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Assistant Yacht Cook Jobs (NOW HIRING)

Anchor Sushi Bar

Prep Cook

Dallas, TX · On-site

$16 - $20/hr

Inspired by the timeless charm of an East Coast yacht club, Anchor delivers an elevated dining ... Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily ...

Anchor Sushi Bar - Knox

Line Cook

Dallas, TX

$15.50 - $19.50/hr

Inspired by the timeless charm of an East Coast yacht club, Anchor delivers an elevated dining ... excellence. * Assist with daily prep, stock rotation, and storage to maintain freshness and ...

Anchor Sushi Bar - Knox

Prep Cook

Dallas, TX

$14 - $17.75/hr

Inspired by the timeless charm of an East Coast yacht club, Anchor delivers an elevated dining ... Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily ...

Anchor Sushi Bar

Line Cook

Dallas, TX · On-site

$17 - $22/hr

Inspired by the timeless charm of an East Coast yacht club, Anchor delivers an elevated dining ... excellence. * Assist with daily prep, stock rotation, and storage to maintain freshness and ...

Safe Harbor Marinas

Lead Line Cook - Full Time

Cornelius, NC · On-site

$16 - $20.25/hr

The Lead Line Cook at Safe Harbor Peninsula Yacht Club prepares all food items as directed in a ... Clean and maintain station in practicing good safety and sanitation * Assist with the cleaning and ...

SAFE HARBOR MARINAS

Lead Line Cook - Full Time

Cornelius, NC · On-site

$16 - $20.25/hr

Description The Lead Line Cook at Safe Harbor Peninsula Yacht Club prepares all food items as ... Clean and maintain station in practicing good safety and sanitation * Assist with the cleaning and ...

Fisher Island Club

BANQUET COOK

Miami Beach, FL · On-site

$20 - $22/hr

ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique ... Prepare all food items as needed * Assist in training new employees as required * Beware of safety ...

Fisher Island Club

BANQUET COOK

Miami Beach, FL · On-site

$20 - $22/hr

ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique ... Prepare all food items as needed * Assist in training new employees as required * Beware of safety ...

TVS Deli & Diner Inc

Saute Chef

Grosse Ile, MI · On-site

$16 - $25/hr

Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ... Yacht Club in Grosse Ile, MI, and we are currently seeking an experienced Sautee cook for our ...

TVS Deli & Diner Inc

Saute Chef

Grosse Ile, MI · On-site

$16 - $25/hr

Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ... Yacht Club in Grosse Ile, MI, and we are currently seeking an experienced Sautee cook for our ...

PEQUOT YACHT CLUB INC

Seasonal Cook

Fairfield, CT · On-site

$20 - $25/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Memorize, record, and comprehend menu items ...

PEQUOT YACHT CLUB INC

Seasonal Cook

Fairfield, CT · On-site

$20 - $25/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Memorize, record, and comprehend menu items ...

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Assistant Yacht Cook information

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How much do assistant yacht cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant yacht cook in the United States is $15.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is an assistant yacht cook?

Assistant Yacht Cooks are culinary professionals who support the main chef or head cook aboard private or charter yachts. Their responsibilities include preparing ingredients, assisting with meal preparation, maintaining kitchen cleanliness, and ensuring hygiene standards are met. They may also help with menu planning, inventory, and occasionally serve meals to guests. This role is essential for smooth galley operations, especially during busy charter seasons or long voyages.

What are the key skills and qualifications needed to thrive as an assistant yacht cook?

To thrive as an Assistant Yacht Cook, you need culinary training, knowledge of food safety, and experience in meal preparation, often supported by a food hygiene certificate. Familiarity with galley equipment, inventory management systems, and the ability to work within confined maritime kitchens are crucial. Flexibility, teamwork, and strong organizational skills help you adapt to changing meal schedules and support the head chef and crew. These skills ensure high-quality, safe meals are delivered efficiently, enhancing the onboard experience for guests and crew.

What are some common challenges faced by an assistant yacht cook, and how can they be managed onboard?

Assistant Yacht Cooks often work in confined galley spaces with limited storage, requiring strong organizational skills and adaptability. Managing food preparation during rough seas, accommodating diverse dietary preferences of guests and crew, and adhering to strict hygiene standards are also frequent challenges. Building good communication with the Head Chef and other crew members helps ensure smooth operations, while being proactive and flexible allows you to handle changes in menus or schedules efficiently.

What is the difference between Assistant Yacht Cook vs Yacht Stewardess?

AspectAssistant Yacht CookYacht Stewardess
Primary RoleAssist in meal preparation and kitchen dutiesProvide hospitality, service, and guest support
Required CertificationsFood safety, basic culinary skillsSTCW, first aid, hospitality training
Work EnvironmentKitchen, galley on luxury yachtsGuest areas, interior of the yacht
Industry UsageYacht catering and culinary supportGuest service and interior management

While both roles are essential onboard, the Assistant Yacht Cook focuses on culinary support and kitchen duties, whereas the Yacht Stewardess handles guest service and interior management. The roles often collaborate but require different skill sets and certifications tailored to their specific responsibilities.

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Assistant Yacht Cook jobs near you
Infographic showing various Assistant Yacht Cook job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,260 per year, or $16 per hour.

Catering Line Cook

Lessing's Hospitality Group

Port Jefferson, NY • On-site

$16.50 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Lessing's Hospitality Group rating

6.8

Company rating: 6.8 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

22nd of 68 rated caterers

Job description

Description:
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/
Come join us at one of our premier catering venues as a Catering Line Cook!
Position: Catering Line Cook
Job Duties and Responsibilities:
-Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production in an advanced and supervisory capacity
-Ensure all food preparation supplies are properly received, handled and stored.
-Responsible for the kitchen during Sous Chef's and Chefs absence.
-Assist wherever and whenever needed to ensure timely and smooth quality service.
-Maintain consistency of product with great attention to food quality, taste, and presentation.
-Take an active role in the preparation and service of the cuisine.
-Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
-Perform additional duties as requested by the Chef and/or Sous Chef.
Qualifications:
-Kitchen experience or equivalent formal education.
-Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment. Solid interpersonal skills and positive attitude is a must.
-Ability to work on slippery surfaces, and work well under pressure.
-Ability to work long hours standing in one area and in extreme heat to perform essential job functions.
-Ability to listen effectively, to speak and write English clearly.
-Self-motivated, organized, fast and even-tempered.
-Must be detailed oriented.
-Good communication and listening skills.
Pay & Perks:
-Hourly pay
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees
The Company:
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Salary Range (NY only): $16.50 - $20.00 per hour

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