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Assistant Yacht Cook Jobs (NOW HIRING)

The Corinthian Yacht Club is a private club on Marblehead Harbor, with a seasonal operation from ... * Assist in closing and preparing the kitchen for the next shift by cleaning and restocking cook ...

Dishwasher

Marblehead, MA · On-site

$18 - $21/hr

The Corinthian Yacht Club is a private club on Marblehead Harbor, with a seasonal operation from ... * Assist in closing and preparing the kitchen for the next shift by cleaning and restocking cook ...

The Corinthian Yacht Club is a private club on Marblehead Harbor, with a seasonal operation from ... * Assist in closing and preparing the kitchen for the next shift by cleaning and restocking cook ...

The Corinthian Yacht Club is a private club on Marblehead Harbor, with a seasonal operation from ... * Assist in closing and preparing the kitchen for the next shift by cleaning and restocking cook ...

Catering Line Cook

Rye, NY · On-site

$16.50 - $20/hr

... absence. -Assist wherever and whenever needed to ensure timely and smooth quality service ... historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing ...

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Assistant Yacht Cook information

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How much do assistant yacht cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant yacht cook in the United States is $15.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is an assistant yacht cook?

Assistant Yacht Cooks are culinary professionals who support the main chef or head cook aboard private or charter yachts. Their responsibilities include preparing ingredients, assisting with meal preparation, maintaining kitchen cleanliness, and ensuring hygiene standards are met. They may also help with menu planning, inventory, and occasionally serve meals to guests. This role is essential for smooth galley operations, especially during busy charter seasons or long voyages.

What are the key skills and qualifications needed to thrive as an assistant yacht cook?

To thrive as an Assistant Yacht Cook, you need culinary training, knowledge of food safety, and experience in meal preparation, often supported by a food hygiene certificate. Familiarity with galley equipment, inventory management systems, and the ability to work within confined maritime kitchens are crucial. Flexibility, teamwork, and strong organizational skills help you adapt to changing meal schedules and support the head chef and crew. These skills ensure high-quality, safe meals are delivered efficiently, enhancing the onboard experience for guests and crew.

What are some common challenges faced by an assistant yacht cook, and how can they be managed onboard?

Assistant Yacht Cooks often work in confined galley spaces with limited storage, requiring strong organizational skills and adaptability. Managing food preparation during rough seas, accommodating diverse dietary preferences of guests and crew, and adhering to strict hygiene standards are also frequent challenges. Building good communication with the Head Chef and other crew members helps ensure smooth operations, while being proactive and flexible allows you to handle changes in menus or schedules efficiently.

What is the difference between Assistant Yacht Cook vs Yacht Stewardess?

AspectAssistant Yacht CookYacht Stewardess
Primary RoleAssist in meal preparation and kitchen dutiesProvide hospitality, service, and guest support
Required CertificationsFood safety, basic culinary skillsSTCW, first aid, hospitality training
Work EnvironmentKitchen, galley on luxury yachtsGuest areas, interior of the yacht
Industry UsageYacht catering and culinary supportGuest service and interior management

While both roles are essential onboard, the Assistant Yacht Cook focuses on culinary support and kitchen duties, whereas the Yacht Stewardess handles guest service and interior management. The roles often collaborate but require different skill sets and certifications tailored to their specific responsibilities.

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What are the most commonly searched types of Yacht Cook jobs?

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Infographic showing various Assistant Yacht Cook job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,260 per year, or $16 per hour.

Kitchen Supervisor | Faro Blanco Resort & Yacht Club, a Curio by Hilton

Shaner Hotel Group

Marathon, FL • On-site

Full-time

Re-posted 8 days ago


Job description

 
  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements. 
  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts. 
  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
  • Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
  • Assists with training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Handle guest complaints ensuring guest satisfaction. 
  • Other duties as assigned.
Responsibilities
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Assist with the direction, training, and monitoring performance of kitchen staff.  Maintain organization, cleanliness and sanitation of work areas and equipment.
Qualifications
  • Minimum one year of experience as a line cook; prior supervisory experience preferred.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. 
  • High school graduate or equivalent, certification of culinary training preferred.
  • Safe food handling certificate.
  • Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
  • Bilingual English/Spanish a plus.

Shaner Hotel Group

Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.


Shaner Hotels has an exciting opportunity to join our team at the Faro Blanco Resort & Yacht Club located in beautiful Marathon, Florida! Set along the stunning waterfront of the Florida Keys, our resort offers guests an unforgettable island experience highlighted by our iconic historic lighthouse and breathtaking harbor views.

As one of Marathon's premier waterfront destinations, Faro Blanco features 125 accommodations, a full-service marina, and exceptional dining experiences. Guests can enjoy everything the Florida Keys have to offer, from waterfront weddings and special events to fishing charters, boating adventures, and onsite Jeep rentals that make exploring the islands easy and memorable.

With a perfect blend of relaxation, adventure, and authentic island hospitality, Faro Blanco Resort & Yacht Club provides a unique environment for creating unforgettable guest experiences.

If you're passionate about hospitality and looking for an opportunity to grow your career, Faro Blanco Resort & Yacht Club is the perfect place to join the Shaner Hotels family. Become part of a team dedicated to service excellence, teamwork, and delivering exceptional experiences in one of Florida's most beautiful destinations.


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About Shaner

Sourced by ZipRecruiter

Shaner Hotels is a renowned hospitality management company that has established itself as a leader in the industry since its inception in 1979. With a rich history spanning over four decades, Shaner's unwavering commitment to excellence and its distinctive company culture have played a significant role in its success and growth. At the heart of Shaner Hotels' company culture are the founding principles set forth by its founder, Lance Shaner. These principles revolve around the philosophy of putting people first, creating lasting relationships with guests and employees, and fostering an environment of respect, trust, and integrity.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

State College, PA, US