1

At Sea Cook Jobs (NOW HIRING)

Cook 3 - Sea Strike (Full-Time)

Sea Island, GA · On-site

$11.75 - $16/hr

As a Cook III at Sea Island, you deliver extraordinary guest experiences every day. You are a gracious ambassador for Sea Island with every interaction, sharing your passion for genuine hospitality ...

Cook 3 - Sea Strike (Full-Time)

Sea Island, GA · On-site

$11.75 - $16/hr

As a Cook III at Sea Island, you deliver extraordinary guest experiences every day. You are a gracious ambassador for Sea Island with every interaction, sharing your passion for genuine hospitality ...

Prep Cook

Clarksville, TN · On-site

$15 - $18/hr

Apply directly through the Sea Story Sushi Workstream Portal or visit us in person at 2131 Lowes Dr ... Cook today! About Us Across the endless ocean, an ancient legend is told-where the four seas meet ...

Line Cook

Clarksville, TN · On-site

$16 - $20/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... At sea Story sushi, we follow that dream. Inspiced by the ocean, we bring together global tastes ...

Cook 3 - Southern Tide (Full-Time)

Sea Island, GA · On-site

$11.75 - $16/hr

As a Cook III at Sea Island, you deliver extraordinary guest experiences every day. You are a gracious ambassador for Sea Island with every interaction, sharing your passion for genuine hospitality ...

Cook 3 - Southern Tide (Full-Time)

Sea Island, GA · On-site

$11.75 - $16/hr

As a Cook III at Sea Island, you deliver extraordinary guest experiences every day. You are a gracious ambassador for Sea Island with every interaction, sharing your passion for genuine hospitality ...

Cook 3 - Banquet Kitchen (Full-Time)

Sea Island, GA · On-site

$15.25 - $19/hr

As a Cook III at Sea Island, you deliver extraordinary guest experiences every day. You are a gracious ambassador for Sea Island with every interaction, sharing your passion for genuine hospitality ...

GeroPsych Cook

Seattle, WA · On-site

$16.75 - $21.50/hr

... and the services offered at Sea Mar are based on the belief that everyone deserves to be ... ADDITIONAL REQUIREMENTS • Two years cooking experience in an institutional setting. • Food ...

Cook 3 - Snack Bar (Full-Time)

Sea Island, GA · On-site

$12.50 - $16/hr

As a Cook III at Sea Island, you deliver extraordinary guest experiences every day. You are a gracious ambassador for Sea Island with every interaction, sharing your passion for genuine hospitality ...

Cook 3 - Banquet Kitchen (Full-Time)

Sea Island, GA · On-site

$15.25 - $19/hr

As a Cook III at Sea Island, you deliver extraordinary guest experiences every day. You are a gracious ambassador for Sea Island with every interaction, sharing your passion for genuine hospitality ...

Cook 3 - Snack Bar (Full-Time)

Sea Island, GA · On-site

$12.50 - $16/hr

As a Cook III at Sea Island, you deliver extraordinary guest experiences every day. You are a gracious ambassador for Sea Island with every interaction, sharing your passion for genuine hospitality ...

Cook 3 - Snack Bar (Full-Time)

Sea Island, GA · On-site

$12.50 - $16/hr

As a Cook III at Sea Island, you deliver extraordinary guest experiences every day. You are a gracious ambassador for Sea Island with every interaction, sharing your passion for genuine hospitality ...

As a Cook III at Sea Island, you deliver extraordinary guest experiences every day. You are a gracious ambassador for Sea Island with every interaction, sharing your passion for genuine hospitality ...

GeroPsych Cook

Seattle, WA

$16.75 - $21.50/hr

... and the services offered at Sea Mar are based on the belief that everyone deserves to be ... Oversees storage of cooked foods, i.e., covering, labels, dates, etc. Ensures "rotation" is used ...

Vessel Cook

Hull, MA · On-site

$350/day

Comfortable with extended time at sea and rotating schedules * Team-oriented attitude with strong ... As our vessel cook, you'll play an essential role in maintaining crew morale and supporting ...

Cook - Cannon House

Seattle, WA · On-site

$16 - $21.25/hr

... and the services offered at Sea Mar are based onthe belief that everyone deserves to be ... Hot cooking surfaces, food, large equipment, cold areas such as walk in refrigerator and freezer ...

Sushi Chef

Clarksville, TN · On-site

$18 - $25/hr

Main Responsibilities of a Cook: * Preparing workstations, cooking ingredients, and kitchen ... At sea Story sushi, we follow that dream. Inspiced by the ocean, we bring together global tastes ...

next page

Showing results 1-20

At Sea Cook information

See salary details

$8

$16

$22

How much do at sea cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for at sea cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is an at sea cook?

At Sea Cooks are culinary professionals responsible for preparing meals on ships, such as cargo vessels, fishing boats, or cruise liners. Their duties include planning menus, managing food supplies, and ensuring that meals meet the nutritional needs of the crew and passengers. At Sea Cooks must also adhere to strict hygiene and safety regulations in a moving and often challenging environment. The role requires adaptability, resourcefulness, and the ability to work independently for extended periods at sea.

What skills and qualifications are needed to be an at sea cook?

To excel as an At Sea Cook, you need culinary expertise, food safety knowledge, and experience with meal planning for extended voyages, often supported by certification in food hygiene. Familiarity with galley equipment, inventory management systems, and maritime safety protocols is typically required. Strong organization, adaptability, and teamwork skills are vital for managing limited resources and catering to diverse crew needs in a confined environment. These competencies are crucial for ensuring nutritious, safe meals and maintaining crew morale during long periods at sea.

What unique challenges does an at sea cook face when preparing meals on a ship?

As an At Sea Cook, you will often need to work with limited storage and supplies, making menu planning and creativity essential. The ship's movement can make cooking physically demanding, requiring extra care for safety. Additionally, you'll need to prepare meals that cater to diverse crew preferences and dietary needs while maintaining food safety standards in a confined galley environment. Teamwork with other crew members is crucial to ensure timely meal service and efficient kitchen operations.

What is the difference between At Sea Cook vs Deckhand?

AspectAt Sea CookDeckhand
CertificationsFood safety, STCW Basic SafetySTCW Basic Safety, First Aid
Work EnvironmentKitchen, galley on vesselsDeck, exterior areas of vessels
Primary ResponsibilitiesFood preparation, galley managementDeck maintenance, mooring, safety tasks
Industry UsageYachting, commercial ships, cruise linesYachting, commercial ships, cruise lines

At Sea Cooks and Deckhands both work on vessels within the maritime industry, often on yachts or cruise ships. The main difference lies in their responsibilities: At Sea Cooks focus on food preparation and galley management, requiring culinary skills and safety certifications. Deckhands handle deck maintenance, safety, and mooring tasks, with certifications centered on safety and physical work. Both roles are essential for vessel operation, but they serve distinct functions within the crew.

What are popular job titles related to At Sea Cook jobs?

For At Sea Cook jobs, the most frequently searched job titles are:

Infographic showing various At Sea Cook job openings in the United States as of August 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line Cooks needed at Sea Salt, Naples --for Immediate Hiring!

Naples, FL • On-site

Sea Salt
1 - 10 employees

$14.75 - $18.50/hr

Full-time

Re-posted yesterday


Job description

Job Title: Line Cook | Full-Time

Sea Salt Restaurant, Naples, FL

Job Summary

Sea Salt is seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a love for cooking and creating high-quality dishes in a fast-paced environment. As a Line Cook, you will play a vital role in ensuring timely food preparation and maintaining kitchen cleanliness while following food safety protocols.

Key Responsibilities

Food Preparation ~ Prepare ingredients and assist with cooking for various menu items, ensuring consistency, quality, and presentation.
Station Management ~ Manage assigned cooking station(s), including grill, sauté, fry, or prep stations, to maintain efficiency and high-quality output during service.
Quality Control ~ Monitor food quality and presentation standards, adjusting as necessary to meet restaurant specifications.
Cleanliness and Sanitation ~ Ensure the kitchen area is kept clean, organized, and compliant with health and safety regulations.
Inventory Management ~ Assist with inventory control, food storage, and waste management processes. Report any supply needs to the kitchen manager.
Collaboration ~ Work closely with the kitchen team to coordinate food preparation and timing, ensuring timely service to diners.
Follow Recipes ~ Accurately follow recipes and portion guidelines to maintain flavor and cost consistency.
Adaptability ~ Be flexible and adapt to changes in the menu or kitchen operations as needed.
Qualifications

Experience ~ Previous experience in a fast-paced kitchen environment is preferred (1-2 years); experience in a specific cuisine is a plus.
Culinary Skills ~ Strong culinary skills with a good understanding of various cooking techniques and kitchen equipment.
Communication ~ Good communication skills to work effectively with team members and management.
Teamwork ~ Ability to function well as part of a team and maintain a positive, collaborative attitude.
Time Management ~ Strong organizational skills and the ability to prioritize tasks effectively in a busy environment.

Physical Requirements

- Ability to stand for long periods and lift heavy items (up to 50 lbs).
- Manual dexterity for using kitchen tools and equipment.
- Ability to work in a hot, fast-paced environment.

Benefits

- Competitive pay based on experience.
- Opportunities for advancement within a growing restaurant group.
- Employee discounts and benefits.
- Flexible scheduling options.

How to Apply

If you are passionate about food and want to grow your career in a dynamic kitchen environment, we would love to hear from you! Please submit your resume.

Sea Salt is an equal opportunity employer and encourages all qualified candidates to apply.