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Bbq Restaurant Jobs (NOW HIRING)

Smokey Mo's BBQ

BBQ Restaurant Manager

Round Rock, TX · On-site

$50K - $60K/yr

As a BBQ Restaurant Manager at Smokey Mo's BBQ, you'll be at the heart of our mission to deliver exceptional guest experiences and spread the joy of amazing BBQ far and wide. You'll lead by example ...

Smokey Mo's BBQ

BBQ Restaurant Manager

Round Rock, TX · On-site

$50K - $60K/yr

As a BBQ Restaurant Manager at Smokey Mo's BBQ, you'll be at the heart of our mission to deliver exceptional guest experiences and spread the joy of amazing BBQ far and wide. You'll lead by example ...

SM SWITCHBACK LLC

BBQ Restaurant Manager

Round Rock, TX

$50K - $60K/yr

As a BBQ Restaurant Manager at Smokey Mo's BBQ, you'll be at the heart of our mission to deliver exceptional guest experiences and spread the joy of amazing BBQ far and wide. You'll lead by example ...

iServ

Sonny's BBQ Restaurant Manager

Palatka, FL · On-site

$50K - $60K/yr

iServ / Sonny's BBQ - Restaurant Manager Location: Gainesville, FL Company: The iServ Group - Licensed Franchisee of Sonny's BBQ Position Type: Full-time, salaried, on-site Great Leaders Can Grow ...

iServ

Sonny's BBQ Restaurant Manager

Oviedo, FL · On-site

$50K - $60K/yr

iServ / Sonny's BBQ - Restaurant Manager Location: Oviedo, FL Company: The iServ Group - Licensed Franchisee of Sonny's BBQ Position Type: Full-time, salaried, on-site Great Leaders Can Grow With A ...

iServ

Sonny's BBQ Restaurant Manager

Brunswick, GA · On-site

$50/hr

iServ / Sonny's BBQ - Restaurant Manager Location: Orlando, FL Company: The iServ Group - Licensed Franchisee of Sonny's BBQ Position Type: Full-time, salaried, on-site Great Leaders Can Grow With A ...

OzNBones BBQ LLC

Be Seen First

Restaurant Line/Prep Cook

Colchester, CT · On-site

$18 - $25/hr

Prep/Line Cook- prepare and cook menu items in a fast paced busy bbq restaurant. Company Description OzNBones is an Award winning BBQ restaurant located in Colchester, CT.

IPOT

Restaurant - BBQ Chef

San Francisco, CA · On-site

We're a fast-growing Chinese hotpot and BBQ restaurant in San Francisco, and we're now expanding our kitchen with authentic American BBQ. We're looking for passionate BBQ Chefs who know their way ...

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All JobsBbq Restaurant Jobs

BBQ Restaurant information

See salary details

$24K

$57.5K

$75.5K

How much do bbq restaurant jobs pay per year?

As of Jun 10, 2026, the average yearly pay for bbq restaurant in the United States is $57,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is a BBQ restaurant?

A BBQ restaurant is a dining establishment that specializes in preparing and serving barbecue-style food, which typically involves cooking meat slowly over wood, charcoal, or smoke to enhance its flavor and tenderness. These restaurants often feature menu items like ribs, pulled pork, brisket, chicken, and various smoked sausages, accompanied by classic sides such as coleslaw, baked beans, and cornbread. BBQ restaurants may vary in style based on regional traditions, such as Texas, Carolina, or Kansas City barbecue, each offering unique flavors and cooking techniques.

What are some of the unique challenges employees face when working in a BBQ restaurant, and how can they prepare for them?

Working in a BBQ restaurant often means handling high temperatures from smokers and grills, managing strong food aromas, and working in a fast-paced environment—especially during peak dining hours. Employees should be prepared for physically demanding tasks, such as lifting heavy trays of smoked meats and maintaining cleanliness despite grease and smoke. Building good teamwork and communication skills is essential, as staff frequently coordinate between the kitchen and front-of-house to ensure timely, quality service. Being open to learning about different BBQ styles and techniques can also enhance your experience and advancement in this niche dining environment.

What is the difference between Bbq Restaurant vs Bbq Cook?

AspectBbq RestaurantBbq Cook
Required CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentCommercial kitchen, restaurant settingCommercial kitchen, restaurant or catering setting
Employer & Industry UsageRestaurants, food service industryRestaurants, catering, food service industry
Common Search & ComparisonYesYes

The main difference between a Bbq Restaurant and a Bbq Cook is that the restaurant refers to the entire establishment offering barbecue dishes, while a Bbq Cook is an individual responsible for preparing and cooking the barbecue. The Bbq Cook works within the Bbq Restaurant environment, often holding similar certifications, and both roles are integral to the food service industry.

What are the key skills and qualifications needed to thrive as a BBQ Restaurant Manager, and why are they important?

To thrive as a BBQ Restaurant Manager, you need expertise in food service operations, inventory management, and a solid understanding of food safety regulations, often supported by experience in the hospitality industry or relevant certifications. Familiarity with POS systems, restaurant management software, and health code compliance tools is typically required. Strong leadership, customer service orientation, and effective communication skills help build a motivated team and positive dining experience. These abilities are crucial for ensuring efficient operations, maintaining high standards, and driving customer satisfaction in a competitive restaurant environment.
More about BBQ Restaurant jobs
What cities are hiring for Bbq Restaurant jobs? Cities with the most Bbq Restaurant job openings:
What states have the most Bbq Restaurant jobs? States with the most job openings for Bbq Restaurant jobs include:
What job categories do people searching Bbq Restaurant jobs look for? The top searched job categories for Bbq Restaurant jobs are:
BBQ Restaurant jobs near you
Infographic showing various Bbq Restaurant job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,526 per year, or $27.7 per hour.
BBQ Restaurant Manager

BBQ Restaurant Manager

Smokey Mo's BBQ

Round Rock, TX • On-site

$50K - $60K/yr

Full-time

Medical, PTO

Posted 6 days ago

Job description

Job Type
Full-time
Description
Join Our Team and Ignite Your Passion for Exceptional BBQ!
Are you an enterprising spirit with an insatiable drive to excel? Do you thrive amidst the whirlwind of a fast-paced environment, effortlessly juggling multiple tasks while maintaining your cool? Are you the kind of person who not only holds yourself to high standards but also inspires others to reach for greatness?
If you answered with a resounding "YES!" to these questions, then we want YOU to be part of our dynamic team!
About Us:
At Smokey Mo's BBQ, we don't just serve BBQ; we craft unforgettable experiences and mouthwatering memories for our guests. Our mission? To dish out the best darn BBQ you've ever tasted, all while fostering a warm and welcoming atmosphere that keeps folks coming back for more!
The Opportunity:
As a BBQ Restaurant Manager at Smokey Mo's BBQ, you'll be at the heart of our mission to deliver exceptional guest experiences and spread the joy of amazing BBQ far and wide. You'll lead by example, nurturing a team of BBQ enthusiasts who share your passion for great food and top-notch service.
Perks of the Pit:
Joining the Smokey Mo's BBQ family comes with its perks! In addition to competitive wages, performance-based bonuses, and flexible schedules, we offer health benefits, paid vacations, and delectable discounts on our mouthwatering menu items. Plus, you'll take pride in the work you do and the incredible company you keep!
Could You Be Our BBQ Champion? You Might Just Be, If You:
  • Have an undying love for finger-lickin' good BBQ!
  • Take immense pride in serving up scrumptious food with a side of stellar service.
  • Thrive in creating an electrifying, high-energy atmosphere where every day feels like a BBQ celebration!
  • Radiate positivity and bring boundless energy to everything you do.
  • Crave the camaraderie of being part of a tight-knit team, where every member plays a crucial role in our BBQ success story.

Ready to fire up the grill and sizzle your way into a fulfilling career at Smokey Mo's BBQ? Apply now and let's turn up the heat together!
Requirements
General Duties of a BBQ Restaurant Manager:
  • Team: Infuse your team with positivity that's infectious.
  • Training: Transform your team into BBQ virtuosos through a mix of coaching, feedback, and a sprinkle of secret sauce wisdom.
  • Accountability: Lead by example, keeping everyone on track.
  • Guest Delight: Turn guest expectations into confetti by delivering mouthwatering BBQ experiences that leave them licking their fingers and craving more.
  • Complaint Resolution: Turn any guest grumble into a sizzling success story.
  • Administrative: Master the behind-the-scenes duties.
  • Financial: Slice and dice numbers like a pro pitmaster, understanding how every sizzle and smoke impacts the bottom line.

Additional Info
Minimum Qualifications of a BBQ Restaurant Manager:
  • Have, or be able to acquire, Food Manager Certification and TABC Certification.
  • Attend shifts according to schedule and in proper uniform
  • Able to stand for 10-12 hours
  • Able to reach, bend, squat, stoop, shake, carry, push and lift items up to 65 pounds throughout the shift
  • Be able to follow instructions and perform duties accurately and efficiently
  • Good hearing for accurate communication
  • Be able to multi-task effectively
  • Complete Smokey Mo's BBQ Manager Training
  • Basic Computer skills (Word, Excel, Email)
  • Able to coach, develop and delegate to a team

Salary Description
50k-60k

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