ZipRecruiter

Log In

1

Assistant Nutrition Labeling Jobs in California (NOW HIRING)

Tropicale Foods

Food Technologist

Oakland, CA

$75K - $85K/yr

Product Development: * Assist in development of new and existing products from concept to launch ... Knowledge of ingredient functionality and clean label trends * Shelf-life testing and nutritional ...

KAGOME

Foundation Seed Assistant

Bakersfield, CA · On-site

$41K - $52K/hr

... nutritional value and the taste of the outcome of our genetics. Benefits Summary: We are proud to ... label making, and labeling packets and stakes. * Monitors plant conditions, growth stages, and ...

UCLA Health

Dietetic Assistant

Santa Monica, CA · On-site

$27.97 - $36.94/hr

... labeling, and delivery. You will also support patient nutrition services by obtaining and processing meal orders via telephone and ensuring diet compliance. Additional responsibilities include ...

Kevin's Natural Foods

R&D Manager

Imperial, CA · On-site

$125 - $150/hr

... label product portfolio. This role is responsible for leading the Product Development team ... Collaborate with nutritionists, QA/QC, and culinary teams to ensure products meet nutritional ...

previous page

Showing results 41-60

All JobsNutrition Labeling JobsAssistant Nutrition Labeling JobsAssistant Nutrition Labeling Jobs in California

Assistant Nutrition Labeling information

What is an assistant nutrition labeling?

Assistant nutrition labeling jobs involve supporting the preparation, review, and verification of food product labels to ensure compliance with government regulations. People in these roles help collect nutritional information, calculate nutrient values, and format labels according to guidelines set by agencies like the FDA. They may also work with product development teams to update labels as recipes or regulations change, and assist with audits or inspections. Attention to detail, knowledge of labeling laws, and strong organizational skills are important for success in this position.

What are the key skills and qualifications needed to thrive as an assistant nutrition labeling specialist?

To thrive as an Assistant Nutrition Labeling Specialist, you need a solid background in nutrition science, food regulations, and attention to detail, typically supported by a degree in nutrition, dietetics, or food science. Familiarity with USDA and FDA labeling regulations, nutrient analysis software, and data management systems is essential. Strong organizational skills, analytical thinking, and effective communication help ensure accuracy and compliance in documentation. These skills are vital to produce compliant, clear, and accurate food labels that protect consumers and support regulatory requirements.

What are some common challenges faced in the assistant nutrition labeling role, and how can they be managed?

One common challenge in the Assistant Nutrition Labeling role is ensuring that all product labels remain compliant with constantly evolving regulations and standards, such as those set by the FDA or USDA. This often requires staying up-to-date with the latest guidelines and collaborating closely with R&D, quality assurance, and regulatory teams. Attention to detail is crucial, as even minor errors can lead to costly recalls or legal issues. Proactive communication and ongoing training are key strategies for managing these challenges effectively.

What is the difference between Assistant Nutrition Labeling vs Nutrition Labeling Specialist?

AspectAssistant Nutrition LabelingNutrition Labeling Specialist
CredentialsTypically requires a relevant degree or certification in nutrition or food scienceRequires similar credentials, often with additional experience or certifications
Work EnvironmentSupports labeling teams in food manufacturing or regulatory settingsLeads labeling projects, reviews, and compliance in food companies or consultancies
Employer & IndustryFood manufacturing, regulatory agencies, food labeling companiesFood companies, regulatory agencies, consulting firms
Search & Comparison IntentOften searched by entry-level job seekers or those exploring roles in food labelingCompared by professionals seeking advancement or specialized roles in labeling

The main difference is that Assistant Nutrition Labeling roles support labeling processes and require foundational knowledge, while Nutrition Labeling Specialists take on more responsibility, overseeing compliance and project management. Both roles require relevant nutrition or food science credentials, but the specialist position typically demands more experience and expertise.

What are the most commonly searched types of Nutrition Labeling jobs in California?

The most popular types of Nutrition Labeling jobs in California are:

What are popular job titles related to Assistant Nutrition Labeling jobs in California?

For Assistant Nutrition Labeling jobs in California, the most frequently searched job titles are:

What job categories do people searching Assistant Nutrition Labeling jobs in California look for?

The top searched job categories for Assistant Nutrition Labeling jobs in California are:

What cities in California are hiring for Assistant Nutrition Labeling jobs?

Cities in California with the most Assistant Nutrition Labeling job openings:

Assistant Nutrition Labeling jobs near you

Specialty Asian Junior Chef - Noodles

Palace Casino Resort

Pala, CA • On-site

Full-time

Re-posted 8 days ago

Job description

Location: Pala, Ca
Specialty Asian Prep Cook (Chinese, Korean, Vietnamese, Thai) is responsible for providing a supportive role to Asian kitchen staff in various food preparation and cooking. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service. Also, will assist in menu planning and recipe development, utilizing standard metric recipes, testing products and tasting panel.
  • Minimum four (4) years' experience of large hotel or similar Casino type operation which includes high volume production
  • Previous supervisory experience is preferred
  • Experience in Dim Sum, Sushi, and Duck Chef
  • Must know how to use a wok and have knife skills

Essential Job Functions
  • Responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation.
  • Ensure all team members adhere to culinary standards and regulations
  • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Track, record and replenish inventory as needed
  • Label and stock all ingredients on shelves
  • Wash, chop, and sort ingredients
  • Measure quantities of seasonings and other cooking ingredients
  • Parboil food, reduce sauces and start first steps in various dishes
  • Wash and sanitize cooking utensils and cookware
  • Throw away garbage
  • Sanitize kitchen
  • Adhere to all relevant nutrition and sanitary regulations and standards
  • Perform other duties as assigned

" * " indicates required fields

Apply