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Assistant Olive Oil Jobs (NOW HIRING)

That means 100% pure olive oil (no seed oils), hand-cut veggies, antibiotic & hormone-free meats ... THE ROLE As an Assistant Culinary Manager (ACM) , you are a key BOH leader and the right hand to ...

Reports to the Service Leads and Assistant General Managers. * Greets guests in assigned area; pours beverage as requested; serves bread and olive oil * Runs food from kitchen to guest tables after ...

Bartender

Richmond, VA · On-site

$2.13 - $8/hr

Keep the bar clean, organized, stocked, and ready for service * * Assist servers and team members ... Each crust is brushed with pure olive oil to create a crust which is airy, thick and crisp. Over ...

Reports to the Service Leads and Assistant General Managers. * Greets guests in assigned area; pours beverage as requested; serves bread and olive oil * Runs food from kitchen to guest tables after ...

Table Support

Dallas, TX · On-site

$7.25/hr

Reports to the Service Leads and Assistant General Managers. * Greets guests in assigned area; pours beverage as requested; serves bread and olive oil * Runs food from kitchen to guest tables after ...

Valet Attendant

Sonoma, CA · On-site

$18.47/hr

... it wine, art, or olive oil. Welcoming associates display pride and love for the region...a ... Meet and greet all guests in all forms of transportation arriving at the hotel. * Assist guests ...

Reports to the Service Leads and Assistant General Managers. * Greets guests in assigned area; pours beverage as requested; serves bread and olive oil * Runs food from kitchen to guest tables after ...

Table Support

Dallas, TX · On-site

$7.25/hr

Reports to the Service Leads and Assistant General Managers. * Greets guests in assigned area; pours beverage as requested; serves bread and olive oil * Runs food from kitchen to guest tables after ...

Valet Attendant

Sonoma, CA · On-site

$18.47/hr

... it wine, art, or olive oil. Welcoming associates display pride and love for the region...a ... Meet and greet all guests in all forms of transportation arriving at the hotel. * Assist guests ...

Valet Attendant

Sonoma, CA · On-site

$18.47/hr

... it wine, art, or olive oil. Welcoming associates display pride and love for the region...a ... Meet and greet all guests in all forms of transportation arriving at the hotel. * Assist guests ...

... it wine, art, or olive oil. Welcoming associates display pride and love for the region...a ... Meet and greet all guests in all forms of transportation arriving at the hotel. * Assist guests ...

Valet Attendant

Sonoma, CA · On-site

$18.47/hr

... it wine, art, or olive oil. Welcoming associates display pride and love for the region...a ... Meet and greet all guests in all forms of transportation arriving at the hotel. * Assist guests ...

Valet Attendant

Sonoma, CA · On-site

$18.47/hr

... it wine, art, or olive oil. Welcoming associates display pride and love for the region...a ... Meet and greet all guests in all forms of transportation arriving at the hotel. * Assist guests ...

Showing results 41-60

Assistant Olive Oil information

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$26.5K

$66.6K

$117.5K

How much do assistant olive oil jobs pay per year?

As of Aug 11, 2026, the average yearly pay for assistant olive oil in the United States is $66,561.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $81,000.00 per year, depending on experience, location, and employer.

What is the difference between Assistant Olive Oil vs Assistant Olive Oil?

AspectAssistant Olive Oil

Since the comparison is with itself, there is no difference between Assistant Olive Oil and Assistant Olive Oil. If you meant to compare with a similar role like Olive Oil Tasting Assistant, please specify. Typically, Assistant Olive Oil roles involve supporting olive oil production, quality control, and tasting assistance within the industry. They require knowledge of olive oil varieties, production processes, and tasting techniques. This role is common in olive oil farms, processing plants, and tasting rooms, often requiring certifications in food safety or quality assurance. Understanding the differences helps job seekers identify the right position and skills needed in the olive oil industry.

More about Assistant Olive Oil jobs
What cities are hiring for Assistant Olive Oil jobs? Cities with the most Assistant Olive Oil job openings:
What are the most commonly searched types of Olive Oil jobs? The most popular types of Olive Oil jobs are:
What states have the most Assistant Olive Oil jobs? States with the most job openings for Assistant Olive Oil jobs include:
What job categories do people searching Assistant Olive Oil jobs look for? The top searched job categories for Assistant Olive Oil jobs are:
Infographic showing various Assistant Olive Oil job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $66,561 per year, or $32 per hour.

Assistant Culinary Manager

Fresh Kitchen

Bradenton, FL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago


Job description

Description:
OWN THE PREP. LEAD THE SHIFT. PROTECT THE STANDARD. GROW INTO THE NEXT LEVEL.
ABOUT FRESH KITCHEN
Fresh Kitchen is redefining what "fast food" can be: real food, made from scratch, with ingredients and standards you can feel good about. That means 100% pure olive oil (no seed oils), hand-cut veggies, antibiotic & hormone-free meats, responsibly sourced seafood and 100% gluten-free recipes. We call it Good Food Forever.
Our vision is big: 100 remarkable restaurants by 2034. We're building a brand that's as serious about people and the culture as we are about food quality and performance, and we're looking for leaders who want to build something that lasts.
THE ROLE
As an Assistant Culinary Manager (ACM), you are a key BOH leader and the right hand to the Culinary Operations Manager. You're accountable for:
  • Prep + Station Execution (ready kitchens, clean flow, strong peak performance)
  • Standards on the Line (recipes, portions, quality, food safety)
  • BOH Team Support (coaching, training follow-through, daily accountability)
  • Shift Readiness + Routines (line checks, pars, organization, close standards)

You're hands-on and present-running shifts, leading prep, coaching in real time, and keeping the kitchen organized and ready to win the rush.
You work hand in hand with the Culinary Operations Manager and partner closely with the Managing Partner and Restaurant Operations Manager to keep BOH execution aligned with FOH flow, online ordering, and catering volume.
WHAT GREAT LOOKS LIKE
BOH Execution + Readiness
  • Lead prep systems, station setup, and shift readiness across BOH
  • Run accurate line checks each shift and communicate needs clearly
  • Support peak execution - deploy, coach, and keep flow tight
  • Maintain cleanliness, organization, and kitchen flow throughout the day

Training + Team Development
  • Support BOH onboarding and station training/certification
  • Coach and correct in real time; reinforce standards consistently
  • Help develop BOH leads and high-potential team members
  • Support menu rollouts and training initiatives as directed

Food Safety + Standards
  • Uphold all food safety, sanitation, and temperature standards
  • Ensure recipe, portion, and handling compliance across stations
  • Support BOH audits and close gaps quickly with follow-through

Support Cost + Controls (with COM)
  • Support inventory organization, FIFO, and par discipline
  • Help reduce waste through prep planning and portion accuracy
  • Maintain order guide organization and communicate shortages/needs

THE LEADERSHIP VIBE
  • High standards + high heart. You lead with care and accountability through our values.
  • Coach in the moment and remain calm under pressure.
  • You care about the details. You protect the brand through consistent execution.
  • You bring pace and positivity. The team learns from you.

RECIPE FOR SUCCESS
  • 2 - 4+ years of BOH leadership experience (Kitchen/Shift Lead, Sous, Assistant KM, etc.) in a high-volume, food-focused environment.
  • Experience with scratch prep, recipe execution, and high-quality standards.
  • Strong fundamentals in station execution, kitchen flow, and cleanliness.
  • Working knowledge of inventory basics (pars, FIFO, waste awareness).
  • ServSafe certified (or willingness to obtain)
  • Must pass background check
  • Culinary education is a plus, not required

Physical requirements: Must be able to stand/walk 8-10 hours per shift and work in varying temperatures.
WHY PEOPLE STAY
  • REALLY GOOD COMPENSATION | Salary ranges from $55k-$65k
  • BENEFITS |AffordableGroup health, vision and dental Plans + a 401(k) match
  • A REAL CAREER PATH |Peopledevelopment is intentional - we invest in leaders who want to grow with us
  • FREE FOOD | Your FK meals are on us
  • CULTURE | Values driven company that is good to people
  • HOLLA-DAYS | Closed for 9 holidays, so you can enjoy time with family and friends
  • WORK-LIFE BALANCE | Progressive PTO + balanced schedules, including our commitment to not exceed a 50-hour workweek.
  • A VIBEY BRAND |Food you're proud to serve and a brand you feel good to rep