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Assistant Test Kitchen Jobs in Ridgewood, NJ (NOW HIRING)

VILLA GROUP

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

... and kitchen assistants. Provide guidance, training, and support to maintain a productive and ... Ensure all food products meet our high-quality standards through regular inspections, taste tests ...

sahg

BOH - Salad Cook

Manhattan, NY · On-site

$15.25 - $20.50/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Understand and demonstrate proper use and maintenance of all kitchen equipment. * Assist with ...

sahg

BOH - Prep Cook (Part-Time)

Manhattan, NY · On-site

$15.75 - $19.75/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Understand and demonstrate proper use and maintenance of all kitchen equipment. * Assist with ...

sahg

BOH - Salad Cook

Manhattan, NY · On-site

$15.25 - $20.50/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Understand and demonstrate proper use and maintenance of all kitchen equipment. * Assist with ...

sahg

BOH - Prep Cook (Part-Time)

Manhattan, NY · On-site

$15.75 - $19.75/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Understand and demonstrate proper use and maintenance of all kitchen equipment. * Assist with ...

sahg

BOH - Salad Cook

Manhattan, NY · On-site

$15.25 - $20.50/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Understand and demonstrate proper use and maintenance of all kitchen equipment. * Assist with ...

sahg

BOH - Prep Cook (Part-Time)

Manhattan, NY · On-site

$15.75 - $19.75/hr

Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with ... Understand and demonstrate proper use and maintenance of all kitchen equipment. * Assist with ...

Cipriani

Executive Chef

New York, NY · On-site

$78K - $107K/yr

Lead and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants. * Conduct ... Conduct regular taste tests and quality checks. * Manage inventory levels and order supplies to ...

The Polo Bar

PM Line Cook - The Polo Bar

New York, NY

$22 - $25/hr

Conduct regular taste tests to ensure that all dishes meet the restaurant's standards for flavor ... a clean and safe kitchen environment. * Assist with cleaning duties, including dishwashing ...

Cipriani

Executive Chef

Manhattan, NY · On-site

$150K - $250K/yr

Lead and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants. * Conduct ... Conduct regular taste tests and quality checks. * Manage inventory levels and order supplies to ...

Earl Enterprises

Chicken Guy! - Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

... Kitchen Manger on a daily basis.Essential Functions Statement(s) The following list is not ... Season and cook food according to recipes or personal judgment and experience Observe and test ...

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All JobsTest Kitchen JobsAssistant Test Kitchen JobsAssistant Test Kitchen Jobs in Ridgewood, NJ

Assistant Test Kitchen information

See Ridgewood, NJ salary details

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How much do assistant test kitchen jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for assistant test kitchen in Ridgewood, NJ is $15.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.78 per hour, depending on experience, location, and employer.

How much does a test kitchen chef make?

A test kitchen chef typically earns between $40,000 and $70,000 annually, depending on experience, location, and the employer. They often work in culinary environments that require strong cooking skills, recipe development, and food safety knowledge.

What are some typical daily tasks and challenges faced by an Assistant Test Kitchen professional?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What are Assistant Test Kitchen jobs?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

What qualifications do I need to be a Kitchen Assistant?

To be a Kitchen Assistant, candidates typically need a high school diploma or equivalent. Prior experience in food service or kitchen environments is beneficial, and good communication, organization, and basic food safety knowledge are important skills for the role.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized consultants, surgeons, corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or significant responsibility, and may involve freelance or contract work with high hourly or project-based rates.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

How do I get into a test kitchen?

To become an Assistant Test Kitchen employee, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with kitchen equipment. Applying through company career portals or industry job boards is common, and some roles may require culinary certifications or prior testing experience. Demonstrating attention to detail and the ability to follow standardized procedures is important for success in this role.

What are the key skills and qualifications needed to thrive as an Assistant Test Kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.
What job categories do people searching Assistant Test Kitchen jobs in Ridgewood, NJ look for? The top searched job categories for Assistant Test Kitchen jobs in Ridgewood, NJ are:
What cities near Ridgewood, NJ are hiring for Assistant Test Kitchen jobs? Cities near Ridgewood, NJ with the most Assistant Test Kitchen job openings:
Assistant Test Kitchen jobs near you
Infographic showing various Assistant Test Kitchen job openings in Ridgewood, NJ as of June 2026, with employment types broken down into 61% Full Time, 30% Part Time, 2% Temporary, 6% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $32,425 per year, or $15.6 per hour.

Sous Chef

VILLA GROUP

Ridgewood, NJ • On-site

$52K - $71K/yr

Other

Medical

Posted 2 days ago

Job description

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.
As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. Your passion for cooking and leadership skills will contribute to the creation of memorable dining experiences for our Guests.
What You'll Do:
  1. Assist Executive Chef: Collaborate closely with the Executive Chef to plan and execute menu items, ensuring consistency in flavor, presentation, and quality.
  2. Food Preparation: Participate in food preparation, cooking, and plating, ensuring all dishes meet Villa Restaurant Group's standards and specifications.
  3. Supervision: Supervise and coordinate the work of kitchen staff, including line cooks, prep cooks, and kitchen assistants. Provide guidance, training, and support to maintain a productive and motivated team.
  4. Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends.
  5. Quality Control: Ensure all food products meet our high-quality standards through regular inspections, taste tests, and adherence to recipes and portion sizes.
  6. Inventory Management: Assist in managing inventory levels, ordering supplies, and minimizing waste while adhering to budgetary guidelines.
  7. Safety and Sanitation: Enforce strict adherence to food safety and sanitation standards in the kitchen, including proper handling, storage, and disposal of food items.
  8. Compliance: Ensure compliance with all relevant health and safety regulations, as well as company policies and procedures.
  9. Customer Satisfaction: Play an active role in achieving high levels of customer satisfaction by consistently delivering delicious, visually appealing, and well-cooked dishes.
  10. Team Collaboration: Foster a positive working environment by promoting teamwork, communication, and a commitment to excellence among kitchen staff.

What You'll Need:
  • Proven experience as a Sous Chef or in a similar leadership role within a full-service restaurant.
  • Culinary degree or equivalent culinary training is preferred.
  • Strong knowledge of culinary techniques, kitchen equipment, and food safety protocols.
  • Exceptional leadership and communication skills.
  • Creativity and innovation in menu development.
  • Ability to work under pressure and adapt to changing priorities.
  • Strong organizational and time management skills.
  • Availability to work evenings, weekends, and holidays as required.
  • Food Handler's Certificate or equivalent certification.

Why You Should Apply:
  • Competitive salary
  • Medical benefits
  • Meal discounts
  • Excellent training
  • Career growth
  • Fantastic culture and work environment!
  • Flexible schedules

If you are a passionate and talented culinary professional with a desire to contribute to the success of Villa Restaurant Group, we invite you to apply for the Sous Chef position. Join our team and be part of an exciting culinary journey dedicated to delivering exceptional dining experiences to our valued Guests.
40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer.
#LoveWhereYouWork
#HeadNorth

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