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Assistant Pastry Cook Jobs (NOW HIRING)

Pastry Cook

Fort Worth, TX · On-site

$20 - $23/hr

Cook for small to large groups following Banquet Event Orders * Assist the team that prepares the ... Perform other tasks assigned by the Executive Pastry Chef / Sous Chef / Executive Chef * Check all ...

Pastry Cook

Austin, TX · On-site

$18 - $22/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Pastry Cook

New York, NY · On-site

$21 - $23/hr

Pastry Cook -- Buddy & Son Location: Lower East Side, New York, NY Employment Type: Full-Time ... * Assist with bread, dough, and baking production as needed * Scale and measure recipes accurately ...

Pastry Cook

Charlotte, NC · On-site

$16.75 - $20.25/hr

The Pastry Cook is responsible for preparing high-quality pastries, desserts, breads, and other ... May assist with inventory, ordering, and receiving of pastry ingredients and supplies. * Contribute ...

Modern Indian Pastry Cook - Upscale Casual Restaurant Position Overview The Modern Indian Pastry ... * Assist with all pastry operations, including recipe development, production, plating, and ...

Pastry Cook

Coral Gables, FL · On-site

$16.75 - $20.25/hr

Description About the Role Ember Management Group is hiring Pastry Cooks to join the opening ... * Assist with production of desserts, baked goods, doughs, creams, sauces, and garnishes.

Pastry Cook

Charlotte, NC · On-site

$16.75 - $20.25/hr

DESCRIPTION The Pastry Cook is responsible for preparing high-quality pastries, desserts, breads ... May assist with inventory, ordering, and receiving of pastry ingredients and supplies. * Contribute ...

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Pastry Cook

Newton, MA · On-site

$19.25 - $23.25/hr

Job Summary We are seeking a PASTRY COOK to join the team at our busy bakery! In this role, you ... Decorate pastries * Assist in preparing custom orders * Track, maintain, and order inventory as ...

Pastry Cook

New York, NY · On-site

$21 - $22/hr

Pastry Cook Location: New York, NY Position Type: Full-Time, Non-Exempt Reports To: Sous Chef and ... Help monitor product usage, food waste, and loss. * Assist the culinary leadership team in ...

Pastry Cook

Newton, MA · On-site

$19.25 - $23.25/hr

Job Summary We are seeking a PASTRY COOK to join the team at our busy bakery! In this role, you ... Decorate pastries * Assist in preparing custom orders * Track, maintain, and order inventory as ...

Pastry Cook

Newton, MA · On-site

$19.25 - $23.25/hr

Job Summary We are seeking a PASTRY COOK to join the team at our busy bakery! In this role, you ... Decorate pastries * Assist in preparing custom orders * Track, maintain, and order inventory as ...

Properly store, label, and rotate products using FIFO (First In, First Out) procedures. * Assist ... As a Pastry Cook, you'll play an important role in creating memorable dining experiences for our ...

Pastry Cook

Scottsdale, AZ · On-site

$17.75 - $21.75/hr

Pastry Cook - The Americano The Americano is seeking a passionate and detail-oriented Pastry Cook ... items. * Assist in prep for special events, features, and seasonal menu changes. * Uphold ...

Pastry Cook

Atlanta, GA · On-site

$17 - $20/hr

What You'll Do The Pastry Cook will support the property's pastry and culinary operations while ... Follow all food safety, sanitation, and kitchen procedures * Assist with inventory and communicate ...

Pastry Cook

Boston, MA

$33.65 - $35.45/hr

The Pastry Cook must take pride in serving excellent food and confidently be able to accurately ... Advises supervisor of low inventory and will assist in receiving items and taking inventory as ...

Showing results 41-60

Assistant Pastry Cook information

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How much do assistant pastry cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for assistant pastry cook in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

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Infographic showing various Assistant Pastry Cook job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Cook

Fort Worth, TX • On-site

RIVER CREST COUNTRY CLUB
51 - 200 employees

$20 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago


Key responsibilities

  • Prepare pastry items, desserts, and breads following recipes and presentation standards.

  • Cook desserts for private events, member parties, and banquet functions according to banquet orders.

  • Maintain cleanliness, organization, and safety of the work station while ensuring food quality and freshness.


Job description

River Crest Country Club is seeking to add a full-time Pastry Cook to its Culinary team. Located five miles from downtown Fort Worth, River Crest is Fort Worth's oldest and most storied country club.
River Crest offers an excellent Compensation & Benefits Package as well as a great work environment. The pay range for this position is $20 - $23 per hour based on verifiable experience. Our comprehensive benefits program includes medical, dental, vision, life and disability plans, YMCA membership and Flexible Spending Plans (FSA). These benefits begin the first of the month following 60 days of employment.
Additionally, full time employees receive Paid Time Off (PTO), are offered participation in our 401(k) plan and all employees enjoy Chef-inspired meals in our Staff Dining Room.
JOB SUMMARY
The Pastry Cook is responsible for preparing continental breakfast, pastry items, cake and pie making, ala carte desserts as well as banquet desserts.
The Pastry cook is responsible for preparing desserts for private events, member parties and all special events. The Pastry Cook is required to follow all Banquet and ala Carte dessert menus and banquet orders. Must be neat and organized and a self-starter. The Pastry Cooks responsibilities will also include preparing quality pastry items such as breakfast items, desserts and breads.
QUALIFICATIONS & WORK REQUIREMENTS
  • Must have over six months of experience in a kitchen
  • Must have a Fort Worth Food Handlers Card
  • Must be able to work weekends, holidays, day or night shifts and overtime as necessary
  • Must have reliable transportation
  • Must be clean, neat and professional
  • Must have knowledge of kitchen equipment and how to operate equipment safely
  • Must be a team player and always ready to pitch in
  • Must work well with a large culinary team
  • Must be open minded and creative
  • Must be able to use feedback to correct food quality and issues in a professional manner
  • Must have a professional, courteous & respectful attitude toward members, guests, vendors, co-workers and supervisors
  • Good organizational, interpersonal and communications skills are required. Able to interact with a team through positive communication
  • Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions
  • Ability to read, write and communicate effectively
  • Strong at multitasking, meeting deadlines daily and handling stress in a fast-paced environment

RESPONSIBILITIES / DUTIES / FUNCTIONS / TASKS
  • Prepare all Pastry items as directed in a sanitary and timely manner
  • Follow all club pastry recipes and presentation specifications
  • Follow the club's culinary standards
  • Ensure the highest of food standards and freshness of all food products
  • Operate standard kitchen equipment safety and efficiently
  • Clean area and maintain station by practicing good safety and sanitation procedures meeting health code standards
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Cook for small to large groups following Banquet Event Orders
  • Assist the team that prepares the weekly buffets
  • Responsible for producing high quality food that meets the Chef's standards
  • Meet daily timelines
  • Perform other tasks assigned by the Executive Pastry Chef / Sous Chef / Executive Chef
  • Check all items prepped to assure it meets the Chef's standard
  • Maintain teamwork focus at all times
  • Completes all assigned culinary tasks in a timely and an attractive manner
  • Treat members with utmost respect

PHYSICAL DEMANDS AND WORK ENVIRONMENT
  • Frequent lifting, kneeling and moving
  • Frequent climbing stairs
  • Able to concentrate in a noisy environment
  • Work in a hot environment
  • Standing long hours at a time
  • Must be able to lift, push or pull 50 pounds

All employment is contingent upon successful completion of a background check and drug screen.
All employees are E-Verified.