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Assistant Restaurant Reviewer Jobs (NOW HIRING)

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... restaurant Review guest feedback results and implement action plans to drive improvement ...

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Assistant Restaurant Reviewer information

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How much do assistant restaurant reviewer jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for assistant restaurant reviewer in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Assistant Restaurant Reviewer vs Food Critic?

AspectAssistant Restaurant ReviewerFood Critic
CredentialsExperience in food service, writing skillsJournalism or food writing background, sometimes certifications
Work EnvironmentAssists senior reviewers, conducts visits, writes reportsWrites published reviews, often for newspapers or magazines
Employer & IndustryRestaurants, media outlets, review platformsMedia outlets, newspapers, online publications
Search & Comparison IntentEntry-level, assisting in reviews, learning roleAuthoritative, published opinions, professional critique

The Assistant Restaurant Reviewer typically supports senior reviewers by visiting restaurants and preparing reports, often in an entry-level capacity. In contrast, a Food Critic writes published reviews that influence public opinion. While both roles require food knowledge and writing skills, the critic usually has more experience and a higher profile. The assistant role is ideal for those starting in food journalism, whereas the critic is a seasoned professional with a broader platform.

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What job categories do people searching Assistant Restaurant Reviewer jobs look for? The top searched job categories for Assistant Restaurant Reviewer jobs are:
Assistant Restaurant Manager

Assistant Restaurant Manager

Baskin Robbins

Miami, FL

Full-time

Posted 2 days ago


Baskin-Robbins rating

5.1

Company rating: 5.1 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

27th of 42 rated dessert shops


Job description

Overview

An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.

They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.

Responsibilities Include:

Able to perform all responsibilities of restaurant team members

Lead team meetings, along with Restaurant Manager

Oversee Brand Training Programs, schedule, train, validate, certify team and shift lead staff

Ensure Brand standards, recipes and systems are executed

Create and maintain a guest focused culture in the restaurant

Review guest feedback results and implement action plans to drive improvement

Communicates restaurant priorities, goals and results to restaurant team members

Execute along with RM, new product rollouts including training, marketing and sampling where applicable

Execution of Point of Purchase instore set up per Brand standards

Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws

Control costs to help maximize profitability

Completion of inventory on a periodic basis as determined by Franchisee

Support RM in completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards

Support RM in assigning staff and deployment

Support to RM in completion of supplier and other vendor orders

Conduct self-assessments and corresponding action plans

Ensure restaurant budget is met as determined by Franchisee

Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies

Engages with Dunkin' Brands Field Operations team as appropriate

Management Responsibilities Include:

Recruit, hire, onboard and develop restaurant team members

Assist team and shift lead performance appraisal process

Coach restaurant team members to drive sales, improve profitability and guest satisfaction

Education/Experience:

Basic computer skills

Fluent in spoken and written English

Basic math and financial management

Previous leadership experience in retail, restaurant or hospitality

Key Competencies

Good analytical skills and business acumen

Works well with other in a fun fast paced team environment

Ontime, demonstrates honesty and positive attitude

Willingness to learn and embrace change

Ability to train and develop a team

Guest focused

Time Management

Problem solving

Motivating others

Physical Demands/Working Conditions:

Standing on feet

Repetitive motion including bending, stooping and reaching

Lifting packages (if applicable)

Wearing a headset (if applicable)

Working in a small space

Employment Type: FULL_TIME

What Baskin-Robbins employees say

Pay

Benefits

Hours and flexibility

Workplace

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