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Assistant Test Kitchen Jobs in Ridgewood, NJ (NOW HIRING)

Roland Foods, LLC

Culinary Coordinator

Manhattan, NY

$85K - $95K/yr

Coordinate and assist with food prep, ingredient staging, and basic kitchen tasks in advance of ... Culinary background or prior experience working in professional kitchens (restaurant, test kitchen ...

RYE by MARTIN AUER

Kitchen Assistant

New York, NY

$18/hr

COMING AUGUST 2026 The Kitchen Assistant You will be a core member of our opening team and ... Ability to use their senses to control and test ingredients and spreads. * * Must be able to lift ...

New

Roland Foods, LLC

Culinary Coordinator

Manhattan, NY · On-site

$85K - $95K/yr

Coordinate and assist with food prep, ingredient staging, and basic kitchen tasks in advance of ... Culinary background or prior experience working in professional kitchens (restaurant, test kitchen ...

Shiraz Kitchen & Wine Bar

Bartender

White Plains, NY

$11.35/hr

... from kitchen to table. * Participate in menu trainings and tastings, and pass menu tests to stay ... Stock and replenish bar inventory, and assist with inventory management. * Assist with bar opening ...

Hamilton Madison House

ASSISTANT COOK

Manhattan, NY · On-site

$20.50/hr

The Assistant Cook will support Head Cook and other kitchen staff in preparing and serving ... Physical Exam and TB test required - Must be free of communicable illness * Ability to lift up to ...

Mcapplegarden

CP Test Job 1

New York, NY · On-site

This is a non-exempt position andtypically reports to Store Manager, Assistant Store Manager, or ... of kitchen equipment; measures and mixes ingredients, washes, peels, cuts andshreds food items ...

Grand St Settlement Inc.

Program Assistant

Manhattan, NY · On-site

$39K - $44K/yr

... test, Tdap, MMR, varicella (fees may apply) * Meet all employee health requirements in Article 47 ... Maintain inventories for janitorial, office and kitchen supplies * Assist in year-round program ...

Villa Enterprises

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

... and kitchen assistants. Provide guidance, training, and support to maintain a productive and ... Ensure all food products meet our high-quality standards through regular inspections, taste tests ...

VILLA RESTAURANT GROUP

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

... and kitchen assistants. Provide guidance, training, and support to maintain a productive and ... Ensure all food products meet our high-quality standards through regular inspections, taste tests ...

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Assistant Test Kitchen information

See Ridgewood, NJ salary details

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How much do assistant test kitchen jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for assistant test kitchen in Ridgewood, NJ is $15.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.78 per hour, depending on experience, location, and employer.

How much does a test kitchen chef make?

A test kitchen chef typically earns between $40,000 and $70,000 annually, depending on experience, location, and the employer. They often work in culinary environments that require strong cooking skills, recipe development, and food safety knowledge.

What are some typical daily tasks and challenges faced by an Assistant Test Kitchen professional?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What are Assistant Test Kitchen jobs?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

What qualifications do I need to be a Kitchen Assistant?

To be a Kitchen Assistant, candidates typically need a high school diploma or equivalent. Prior experience in food service or kitchen environments is beneficial, and good communication, organization, and basic food safety knowledge are important skills for the role.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized consultants, surgeons, corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or significant responsibility, and may involve freelance or contract work with high hourly or project-based rates.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

How do I get into a test kitchen?

To become an Assistant Test Kitchen employee, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with kitchen equipment. Applying through company career portals or industry job boards is common, and some roles may require culinary certifications or prior testing experience. Demonstrating attention to detail and the ability to follow standardized procedures is important for success in this role.

What are the key skills and qualifications needed to thrive as an Assistant Test Kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.
What job categories do people searching Assistant Test Kitchen jobs in Ridgewood, NJ look for? The top searched job categories for Assistant Test Kitchen jobs in Ridgewood, NJ are:
What cities near Ridgewood, NJ are hiring for Assistant Test Kitchen jobs? Cities near Ridgewood, NJ with the most Assistant Test Kitchen job openings:
Assistant Test Kitchen jobs near you
Infographic showing various Assistant Test Kitchen job openings in Ridgewood, NJ as of June 2026, with employment types broken down into 61% Full Time, 30% Part Time, 2% Temporary, 6% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $32,425 per year, or $15.6 per hour.
Culinary Coordinator

Culinary Coordinator

Roland Foods, LLC

Manhattan, NY

$85K - $95K/yr

Other

Posted 26 days ago

Job description

ABOUT THE ROLE

The Culinary Coordinator plays a key support role within the Culinary team, helping bring Roland Foods' products and culinary vision to life through handson preparation, organization, and presentation support. This role requires a culinary background or prior experience working in professional kitchen environments and is well suited for someone who is adaptable, highly organized, and comfortable working in a fastpaced environment where priorities may shift from day to day. The Culinary Coordinator will work closely across Culinary, Sales, and Marketing teams to support culinary events, maintain kitchen operations at the office, and help deliver polished, customerfacing materials and experiences.

As a response to the pandemic, Roland Foods office employees have transitioned to a hybrid working schedule, requiring employees to report in-person Tuesday through Thursday, with the option to telework on Monday and Friday each week. Due to the collaborative, cross-functional nature of the organization, employees at the NY and NJ offices are required to work in-person for the abovementioned days, outside of any People & Culture-approved disability accommodation request.

 

RESPONSIBILITIES

  • Support culinary events and customer engagements, including kitchen visits, internal tastings, and customer meetings, by assisting with culinary preparation, setup, and breakdown
    • Coordinate and assist with food prep, ingredient staging, and basic kitchen tasks in advance of culinary meetings and events
    • Manage kitchen inventory at the office, including tracking supplies, maintaining organization, and ensuring ingredients and tools are stocked and ready for use
  • Maintain a clean, organized, and functional kitchen environment in accordance with food safety, best practices
  • Create and update PowerPoint presentations for customer meetings, culinary demos, and internal presentations, ensuring materials are accurate, organized, and visually polished
  • Collaborate closely with Culinary, Sales, and Marketing teams to support crossfunctional initiatives, customer needs, and meeting preparation
  • Adapt quickly to shifting priorities and provide flexible support across multiple projects and teams as needed
  • Provide general administrative and logistical support to the Culinary team

 

QUALIFICATIONS

Required

  • Culinary background or prior experience working in professional kitchens (restaurant, test kitchen, catering, culinary school, or food service environment) required
  • Comfortable working handson in a kitchen environment and supporting food preparation
  • Ability to thrive in a fastpaced environment with changing priorities and timelines
  • Strong collaborative skills, proactive, serviceoriented mindset and demonstrated ability to work crossfunctionally with Culinary, Sales, and Marketing teams
  • Highly organized with strong attention to detail and the ability to manage multiple tasks simultaneously
  • Ability to work flexibly to support meetings and events, including occasionally early mornings or extended hours as needed
  • Based in or able to commute to the New York City office

Preferred

  • Experience working with or procuring through broadline foodservice distribution (e.g. Sysco, US Foods, PFG, etc.)
  • Proficiency in Microsoft PowerPoint; experience creating customerfacing presentations
  • NYC Food Handler Certification and/or ServSafe Manager Certification

SALARY RANGE

Roland Foods hires exceptional people to perform a wide variety of important functions that contribute to the success of the Company. One of the ways Roland Foods does that is through a competitive compensation package. The base salary for this role will be $85,000 - $95,000.

Based on your qualifications, previous experience, and transferable skills, the Company will determine at its sole discretion, the salary offered.

Apply