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Assistant Produce Manager Jobs in Michigan (NOW HIRING)

Gianteagle

Job Summary An Assistant Produce Team Leader's first responsibility is to assist the Produce Manager in providing leadership in the Produce Department by directing and managing Team Members, ordering ...

Fresh Thyme

Produce Manager

Troy, MI · On-site

$18 - $22.50/hr

They are required to assist customers as needed and maintain a friendly, energetic demeanor. This ... Manages the Produce Department staff including hiring, training, scheduling, coaching, and ...

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Assistant Produce Manager information

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$16

$21

How much do assistant produce manager jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for assistant produce manager in Michigan is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.22 per hour, depending on experience, location, and employer.

What does an assistant produce manager do?

An Assistant Produce Manager helps oversee the daily operations of a grocery store's produce department. They assist in managing inventory, ensuring product quality and freshness, and supervising staff. Their responsibilities also include merchandising, implementing safety and sanitation standards, and providing customer service. They support the Produce Manager in meeting sales goals and maintaining a well-organized, appealing produce section.

What are the key skills and qualifications needed to thrive as an assistant produce manager?

To thrive as an Assistant Produce Manager, you need a solid understanding of produce quality, inventory management, and retail operations, often supported by previous grocery or produce department experience. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and customer service skills help you effectively supervise staff and address customer needs. These abilities ensure efficient operations, high product quality, and a positive shopping experience, directly impacting sales and customer satisfaction.

What are some common challenges faced by an assistant produce manager and how can they be addressed?

Assistant Produce Managers often face challenges such as managing inventory to minimize waste, maintaining high-quality displays, and ensuring food safety standards are met. Balancing these responsibilities requires strong organizational skills and effective communication with both team members and suppliers. Proactively monitoring stock levels, training staff on proper handling techniques, and staying updated on seasonal trends can help address these challenges and improve overall department performance.

What is the difference between Assistant Produce Manager vs Produce Clerk?

AspectAssistant Produce Manager

Required CredentialsHigh school diploma, experience in produce or retail, leadership skills
Work EnvironmentSupervisory role in grocery stores or supermarkets, overseeing produce department
Employer & Industry UsageCommonly employed in retail grocery chains, supermarkets, and wholesale produce departments
Search & Comparison IntentPeople comparing roles with similar responsibilities in produce departments

The Assistant Produce Manager typically has supervisory responsibilities, overseeing staff and managing the produce department. In contrast, a Produce Clerk primarily handles stocking, customer assistance, and maintaining produce displays. The assistant manager role requires more experience and leadership skills, while the clerk focuses on daily operational tasks. Both roles are essential in grocery retail, but they differ in scope and responsibilities.

What are popular job titles related to Assistant Produce Manager jobs in Michigan?

For Assistant Produce Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Assistant Produce Manager jobs in Michigan look for?

The top searched job categories for Assistant Produce Manager jobs in Michigan are:

What are popular job titles related to Assistant Produce Manager jobs in MI?

For Assistant Produce Manager jobs in MI, the most frequently searched job titles are:

Assistant Produce Manager jobs near you
Infographic showing various Assistant Produce Manager job openings in Michigan as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $34,716 per year, or $16.7 per hour.

Assistant Produce Manager

Troy, MI • On-site

Nino Salvaggio International Marketplace
Supermarkets and Grocery Stores • 201 - 500 employees

6.0

Company rating: 6.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Learn more about Nino Salvaggio International Marketplaceexternal

$17.50 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 22 days ago

Job description

Benefits:
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Tuition assistance
  • Vision insurance

GROW YOUR LEADERSHIP SKILLS IN OUR PRODUCE DEPARTMENT!
Nino Salvaggio is currently looking for an Assistant Produce Manager for our Troy location.
RESPONSIBILITIES:

  • Properly stock, cull and rotate all produce items following company guidelines.
  • Assist with directing and supervising all functions and activities of the produce department  to achieve the sales, gross profit, customer service and labor goals established for the department.
  • Oversee all aspects of the operation of the department, including but not limited to: training, ordering, time and attendance, employee purchase policy, discipline, etc, in conjunction with Produce Manager (s).
  • Assist with managing and developing associates through interviewing, training, monitoring time and attendance, supervision and appropriate reward and discipline.
  • Properly plan produce distribution, merchandising, price marking and product stocking and rotation.
  • Assist in ordering and maintaining inventory control.
  • Check and verify produce department merchandise received to ensure that all items listed on vendor invoices are delivered according to quality standards.
  • Work closely with the Produce Prep department to ensure optimum operations in both departments.    
  • Properly handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.
  • Greet customers and provide them with prompt and courteous service and/or assistance.
  • Other duties as assigned.                                                                                                            
QUALIFICATIONS:

  • High school diploma or GED, required.
  • Must have reliable transportation.
  • Must be able to work early mornings, nights and weekends.
  • Six months related produce management experience including stocking and rotation procedures, required.
  • Excellent knowledge of the products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of produce in every family group (i.e. apples, squash, etc.).
  • Must be able to stand and/or walk for 8 or more hour periods.
  • Must be able to regularly bend, lift and/or move 25 pounds.
  • Must be able to frequently bend, lift and/or move 50 pounds.
  • Must be able to bend, reach and grasp.
BENEFITS:

  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
  • Company paid life insurance policy
  • Company paid LTD policy
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.         
EOE           
 

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