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Assistant Pastry Cook Jobs in Florida (NOW HIRING)

Pastry Cook

Fort Myers, FL ยท On-site

$16/hr

The Assistant Pastry Chef will delegate jobs for the day. Daily jobs will vary depending on ... Pastry Cook should arrive at 8:00 AM and finish by 4:30 PM, with a 30-minute lunch break. We are a ...

Pastry Cook II - Pastry

Tampa, FL ยท On-site

$16.50 - $20/hr

... Cook II assists in the production and design of pastry cakes and various desserts in our food ... Asst Pastry Chef, and assists in quality and portion control of product. * Sees to the proper ...

$16 - $19.25/hr

... Cook II assists in the production and design of pastry cakes and various desserts in our food ... Asst Pastry Chef, and assists in quality and portion control of product. * Sees to the proper ...

$16 - $19.25/hr

... Cook II assists in the production and design of pastry cakes and various desserts in our food ... Asst Pastry Chef, and assists in quality and portion control of product. * Sees to the proper ...

Pastry Cook

Coral Gables, FL ยท On-site

$16.75 - $20.25/hr

Description About the Role Ember Management Group is hiring Pastry Cooks to join the opening ... * Assist with production of desserts, baked goods, doughs, creams, sauces, and garnishes.

Pastry Cook

Coral Gables, FL ยท On-site

$16.75 - $20.25/hr

About the Role Ember Management Group is hiring Pastry Cooks to join the opening culinary team for ... * Assist with production of desserts, baked goods, doughs, creams, sauces, and garnishes.

Pastry Cook

Fort Lauderdale, FL ยท On-site

$19 - $21/hr

We are hiring a Pastry Cook to join our team! Reports to: Pastry Chef. Essential Duties and ... Clean up station and take care of leftover dessert. * Assist in stocking inventory appropriately.

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Infographic showing various Assistant Pastry Cook job openings in Florida as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Pastry Cook

Fort Myers, FL โ€ข On-site

Norman Love Confections
Food Services and Drinking Placesย โ€ขย 51 - 200 employees

$16/hr

Full-time

Posted 6 days ago


Job description

Description:

Norman Love Confections is looking to hire a Full-Time Pastry Cook. Starting wage is $16.00/hour based on experience.


The Pastry Cook reports to the Assistant Pastry Chef. The Assistant Pastry Chef will delegate jobs for the day. Daily jobs will vary depending on production needs. Duties can include but are not limited to scaling, mixing, baking, glazing, decorating, and storing as related to the production of pastry goods.

Mission Statement:

We are committed to being the best ultra-premium chocolate and confections manufacturer and retailer. This can only be accomplished through our core values of Leadership, Ownership, Value and Excellence. Without compromise, our goal is to be better tomorrow than we are today. 

Key Responsibilities:

Customer Service:

  • The overall goal is to maintain high-quality products and consistency as per the company standards.

Sales & Financial:

  • To ensure proper use and operation of machines to minimize repairs.
  • Ensure that production is completed efficiently and correctly to avoid waste.

Business Operations:

  • Understands jobs delegated for each day.
  • Maintain a clean and organized work environment.

Responsible for maintaining cleanliness standards throughout the pastry shop.

  • Responsible for following FIFO inventory management.  
  • Responsible for reporting accurate production and dispatch of all pastry items.
  • Effectively communicates all equipment issues.

Training & Development:

  • Knowledge of the food service industry and safe food handling practices.
  • Strong Work Ethic.
  • Ability to always maintain a clean work environment.
  • Be a Team player and work well as a team and under pressure.
  • Strong communication skills both written and verbal.
  • Must be able to multitask and always be aware of surroundings.
  • Ability to follow standardized recipes.

Schedule Expectations:

Pastry Cook should arrive at 8:00 AM and finish by 4:30 PM, with a 30-minute lunch break. We are a 7 day a week operation, with weekend shifts.


Requirements:

The following are essential functions of the job and must be met in order to safely complete the tasks associated with this position.

  • The ability to communicate in English (written and verbal).
  • The ability to stand for up to eight hours per day.
  • The ability to lift up to 50 pounds.
  • The ability to bend, lift, push, pull and climb.