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Assistant Sushi Chef Jobs in Virginia (NOW HIRING)

Food City

Sushi Chef

Bristol, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ...

Food City

Sushi Chef

Wytheville, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ...

Sushi by Bou Global LLC

Maître d'

Reston, VA · On-site

$7.50/hr

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an ... Communicate timing, allergies and special requests to chefs and frontofhouse team members. * Assist ...

EAT Restaurant Partners

Cook

Henrico, VA

$18 - $22/hr

Key Responsibilities * Assist with stocking and setting up kitchen stations for efficient service ... Plate dishes following senior chef's guidance to ensure visual appeal and quality * Collaborate ...

Rivers Casino

Line Cook (Mian)

Portsmouth, VA · On-site

$17/hr

Communicates any problems or concerns to the Sous Chef or Assistant Executive Chef. * Ensures that ... sushi fabrication. * Prior Wok cooking experience is preferred. * Prior experience is preferred as ...

CRAVE American Kitchen & Sushi Bar

Cook

Mascot, VA · On-site

$20/hr

... time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items ... Chef's knives, etc. Position Type/Expected Hours of Work: This is an hourly paid position. Days and ...

CRAVE American Kitchen & Sushi Bar

AM Cook

Mascot, VA · On-site

$12.50 - $16.75/hr

... time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items ... Chef's knives, etc. Position Type/Expected Hours of Work: This is an hourly paid position. Days of ...

CRAVE American Kitchen & Sushi Bar

Prep Cook

Mascot, VA · On-site

$20/hr

... time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items ... Chef's knives, etc. Position Type/Expected Hours of Work: This is an hourly paid position. Days and ...

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Assistant Sushi Chef information

See Virginia salary details

$10

$23

$43

How much do assistant sushi chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for assistant sushi chef in Virginia is $23.76, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $26.68 per hour, depending on experience, location, and employer.

What does an assistant sushi chef do?

An Assistant Sushi Chef supports the head sushi chef in preparing sushi dishes, ensuring all ingredients are fresh and properly prepared. They help with slicing fish, preparing rice, assembling rolls, and maintaining a clean work area. Assistant Sushi Chefs may also assist with inventory, receive deliveries, and follow food safety standards. Their role is crucial in maintaining the quality and speed of service in a sushi restaurant.

What are the key skills and qualifications needed to thrive as an assistant sushi chef?

To thrive as an Assistant Sushi Chef, you need a solid understanding of food safety, knife handling, and sushi preparation techniques, often supported by relevant culinary training or experience. Familiarity with kitchen equipment, inventory management systems, and certification in food handling are typically required. Attention to detail, teamwork, and a strong work ethic are vital soft skills that help maintain high standards and efficient service. These skills ensure the delivery of safe, high-quality dishes and smooth kitchen operations in a demanding environment.

What are some common challenges faced by an assistant sushi chef and how can they be overcome?

Assistant Sushi Chefs often face challenges such as maintaining speed and precision during busy service hours, mastering knife skills, and ensuring the highest standards of hygiene and food safety. To overcome these challenges, it's important to practice efficient mise en place, stay organized, and communicate clearly with the head chef and kitchen staff. Learning from more experienced chefs and seeking feedback can also help accelerate skill development and confidence in the role.

What is the difference between Assistant Sushi Chef vs Sushi Chef?

AspectAssistant Sushi ChefSushi Chef
CertificationsFood safety, basic culinary trainingAdvanced sushi-making certifications, culinary degrees
Work EnvironmentAssists in sushi preparation, supports head chefLeads sushi preparation, designs menus
ResponsibilitiesPrepares ingredients, maintains stationCreates sushi, supervises kitchen staff

The Assistant Sushi Chef supports the Sushi Chef by handling prep work and station maintenance, while the Sushi Chef takes on leadership, menu creation, and advanced sushi techniques. The assistant role is ideal for gaining experience, whereas the Sushi Chef is a more skilled, independent position.

What are the most commonly searched types of Sushi Chef jobs in Virginia?

The most popular types of Sushi Chef jobs in Virginia are:

What are popular job titles related to Assistant Sushi Chef jobs in Virginia?

For Assistant Sushi Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Assistant Sushi Chef jobs in Virginia look for?

The top searched job categories for Assistant Sushi Chef jobs in Virginia are:

Assistant Sushi Chef jobs near you
Infographic showing various Assistant Sushi Chef job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,428 per year, or $23.8 per hour.

Sushi Chef

Food City

Bristol, VA • On-site

Part-time

Medical, Dental, Life, Retirement, PTO

Re-posted 24 days ago

Food City rating

5.0

Company rating: 5.0 out of 10

Based on 664 frontline employees who took The Breakroom Quiz

102nd of 124 rated grocery stores

Job description

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questions our customers may have.
Essential Job Functions:
  • The first and most important responsibility becomes to acknowledge, greet, and engage all guests.
  • Prepare various finfish, shellfish, and fresh produce items to be used in the sushi.
  • Prepare, test, and maintain food safety records for sushi rice.
  • Assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer.
  • Assemble custom sushi rolls at the request of the customer.
  • Responsible for training and assisting other Associates as needed.
  • Complete compliance of all Food City policies and procedures as well as Federal, State and Local government Food Safety Standards.
  • Constantly inspect and maintain the highest standards in product quality.
  • Monitor temperatures and shelf lives of all ingredients and retail packages.
  • Keep workstation and area neat and clean at all times.
  • Complete knowledge of sushi menu and all ingredients.
  • Actively market Food City Sushi Program following a regular sampling schedule.
  • Assist in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions.
  • Assist with maintaining proper signage.
  • Communicate customer comments and requests to Meat Department Manager.
  • Other duties may be assigned as needed.

Qualifications:
  • Must be 18 years of age or older
  • Ability to meet standard Physical, Mental, and Visual demands
  • Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
  • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Benefits of working for Food City:
401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!
About Food City:
Food City is a privately held, family-owned company with a driving mission to 'run the best store in town.' Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

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