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At Restaurant Jobs (NOW HIRING)

Pizza Hut

Restaurant Manager

Huntsville, TX · On-site

As a Restaurant Manager , you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you ...

Shipley Do-Nuts

Restaurant Manager

Conroe, TX · On-site

As a Restaurant Manager , you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you ...

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At Restaurant information

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$24.5K

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$191.5K

How much do at restaurant jobs pay per year?

As of Sep 14, 2026, the average yearly pay for at restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is an at restaurant job?

'At restaurant' jobs refer to various positions within a restaurant setting, including roles such as servers, cooks, hosts, bartenders, dishwashers, and managers. These roles involve tasks like preparing and serving food, greeting and seating guests, handling payments, and ensuring customer satisfaction. Restaurant jobs can be full-time or part-time and often require strong communication and teamwork skills. Working in a restaurant can be fast-paced and requires adaptability, but it also offers opportunities for advancement and skill development.

What are the key skills and qualifications needed to thrive as a restaurant server, and why are they important?

To thrive as a Restaurant Server, you need strong customer service skills, basic math abilities, and familiarity with food safety protocols, typically supported by a high school diploma or equivalent. Experience with point-of-sale (POS) systems and knowledge of menu items are commonly required. Excellent communication, multitasking, and teamwork skills help servers provide exceptional guest experiences and handle busy shifts. These competencies are essential for ensuring customer satisfaction, smooth operations, and positive reviews in a fast-paced restaurant environment.

What are some common challenges faced by restaurant staff, and how can they be addressed?

Restaurant staff often face challenges such as managing high-pressure situations during peak hours, balancing multiple tasks simultaneously, and ensuring consistent customer satisfaction. Effective communication and teamwork are essential to handle these demands smoothly. Many restaurants offer on-the-job training and mentoring to help new staff adapt quickly, and experienced team members often share tips for staying organized and efficient. Building strong relationships with colleagues can also make the work environment more supportive and enjoyable.

What is the difference between At Restaurant vs At Cafe?

AspectAt RestaurantAt Cafe
CredentialsFood handler permits, sometimes culinary certificationsFood handler permits, barista certifications often preferred
Work EnvironmentFull-service dining, larger staff, diverse menuCasual setting, coffee and light snacks, smaller staff
Employer & Industry UsageRestaurants, hospitality industryCafes, coffee shops, casual dining
Common Search & ComparisonAt Restaurant vs At Cafe

While both roles involve customer service and food handling, At Restaurant positions typically require more extensive culinary skills and involve serving full meals in a formal setting. At Cafe roles focus more on beverage preparation and light fare in a casual environment. Understanding these differences helps job seekers find the right fit based on credentials, work environment, and industry focus.

Can I work in a restaurant with no experience?

Yes, many restaurant positions such as servers, hosts, and dishwashers do not require prior experience. Employers often provide on-the-job training, especially for entry-level roles, and having good communication skills and a positive attitude can help you get started.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require skills such as customer service, food preparation, and teamwork, often involving shifts during evenings and weekends. Each position has specific responsibilities to ensure smooth restaurant operations.

What cities are hiring for At Restaurant jobs?

Cities with the most At Restaurant job openings:

What are the most commonly searched types of At Restaurant jobs?

The most popular types of At Restaurant jobs are:

What states have the most At Restaurant jobs?

States with the most job openings for At Restaurant jobs include:

At Restaurant jobs near you
Infographic showing various At Restaurant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Manager

Round Rock, TX

Hurricane Grill & Wings
Restaurants • 1 - 5K employees
Learn more about Hurricane Grill & Wingsexternal

$65K - $70K/yr

Full-time

Re-posted 29 days ago

Job description

JOB DESCRIPTION

As a Restaurant Manager, you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture. 


What you will do: 

  • Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
  • Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
  • Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
  • Ensure line checks and production are both completed in compliance with our systems and standards.
  • Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
  • Achieve business plan and goals through effective financial management.
  • Maintain fully and properly trained staff to operate restaurant effectively.
  • Ensure that all operations, recipe, specifications books, and training materials are current and maintained. 
  • Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.


Perks of the Job:

  • Great pay and bonus opportunities
  • Flexible schedules
  • Growth opportunities


A Restaurant Manager is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!


REQUIREMENTS
  • Minimum 2 years’ experience working as RM in a similar restaurant concept.Demonstrated track record of strong leadership and ability to lead high performing teams.Demonstrated ability to achieve positive financial results.Is genuinely hospitable, warm, sensitive, and polite to our Guests.Excellent leadership and motivational skills.Excellent interpersonal/listening/communication skills. Excellent problem resolution/Guest recovery skills.Attention to detail and analytical skills.Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm.Remains positive and calm under stressful conditions.High-level organizational skills.Experienced and proficient in the use of basic computer technology (i.e., POS systems, Microsoft Office programs, etc.).Commits to professional and personal self-development.

ABOUT THE COMPANY
hurricane grill & wings