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At Doubletree Jobs in Texas (NOW HIRING)

WizeHire, Inc

Director of Engineering

Fort Worth, TX · On-site

$70 - $90/hr

About Doubletree by Hilton Fort Worth S Conference Center Guests applaud the newly renovated guestrooms at Doubletree by Hilton Fort Worth S Conference Center, featuring luxurious new bedding and ...

Quorum Hospitality

Director of Engineering

San Antonio, TX · On-site

$110 - $160/hr

Doubletree by Hilton San Antonio Airport 611 NW Loop 410 San Antonio, TX 78216, USA Description Join our team as the Director of Engineering at DoubleTree by Hilton San Antonio Airport! Are you ready ...

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At Doubletree information

What is an At DoubleTree job?

'At Doubletree' jobs refer to employment opportunities at DoubleTree by Hilton, a global hotel brand known for its hospitality and signature warm cookie welcome. Positions at DoubleTree can range from front desk agents and housekeeping staff to management, culinary, and event planning roles. Employees are expected to deliver excellent customer service and maintain high standards of cleanliness and guest satisfaction. Working at DoubleTree also typically includes benefits like training programs, career advancement opportunities, and discounted travel rates. These jobs are ideal for individuals interested in hospitality and guest relations.

What are some of the most common challenges faced by team members at DoubleTree hotels and how are they addressed?

Team members at DoubleTree hotels frequently navigate busy periods, such as large events or peak travel seasons, which can make balancing guest satisfaction and efficiency challenging. Communication and teamwork are essential, as staff must collaborate closely across departments—front desk, housekeeping, and food service—to ensure smooth operations. DoubleTree emphasizes training, regular team meetings, and a supportive work environment to help employees handle these challenges and maintain the brand's high standards of hospitality.

What are the key skills and qualifications needed to thrive as a DoubleTree hotel employee, and why are they important?

To thrive as a DoubleTree hotel employee, you typically need experience in hospitality, customer service, and a high school diploma or equivalent. Familiarity with hotel management systems like Opera, point-of-sale (POS) systems, and reservation platforms is often required. Outstanding interpersonal skills, attention to detail, and a positive attitude help you deliver memorable guest experiences and resolve issues effectively. These skills are crucial for ensuring guest satisfaction, smooth operations, and maintaining the brand's reputable service standards.

What is the difference between At Doubletree vs At Hilton?

AspectAt DoubletreeAt Hilton
CredentialsTypically requires hospitality management or related certificationsSimilar credentials, often with additional experience in luxury service
Work EnvironmentHotel front desk, guest services, hospitality operationsSimilar hotel environment, often in larger or more upscale properties
Employer & IndustryPart of Hilton Worldwide, hospitality industryHilton Worldwide, luxury and full-service hotels
Search & Comparison IntentAt Doubletree vs At HiltonAt Hilton vs At Doubletree

Both At Doubletree and At Hilton roles involve hospitality services within the Hilton brand. While they share similar credentials and work environments, positions at Hilton may involve more upscale or luxury responsibilities. Understanding these differences helps job seekers target the right opportunities within the Hilton portfolio.

What are popular job titles related to At Doubletree jobs in Texas?

For At Doubletree jobs in Texas, the most frequently searched job titles are:

What job categories do people searching At Doubletree jobs in Texas look for?

The top searched job categories for At Doubletree jobs in Texas are:

What cities in Texas are hiring for At Doubletree jobs?

Cities in Texas with the most At Doubletree job openings:

At Doubletree jobs near you
Infographic showing various At Doubletree job openings in Texas as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Nights. Highlights an 100% Physical job distribution.

Restaurant Supervisor

Houston, TX • On-site

Doubletree Houston Airport
See more jobs at Doubletree Houston Airportexternal

Full-time

Re-posted 8 hours ago

Job description

Description
Join us as a Restaurant Supervisor at DoubleTree, where you'll lead a passionate team in delivering exceptional dining experiences. You'll oversee daily front-of-house operations, ensuring our guests enjoy every moment. Your leadership will guide staff training, shift scheduling, and inventory management, all while upholding our high standards for health and safety. You'll be the essential connection between our management, waitstaff, and guests, ensuring a smooth and profitable service for everyone involved.
At DoubleTree, we foster a collaborative and innovative environment where your career can thrive. We offer competitive compensation and ample opportunities for growth, encouraging you to develop your skills and advance in the hospitality industry. Join our dynamic team and help us create memorable experiences for our guests every day.
Responsibilities
• Lead daily front-of-house operations, ensuring seamless service and guest satisfaction.
• Coordinate and manage staff schedules to optimize coverage and maintain a balanced workload.
• Facilitate ongoing training and development for team members to enhance their skills and performance.
• Monitor inventory levels and coordinate with suppliers to ensure timely replenishment of stock.
• Uphold health and safety standards, ensuring compliance with all regulations and guidelines.
• Act as the primary liaison between management, staff, and guests to foster open communication and resolve issues swiftly.
• Implement strategies to improve service efficiency and guest experience, driving repeat business and positive reviews.
Qualifications
• Education: High school diploma or equivalent is required; a degree in Hospitality Management, Business, or Culinary Arts is a strong asset.
• Experience: 1-3 years of proven experience in food service, including previous roles as a shift supervisor, head server, or team lead.

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