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Assistant Restaurant Reviewer Jobs (NOW HIRING)

Dunkin

Assistant Restaurant Manager

Houston, TX · On-site

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

Dunkin

Assistant Restaurant Manager

Katy, TX

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

Dunkin

Assistant Restaurant Manager

Katy, TX · On-site

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

Dunkin

Assistant Restaurant Manager

Houston, TX · On-site

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

Baskin Robbins

Assistant Restaurant Manager

Katy, TX · On-site

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

Dunkin

Assistant Restaurant Manager

Miami, FL

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

Baskin Robbins

Assistant Restaurant Manager

Katy, TX · On-site

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

Dunkin

Assistant Restaurant Manager

Houston, TX · On-site

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

Dunkin

Assistant Restaurant Manager

Katy, TX · On-site

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

Dunkin

Assistant Restaurant Manager

Cypress, TX

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

Dunkin

Assistant Restaurant Manager

Key West, FL

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

Baskin Robbins

Assistant Restaurant Manager

Katy, TX · On-site

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

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Assistant Restaurant Reviewer information

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How much do assistant restaurant reviewer jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for assistant restaurant reviewer in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in the restaurant industry is a guideline for staff to ensure timely service and cleanliness, often involving completing tasks within 30 minutes, such as seating guests, clearing tables, and restocking. As an assistant restaurant reviewer, understanding operational standards like this helps evaluate service efficiency and customer experience.

How much do restaurant reviewers make?

Restaurant reviewers' earnings vary widely depending on their experience, reputation, and whether they work freelance or for a publication. Freelance reviewers may earn per review or project, often ranging from $50 to several hundred dollars, while those employed by media outlets may receive a salary between $30,000 and $70,000 annually. Many reviewers supplement income through social media or content creation, and strong writing and tasting skills are essential for higher earnings.

What is the difference between Assistant Restaurant Reviewer vs Food Critic?

AspectAssistant Restaurant ReviewerFood Critic
CredentialsExperience in food service, writing skillsJournalism or food writing background, sometimes certifications
Work EnvironmentAssists senior reviewers, conducts visits, writes reportsWrites published reviews, often for newspapers or magazines
Employer & IndustryRestaurants, media outlets, review platformsMedia outlets, newspapers, online publications
Search & Comparison IntentEntry-level, assisting in reviews, learning roleAuthoritative, published opinions, professional critique

The Assistant Restaurant Reviewer typically supports senior reviewers by visiting restaurants and preparing reports, often in an entry-level capacity. In contrast, a Food Critic writes published reviews that influence public opinion. While both roles require food knowledge and writing skills, the critic usually has more experience and a higher profile. The assistant role is ideal for those starting in food journalism, whereas the critic is a seasoned professional with a broader platform.

Can you get paid for reviewing restaurants?

Assistant restaurant reviewers can be paid for their work, especially if they are employed by media outlets, review platforms, or work as freelance writers. Payment varies based on experience, the scope of work, and the organization, and some reviewers may also receive free meals or other incentives instead of direct pay.

How do I become a restaurant reviewer?

To become a restaurant reviewer, develop strong writing and critical tasting skills, and gain experience by starting a blog, social media account, or contributing to local publications. Building a portfolio and understanding food presentation, flavors, and service standards are essential, and familiarity with photography and online platforms can enhance your reviews.
More about Assistant Restaurant Reviewer jobs
What cities are hiring for Assistant Restaurant Reviewer jobs? Cities with the most Assistant Restaurant Reviewer job openings:
What are the most commonly searched types of Restaurant Reviewer jobs? The most popular types of Restaurant Reviewer jobs are:
What states have the most Assistant Restaurant Reviewer jobs? States with the most job openings for Assistant Restaurant Reviewer jobs include:
What job categories do people searching Assistant Restaurant Reviewer jobs look for? The top searched job categories for Assistant Restaurant Reviewer jobs are:
Assistant Restaurant Reviewer jobs near you
Infographic showing various Assistant Restaurant Reviewer job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 51% Physical, 2% Hybrid, and 47% Remote job distribution, with an average salary of $32,195 per year, or $15.5 per hour.
Assistant Restaurant Manager

Assistant Restaurant Manager

Dunkin

Houston, TX • On-site

Full-time

Posted 23 days ago

Key responsibilities

  • Lead team meetings and oversee brand training programs including scheduling, training, validating, and certifying staff.

  • Ensure execution of brand standards, recipes, and systems, and maintain a guest-focused culture in the restaurant.

  • Support the Restaurant Manager with inventory completion, scheduling, staff deployment, vendor orders, and cash management.

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,194 frontline employees who took The Breakroom Quiz

75th of 104 rated fast food restaurants

Job description

Overview

An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.

They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.

Responsibilities Include:

Able to perform all responsibilities of restaurant team members

Lead team meetings, along with Restaurant Manager

Oversee Brand Training Programs, schedule, train, validate, certify team and shift lead staff

Ensure Brand standards, recipes and systems are executed

Create and maintain a guest focused culture in the restaurant

Review guest feedback results and implement action plans to drive improvement

Communicates restaurant priorities, goals and results to restaurant team members

Execute along with RM, new product rollouts including training, marketing and sampling where applicable

Execution of Point of Purchase instore set up per Brand standards

Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws

Control costs to help maximize profitability

Completion of inventory on a periodic basis as determined by Franchisee

Support RM in completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards

Support RM in assigning staff and deployment

Support to RM in completion of supplier and other vendor orders

Conduct self-assessments and corresponding action plans

Ensure restaurant budget is met as determined by Franchisee

Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies

Engages with Dunkin' Brands Field Operations team as appropriate

Management Responsibilities Include:

Recruit, hire, onboard and develop restaurant team members

Assist team and shift lead performance appraisal process

Coach restaurant team members to drive sales, improve profitability and guest satisfaction

Education/Experience:

Basic computer skills

Fluent in spoken and written English

Basic math and financial management

Previous leadership experience in retail, restaurant or hospitality

Key Competencies

Good analytical skills and business acumen

Works well with other in a fun fast paced team environment

Ontime, demonstrates honesty and positive attitude

Willingness to learn and embrace change

Ability to train and develop a team

Guest focused

Time Management

Problem solving

Motivating others

Physical Demands/Working Conditions:

Standing on feet

Repetitive motion including bending, stooping and reaching

Lifting packages (if applicable)

Wearing a headset (if applicable)

Working in a small space

Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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