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At Sea Cook Jobs (NOW HIRING)

Sea Mar Community Health Centers

Dishwasher/Prep

Seattle, WA · On-site

$14.75 - $19/hr

... and the services offered at Sea Mar are based on the belief that everyone deserves to be ... Assists cooks as necessary in production of meals; serves food to residents in accordance with ...

University of Miami

Ship Cook/Steward - Temporary

Miami, FL · On-site

$14.25 - $19.50/hr

The Cook/Steward is responsible for the maintenance of living, cooking, and eating quarters aboard ... Work may be performed under difficult conditions depending upon weather conditions at sea. The ...

United States Seafoods LLC

Cook - Fishing Vessel - Daily

AK · On-site

$16 - $20/hr

A qualified vessel cook should have previous experience working in remote locations, and on a vessel out at sea. United States Seafoods fishes from January to November. Total crew size is 50 -70 ...

CARDINAL POINT CAPTAINS INC

Vessel Cook

Milwaukee, WI · On-site

$13.75 - $18.50/hr

Approximate 150 - 270 days at sea each year, with additional working days on the vessel. Tasks/Duties The Cook is responsible for the planning and preparing a varied, nutritious meals at breakfast ...

Sea Island

Cook 2 - Cloister Cafe (Full-Time)

Sea Island, GA · On-site

$11.75 - $16/hr

Report to work at the scheduled time, neatly groomed and in a clean uniform and following company ... Accountable for guest satisfaction by ensuring Sea Island's food standards are met * Address guest ...

Sea Island

Cook 2 - River Bar (Full-Time)

Sea Island, GA · On-site

$11.75 - $16/hr

Report to work at the scheduled time, neatly groomed and in a clean uniform and following company ... Accountable for guest satisfaction by ensuring Sea Island's food standards are met * Address guest ...

CARDINAL POINT CAPTAINS INC

Vessel Cook

Milwaukee, WI · On-site

$322.13/day

Approximate 150 - 270 days at sea each year, with additional working days on the vessel. Tasks/Duties The Cook is responsible for the planning and preparing a varied, nutritious meals at breakfast ...

Sea Island

Cook 2 - Cloister Cafe (Full-Time)

Sea Island, GA · On-site

$11.75 - $16/hr

Report to work at the scheduled time, neatly groomed and in a clean uniform and following company ... Accountable for guest satisfaction by ensuring Sea Island's food standards are met * Address guest ...

Sea Island

Cook 2 - River Bar (Full-Time)

Sea Island, GA · On-site

$11.75 - $16/hr

Report to work at the scheduled time, neatly groomed and in a clean uniform and following company ... Accountable for guest satisfaction by ensuring Sea Island's food standards are met * Address guest ...

Sea Oaks Beach and Tennis Club

Server

Vero Beach, FL · On-site

$14/hr

As a Server at Sea Oaks, you will be responsible for greeting and serving members in a professional ... ingredients, cooking style, and abbreviations. * Maintain knowledge of all menus for all dining ...

Long John Silver's

Cook

Cincinnati, OH

$12 - $14/hr

... team at Long John Silver's! 50 years ago we began our mission to bring great-tasting, sustainably ... So from sea to delicious sea, we bring our bell-ringing quality, service and value to land every ...

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At Sea Cook information

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How much do at sea cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for at sea cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is an at sea cook?

At Sea Cooks are culinary professionals responsible for preparing meals on ships, such as cargo vessels, fishing boats, or cruise liners. Their duties include planning menus, managing food supplies, and ensuring that meals meet the nutritional needs of the crew and passengers. At Sea Cooks must also adhere to strict hygiene and safety regulations in a moving and often challenging environment. The role requires adaptability, resourcefulness, and the ability to work independently for extended periods at sea.

What skills and qualifications are needed to be an at sea cook?

To excel as an At Sea Cook, you need culinary expertise, food safety knowledge, and experience with meal planning for extended voyages, often supported by certification in food hygiene. Familiarity with galley equipment, inventory management systems, and maritime safety protocols is typically required. Strong organization, adaptability, and teamwork skills are vital for managing limited resources and catering to diverse crew needs in a confined environment. These competencies are crucial for ensuring nutritious, safe meals and maintaining crew morale during long periods at sea.

What unique challenges does an at sea cook face when preparing meals on a ship?

As an At Sea Cook, you will often need to work with limited storage and supplies, making menu planning and creativity essential. The ship's movement can make cooking physically demanding, requiring extra care for safety. Additionally, you'll need to prepare meals that cater to diverse crew preferences and dietary needs while maintaining food safety standards in a confined galley environment. Teamwork with other crew members is crucial to ensure timely meal service and efficient kitchen operations.

What is the difference between At Sea Cook vs Deckhand?

AspectAt Sea CookDeckhand
CertificationsFood safety, STCW Basic SafetySTCW Basic Safety, First Aid
Work EnvironmentKitchen, galley on vesselsDeck, exterior areas of vessels
Primary ResponsibilitiesFood preparation, galley managementDeck maintenance, mooring, safety tasks
Industry UsageYachting, commercial ships, cruise linesYachting, commercial ships, cruise lines

At Sea Cooks and Deckhands both work on vessels within the maritime industry, often on yachts or cruise ships. The main difference lies in their responsibilities: At Sea Cooks focus on food preparation and galley management, requiring culinary skills and safety certifications. Deckhands handle deck maintenance, safety, and mooring tasks, with certifications centered on safety and physical work. Both roles are essential for vessel operation, but they serve distinct functions within the crew.

What are popular job titles related to At Sea Cook jobs?

For At Sea Cook jobs, the most frequently searched job titles are:

Infographic showing various At Sea Cook job openings in the United States as of August 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Dishwasher/Prep

Seattle, WA • On-site

Sea Mar Community Health Centers
See more jobs at Sea Mar Community Health Centersexternal

$14.75 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 19 hours ago

Job description

Sea Mar Community Health Centers, a Federally Qualified Health Center (FQHC) founded in 1978, is a community-based organization committed to providing quality, comprehensive health, human, housing, educational and cultural services to diverse communities, specializing in service to Latinos in Washington State. Sea Mar proudly serves all persons without regard to race, ethnicity, immigration status, gender, or sexual orientation, and regardless of ability to pay for services. Sea Mar's network of services includes more than 90 medical, dental, and behavioral health clinics and a wide variety of nutritional, social, and educational services. We are recruiting for the following position:
Sea Mar is a mandatory COVID-19 and flu vaccine organization
Position Summary
Provides high quality customer service while performing a variety of tasks which may include washing dishes, pot and pans; serving food; delivering meals to the dining room, clean-up, etc.
Duties and Responsibilities
As a mission-driven organization, the core values of, and the services offered at Sea Mar are based on the belief that everyone deserves to be respectfully treated in a way that preserves dignity and enhances self-worth. Sea Mar is an advocate for its clients and aims to achieve industry-leading, client-centered, culturally-aware services.
Sea Mar employees serve as an extension of this mission and demonstrate their commitment to an excellent client experience by:
  • Understanding and empathizing with client needs
  • Surpassing client expectations
  • Demonstrating a high level of integrity
  • Exhibiting compassion and commitment
  • Advocating for social justice
  • Taking pride in individual work as well as that of the team
  • Continually learning to stay current with industry standards, best practices and technology

As a Sea Mar employee, the individual in this position commits to adherence to these values to their utmost ability and endeavors to strengthen and embody this mission daily.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Washes, dries and stores all cooking implements, including pots and pans as well as dishes utilized by Residents.
  • Monitors for proper operation of dishwashing equipment.
  • Monitors and records water temperatures daily.
  • Assists cooks as necessary in production of meals; serves food to residents in accordance with established time schedules.
  • Performs and monitors all facility kitchen procedures in conformance with facility safety and infection control policies.
  • Cleans and sanitizes dining room tables and other work areas which may include oven, counter tops, shelving, walls, ceiling, etc.
  • Performs other routine cleaning tasks as necessary.
  • Works on the resident tray-line as needed.
  • Collects trash and breaks down boxes and transports them to the dumpster.
  • Performs other duties as assigned.
  • Participates in organizational activities/functions.

Qualifications
  • Bilingual - English/Spanish preferred.
  • Demonstrated knowledge of moving and lifting techniques is preferred.

LANGUAGE SKILLS
  • Bilingual - English/Spanish preferred.

MATHEMATICAL SKILLS
  • Ability to make simple calculations, adding, subtracting, multiplying and dividing is preferred.

REASONING ABILITY
  • Ability to take appropriate decisions during/her/his job.

Education and Experience, Certificates, Licenses, Registrations, and Medical Screening
EDUCATION and EXPERIENCE
  • Minimum of 1 year kitchen experience in an institutional setting is preferred.
  • High school diploma or GED preferred.
  • Training in Food Safety and Sanitation is preferred.

ADDITIONAL REQUIREMENTS
  • Food Handlers Permit.
  • Must complete a pre-hire and annual TB test screening.
  • Annual employee health screening required
  • Annual TB test required
  • Annual influenza vaccine required. Only exception is for employees with a medical or religious exemption approved by Administration. Employees with an approved medical or religious exemption must wear a mask at all times during the flu season.

Work Environment
  • Typical institutional food services department.
  • Hot cooking surfaces, foods; large equipment, cold areas such as walk in refrigerator and freezer.
  • Potential for wet floors.

Physical Requirements
  • Walking, standing, pushing, pulling, lifting, bending, reaching, grasping throughout shift.
  • Must be able to lift 40 pounds.
  • Average hand/eye coordination and manual dexterity required.
Hourly - Hourly Plan, 20.76 USD Hourly
What We Offer:
Sea Mar offers talented and motivated people the opportunity to work in a dynamic and growing community health organization. Working at Sea Mar Community Health Centers is more than just a job, it's a fulfilling career with opportunity for advancement. The fringe benefits surpass most companies. For example, Full-time employees working 30 hours or more, receive an excellent benefit package of:
  • Medical
  • Dental
  • Vision
  • Prescription coverage
  • Life Insurance
  • Long Term Disability
  • EAP (Employee Assistance Program)
  • Paid-time-off starting at 24 days per year + 10 paid Holidays.
  • We also offer 401(k)/Retirement options and an exciting opportunity to work in a culturally diverse environment.

Sea Mar is an equal opportunity employer.
Please visit our website to learn more about us at www.seamar.org. You may also apply thru our Career page at this link.

Apply