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Back Server Jobs (NOW HIRING)

Job Summary The Back Server supports the Front Server team in delivering an elevated and memorable guest experience. This role is responsible for assisting with food delivery, table maintenance, side ...

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Description BOA Steakhouse is now hiring BACK SERVERS to join our team! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and ...

Back Servers are members of the restaurant dining room service teams and are trained to possess knowledge pertaining to our property, food, and beverage programs. The Back Server is responsible for ...

Server - Back Server

Rutherford, CA · On-site

$16.90 - $17.90/hr

Back Servers are members of the restaurant dining room service teams and are trained to possess knowledge pertaining to our property, food, and beverage programs. The Back Server is responsible for ...

BOA Steakhouse is now hiring BACK SERVERS to join our team! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of ...

Back Server

Pasadena, CA · On-site

$18/hr

Back Server Experience: 1 - 3 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Part-Time & Full-Time Pay Rate: Hourly 18.50 + Tips The Opportunity We are hiring Bussers for our new ...

We are looking for back servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the ...

The Restaurant Back Server (Busser) plays a key support role in the seamless execution of service, maintaining the flow and rhythm of the dining room. In this role, you will be responsible for ...

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Hiring - Back Server + Food Runner $500 Sign-On Bonus after 30 days of employment Hiring Immediately Why The Twelve Thirty Club? * Restaurant Discounts * Employee Assistance Program - Concentrating ...

Back Server/Food Runner - LoLa 41 White Elephant Hotel, Aspen, Colorado Start Date: ASAP! LoLa 41 is a vibrant and globally inspired restaurant brand celebrating the diverse cuisines of the 41st ...

Back Server

Manhattan, NY · On-site

$11.35/hr

Major Food Group is seeking Back Servers to join our team at Parm Upper West Side ! Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on ...

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The North Fork Table & Inn is hiring for Back Servers. JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred Chef John Fraser. We ...

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BACK SERVER Compensation + Benefits * Competitive Wages * Pay: $16.50 per hour plus gratuities (approximately $85,000 - $90,000/year)** * Medical, Dental, Vision Plans * Paid Time Off - Including ...

Hands-on involvement with the leadership team and front/back-of-house operations as it pertains to Back Server * A warm, inclusive working environment and organizational culture * Opportunities to ...

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The Back Servers keep our HaLani restaurant running smoothly by ensuring that the restaurant is clean and ready for our guests. They move swiftly throughout the dining room, clearing tables when ...

The Back Servers keep our HaLani restaurant running smoothly by ensuring that the restaurant is clean and ready for our guests. They move swiftly throughout the dining room, clearing tables when ...

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BACK Server information

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$5

$15

$30

How much do back server jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for back server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are Back Servers?

Back Servers, also known as bussers or runner staff, are restaurant employees who support servers by clearing tables, resetting them for new guests, refilling water, and delivering food from the kitchen to the dining area. They ensure the dining environment is clean and organized, helping the restaurant operate smoothly. Back Servers also assist with side tasks such as stocking supplies and sometimes help servers with guest requests. Their role is essential for maintaining efficient service and a positive guest experience.

What does a back server do?

A back server, often called a back-of-house server, is responsible for managing and maintaining the server-side operations of a website or application. They handle tasks such as database management, server configuration, and ensuring the security and performance of the system, often using programming languages like Python, Java, or PHP. This role requires technical skills, problem-solving abilities, and knowledge of server environments and networking.

What are some common challenges Back Servers face during busy shifts, and how can they effectively manage them?

Back Servers often encounter challenges such as balancing multiple tasks—like refilling water, clearing tables, and supporting servers—especially during peak dining hours. Staying organized and maintaining clear communication with the front-of-house team is crucial to ensure smooth service. Proactively anticipating guest needs and prioritizing tasks can help manage the fast pace. Additionally, being adaptable and working collaboratively with both servers and kitchen staff contributes to a positive dining experience for guests.

What jobs pay 4000 a week without a degree?

A back server role typically does not pay $4,000 a week without a degree, as it is usually an entry-level position in the hospitality industry. High-paying jobs that can reach this level without a degree often include skilled trades like commercial driving, sales, real estate, or certain sales management roles, which rely more on experience and skills than formal education.

What are the key skills and qualifications needed to thrive as a Back Server, and why are they important?

To thrive as a Back Server, you need strong organizational skills, attention to detail, and basic knowledge of restaurant operations, often gained through on-the-job training or prior service experience. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Excellent communication, teamwork, and the ability to multitask under pressure are vital soft skills in this role. These competencies ensure efficient service, smooth workflow, and a positive dining experience for guests.

Can you make $100,000 as a server?

Back servers, or restaurant servers, typically do not earn $100,000 annually through wages alone. Most income comes from base pay and tips, which vary widely based on location, establishment, and experience; high earners may reach that level through exceptional tips combined with high-volume, upscale venues. Achieving such income generally requires extensive experience, strong customer service skills, and working in high-end or busy establishments with high tipping potential.

How can I make 2000 a week working from home?

A back server working from home can increase earnings by taking on multiple shifts, working for several clients, or finding high-paying remote opportunities in the hospitality or food service industry. Developing strong communication skills, reliability, and familiarity with online scheduling tools can help maximize income potential. Earning $2000 weekly typically requires consistent work and possibly additional certifications or experience in the field.
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Infographic showing various Back Server job openings in the United States as of June 2026, with employment types broken down into 42% Full Time, 48% Part Time, and 10% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Full-time

Posted 28 days ago


Job description

CUT Las Vegas | Wolfgang Puck Fine Dining

Job Summary

The Back Server plays a critical role in delivering a seamless, elevated dining experience at CUT Las Vegas. This position supports the Front Server team through precise execution, attentive service, and strong knowledge of food and beverage offerings. The ideal candidate is polished, detail-oriented, and thrives in a fast-paced fine dining environment.

Essential Responsibilities
  • Provide consistently warm, professional, and engaging service to all guests

  • Support Front Servers throughout all stages of service to ensure a smooth and memorable dining experience

  • Deliver food from the kitchen to the dining room efficiently, accurately, and with attention to presentation

  • Assist with clearing, resetting, and maintaining tables according to fine dining standards

  • Maintain complete knowledge of all menu items, ingredients, garnishes, and preparation methods

  • Demonstrate working knowledge of beverage menus, pairings, and current promotions

  • Respond to guest inquiries with confidence, clarity, and hospitality

  • Ensure all side stations are fully stocked, organized, and properly set up at all times

  • Assemble and maintain clean, orderly, and safe table settings

  • Adhere strictly to all health, safety, sanitation, and service standards

  • Perform additional duties as assigned to support the overall operation

Qualifications

To perform this role successfully, the individual must be able to meet the following requirements. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Education

  • High School Diploma or GED required

Experience

  • Minimum of 2 years of fine dining Back Server experience

  • Strong understanding of dining room operations and service flow

  • Ability to remain on your feet for extended periods

  • Open availability, including evenings, weekends, and holidays

Knowledge, Skills & Abilities
  • Strong organizational and multitasking skills

  • Excellent interpersonal and communication abilities

  • Service-driven mindset with a genuine passion for hospitality

  • Calm and effective under pressure in a high-volume, fast-paced environment

  • Reliable, responsible, and detail-oriented

  • Ability to work collaboratively as part of a professional service team

  • Polished appearance and consistently positive attitude

Physical Requirements
  • Ability to stand for extended periods and perform frequent bending, twisting, stooping, kneeling, and reaching

  • Ability to lift and carry up to 25 pounds regularly and up to 40 pounds occasionally

  • Manual dexterity to handle service equipment and tools

  • Visual acuity including close vision, color vision, depth perception, and focus adjustment

Disclaimer:

This role is performed in an indoor restaurant environment, alternating between front-of-house and kitchen areas. Exposure may include heat from cooking equipment, steam, cleaning chemicals, and noise levels that range from moderate to occasionally loud depending on service demands.

This job description is not intended to be all-inclusive and may be adjusted as business needs evolve.

Wolfgang Puck Group is an Equal Opportunity Employer. We do not discriminate on the basis of race, ethnicity, gender, sexual orientation, veteran status, disability, or any other protected classification under federal, state, or local law.