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Assistant House Manager Jobs in Reno, NV (NOW HIRING)

Crystal Bay Casino

Sous Chef

Crystal Bay, NV · On-site

$23 - $25/hr

Work closely with front-of-house management to maintain smooth and efficient service. * Assist with menu development, specials, and seasonal offerings as directed by the Executive Chef. * Follow all ...

J&J Ventures

Manager, Assistant Taverns

Sparks, NV · On-site

Appropriately respond to and manage any escalated departmental concerns and guest and/or team ... of house * Prepare and serve all drinks to proper specifications and ensures service staff does ...

Meruelo Group

Housekeeping Floor Manager

Reno, NV · On-site

Supervise, train, direct, and assist all Team Members assigned to the area. Assist in keeping the ... Conduct daily briefing/pre shifts and schedule meetings with Guest Room Attendants and House ...

Novolex

QEHS Manager

Reno, NV · On-site

Facilitate and assist support departments with technical expertise for process improvements, and ... Other miscellaneous duties as assigned by management. PRINCIPAL ACCOUNTABILITIES * Follows all ...

Associa

Administrative Assistant

Reno, NV · On-site

$19/hr

... managers with monthly board packages and in-house mailings. • Assist with onsite property inspections as needed. • Provide general office support as needed. • Relieves receptionist/telephone ...

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All JobsHouse JobsAssistant House Manager JobsAssistant House Manager Jobs in Reno, NV

Assistant House Manager information

See Reno, NV salary details

$9

$19

$48

How much do assistant house manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for assistant house manager in Reno, NV is $19.39, according to ZipRecruiter salary data. Most workers in this role earn between $12.67 and $19.47 per hour, depending on experience, location, and employer.

How does an assistant house manager typically collaborate with other staff to ensure smooth daily operations?

Assistant House Managers work closely with housekeeping, maintenance, and administrative teams to coordinate daily tasks and address any issues that arise. They act as a point of contact between upper management and frontline staff, ensuring that communication is clear and that requests or concerns are promptly addressed. By regularly checking in with team members and attending meetings, they help maintain high service standards and resolve operational challenges quickly. This collaborative approach is essential for creating a well-organized and efficient work environment.

What are the key skills and qualifications needed to thrive as an assistant house manager, and why are they important?

To thrive as an Assistant House Manager, you need strong organizational, multitasking, and time management skills, often supported by experience in hospitality or property management. Familiarity with scheduling software, basic budgeting tools, and maintenance request systems is typically expected. Exceptional communication, discretion, and problem-solving abilities help you build trust and smoothly manage household operations. These competencies are crucial for ensuring an efficiently run household, satisfied residents, and seamless coordination with staff and vendors.

What is the difference between Assistant House Manager vs Housekeeper?

AspectAssistant House ManagerHousekeeper
CredentialsExperience in property management, hospitality, or related fields; sometimes certifications in hospitality or managementCleaning certifications or experience preferred but not always required
Work EnvironmentOversees household operations, manages staff, handles scheduling and vendor relationsFocuses on cleaning, organizing, and maintaining the household
Employer & IndustryPrivate households, estate management, luxury residencesPrivate households, hotels, resorts
Common Search/ComparisonAssistant House Manager vs Housekeeper

The Assistant House Manager typically has broader responsibilities, including overseeing household staff and operations, while the Housekeeper primarily focuses on cleaning and maintaining the home. Both roles are essential in managing a household but differ in scope and duties.

What does an assistant house manager do?

An assistant house manager supports the overall operation of a household or facility by coordinating staff, managing schedules, overseeing maintenance, and ensuring smooth daily operations. They often handle communication, supervise household tasks, and may assist with budgeting or event planning, requiring organizational and leadership skills.

What are popular job titles related to Assistant House Manager jobs in Reno, NV?

For Assistant House Manager jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Assistant House Manager jobs in Reno, NV look for?

The top searched job categories for Assistant House Manager jobs in Reno, NV are:

What cities near Reno, NV are hiring for Assistant House Manager jobs?

Cities near Reno, NV with the most Assistant House Manager job openings:

Assistant House Manager jobs near you
Infographic showing various Assistant House Manager job openings in Reno, NV as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $40,324 per year, or $19.4 per hour.

Sous Chef

Crystal Bay Casino

Crystal Bay, NV • On-site

$23 - $25/hr

Full-time

Posted 19 days ago

Job description

Position Summary

The Crystal Bay Club Casino’s Steak & Lobster House is seeking an experienced, motivated Sous Chef to support the Executive Chef in leading daily kitchen operations. The Sous Chef will help ensure consistently high-quality food, excellent presentation, strong kitchen organization, and exceptional guest service in a fast-paced casino dining environment.

The ideal candidate is a hands-on culinary professional who leads by example, takes pride in quality and consistency, and thrives in a team-oriented kitchen.

Key Responsibilities
  • Assist the Executive Chef with the daily operation and supervision of the kitchen.
  • Lead and motivate culinary staff while maintaining a positive, professional work environment.
  • Prepare and execute menu items to established recipes, specifications, and presentation standards.
  • Ensure proper food quality, freshness, portion control, and consistency.
  • Supervise kitchen operations during assigned shifts and effectively manage service.
  • Maintain excellent standards of sanitation, food safety, cleanliness, and organization.
  • Monitor food inventory, product rotation, waste, and proper storage.
  • Assist with ordering, receiving, and controlling food costs.
  • Train and mentor cooks and other kitchen team members.
  • Ensure proper place and kitchen readiness before service.
  • Work closely with front-of-house management to maintain smooth and efficient service.
  • Assist with menu development, specials, and seasonal offerings as directed by the Executive Chef.
  • Follow all company policies, health regulations, and casino food-service standards.
  • Step in and perform all kitchen positions and cooking duties when needed.
  • Help maintain a professional, respectful, and team-focused kitchen culture.
Qualifications
  • Previous experience as a Sous Chef, Lead Cook, Chef de Partie, or comparable culinary leadership position.
  • Strong knowledge of professional cooking techniques and kitchen operations.
  • Experience with steak, seafood, and fine-dining or upscale casual cuisine preferred.
  • Ability to lead a team effectively in a high-volume environment.
  • Strong communication, organization, and problem-solving skills.
  • Knowledge of food safety, sanitation, and proper food-handling procedures.
  • Ability to work calmly and efficiently under pressure.
  • Flexible availability, including evenings, weekends, and holidays.
  • Culinary degree or formal culinary training is preferred but not required.
What We’re Looking For

We’re looking for a chef who is hands-on, dependable, organized, and passionate about great food. The right person will be comfortable taking charge of a busy kitchen, supporting their team, and maintaining high standards from prep through service.

Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry kitchen supplies and equipment as needed.
  • Ability to work in a hot, fast-paced kitchen environment.
  • Ability to safely use knives, cooking equipment, and other professional kitchen tools.

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