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At Doubletree Jobs (NOW HIRING)

LIV HOSPITALITY LLC

Front Desk Associate

Deadwood, SD · On-site

$13.50 - $17.25/hr

Join the team at DoubleTree by Hilton in Deadwood, SD, where you'll discover compelling reasons to choose us as your workplace: Hilton Specific Travel Discounts : Enjoy exclusive travel discounts ...

Liv Hospitality LLC

Front Desk Associate

Deadwood, SD · On-site

$13.50 - $17.25/hr

Join the team at DoubleTree by Hilton in Deadwood, SD, where you'll discover compelling reasons to choose us as your workplace: Hilton Specific Travel Discounts : Enjoy exclusive travel discounts ...

Doubletree-By-Hilton

Hotel Group Sales Manager

Portland, OR · On-site

$97K - $110K/yr

We're looking for a Hotel Group Sales Manager at DoubleTree by Hilton Portland who thrives in a fast-paced, ever-evolving environment and has a genuine love for Portland, Oregon. In this role, you'll ...

Liv Hospitality, LLC

Front Desk Associate

Deadwood, SD · On-site

$13.50 - $17.25/hr

Join the team at DoubleTree by Hilton in Deadwood, SD, where you'll discover compelling reasons to choose us as your workplace: Hilton Specific Travel Discounts : Enjoy exclusive travel discounts ...

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How much do at doubletree jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for at doubletree in the United States is $20.38, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $27.40 per hour, depending on experience, location, and employer.

What is an At DoubleTree job?

'At Doubletree' jobs refer to employment opportunities at DoubleTree by Hilton, a global hotel brand known for its hospitality and signature warm cookie welcome. Positions at DoubleTree can range from front desk agents and housekeeping staff to management, culinary, and event planning roles. Employees are expected to deliver excellent customer service and maintain high standards of cleanliness and guest satisfaction. Working at DoubleTree also typically includes benefits like training programs, career advancement opportunities, and discounted travel rates. These jobs are ideal for individuals interested in hospitality and guest relations.

What are some of the most common challenges faced by team members at DoubleTree hotels and how are they addressed?

Team members at DoubleTree hotels frequently navigate busy periods, such as large events or peak travel seasons, which can make balancing guest satisfaction and efficiency challenging. Communication and teamwork are essential, as staff must collaborate closely across departments—front desk, housekeeping, and food service—to ensure smooth operations. DoubleTree emphasizes training, regular team meetings, and a supportive work environment to help employees handle these challenges and maintain the brand's high standards of hospitality.

What are the key skills and qualifications needed to thrive as a DoubleTree hotel employee, and why are they important?

To thrive as a DoubleTree hotel employee, you typically need experience in hospitality, customer service, and a high school diploma or equivalent. Familiarity with hotel management systems like Opera, point-of-sale (POS) systems, and reservation platforms is often required. Outstanding interpersonal skills, attention to detail, and a positive attitude help you deliver memorable guest experiences and resolve issues effectively. These skills are crucial for ensuring guest satisfaction, smooth operations, and maintaining the brand's reputable service standards.

What is the difference between At Doubletree vs At Hilton?

AspectAt DoubletreeAt Hilton
CredentialsTypically requires hospitality management or related certificationsSimilar credentials, often with additional experience in luxury service
Work EnvironmentHotel front desk, guest services, hospitality operationsSimilar hotel environment, often in larger or more upscale properties
Employer & IndustryPart of Hilton Worldwide, hospitality industryHilton Worldwide, luxury and full-service hotels
Search & Comparison IntentAt Doubletree vs At HiltonAt Hilton vs At Doubletree

Both At Doubletree and At Hilton roles involve hospitality services within the Hilton brand. While they share similar credentials and work environments, positions at Hilton may involve more upscale or luxury responsibilities. Understanding these differences helps job seekers target the right opportunities within the Hilton portfolio.

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At Doubletree jobs near you
Infographic showing various At Doubletree job openings in the United States as of September 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% Physical job distribution, with an average salary of $42,394 per year, or $20.4 per hour.

Line Cook - DoubleTree by Hilton New Orleans Airport

Kenner, LA • On-site

A&R Hospitality LLC
See more jobs at A&R Hospitality LLCexternal

$13 - $16.25/hr

Full-time

Re-posted 16 days ago

Key responsibilities

  • Prepare menu items to order with accuracy and consistency following hotel recipes, portion standards, and plating guidelines.

  • Set up and stock the station with all required tools, ingredients, and equipment, and complete daily prep tasks such as chopping, slicing, and preparing sauces.

  • Follow all health department regulations and ServSafe standards, and maintain a clean, organized, and sanitized workspace.

Job description

JOB DESCRIPTION
Line Cook – DoubleTree by Hilton New Orleans Airport

Location: Kenner, LA (New Orleans Airport Area)

Department: Hospitality | Hourly | Non‑Exempt


Join the culinary team at DoubleTree by Hilton New Orleans Airport, where great food, great service, and great people come together. We’re looking for a skilled, motivated Line Cook who takes pride in their craft and thrives in a fast‑paced kitchen environment.


If you love creating memorable dining experiences and want to grow your culinary career with a respected hotel brand, this is the place for you.



What You’ll Do

As a Line Cook, you’ll play a key role in delivering the high‑quality dishes our guests expect. Your day will include:


Station Setup & Prep
  • Stock and set up your station with all required tools, ingredients, and equipment
  • Complete daily prep tasks: chopping, slicing, butchering proteins, preparing sauces, and more

Cooking & Menu Execution
  • Prepare menu items to order with accuracy and consistency
  • Follow hotel recipes, portion standards, and plating guidelines
  • Coordinate timing with the kitchen team to ensure smooth service

Quality & Presentation
  • Ensure every dish meets DoubleTree’s standards for flavor, temperature, and presentation
  • Maintain a clean, organized, and efficient workspace

Food Safety & Sanitation
  • Follow all health department regulations and ServSafe standards
  • Clean and sanitize equipment and surfaces throughout your shift

Inventory & Stock Control
  • Assist with receiving deliveries and rotating stock (FIFO)
  • Report low inventory, spoilage, or waste

Teamwork & Communication
  • Work closely with servers, bartenders, and room service to ensure timely orders
  • Handle dietary requests and modifications with care and accuracy

What We’re Looking For
  • 1–3 years of experience as a Line Cook (hotel or high‑volume kitchen preferred)
  • Strong knife skills and proficiency in grilling, sautéing, frying, and other cooking methods
  • Food Handler or ServSafe certification required
  • Ability to stay calm, focused, and efficient during high‑volume service

Working Conditions

This role requires:

  • Exposure to high heat, cold storage, steam, and kitchen machinery
  • Fast‑paced, high‑pressure environment during peak service times
  • Ability to stand for 8–10 hours and lift up to 50 lbs
  • Flexibility to work early mornings, late nights, weekends, and holidays

Why Join DoubleTree New Orleans Airport?
  • A supportive, team‑oriented kitchen environment
  • Opportunities for growth within Hilton‑branded hotels
  • Competitive pay and hotel employee perks
  • A chance to create memorable experiences for guests from around the world

Ready to Bring Your Skills to Our Kitchen?

Apply today and become part of a team that values passion, precision, and hospitality. We can’t wait to meet you.


REQUIREMENTS

    ABOUT THE COMPANY

    A&R Group is a vertically integrated turn-key hospitality firm focused on developing and operating high-value hotels through partnerships with globally recognized hotel brands. Equipped with full-service Development, Design, Construction and Hospitality Management teams, A&R is capable of addressing every stage of the process - from initial conception to ongoing maintenance and operations, A&R is the one-stop shop for every hospitality requisite.