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Assistant Director Jail Jobs (NOW HIRING)

Jail In-Reach PEER Specialist

Atlanta, GA · On-site

$17.50 - $22.50/hr

The FPM provides one-on-one recovery-focused services to assist individuals with referrals for ... Additional duties as assigned by the Team Lead, Program Manager, and/or Director WORKING CONDITIONS

Jail Nurse (RN/LPN) - St. Joseph County Jail

Centreville, MI · On-site

$24.50 - $33.25/hr

... • Assist providers with exams and clinical evaluations • Provide urgent and emergent care as ... direct deposit • Overtime for hours worked over 40/week • PTO (Paid Time Off) • ATC Rewards ...

WI · On-site

$17.75 - $23.75/hr

... * Assist individuals in developing personalized crisis safety plans, fostering empowerment and ... Performs other duties as assigned by the Clinic Director and/or the Sheriff. * Requires flexible ...

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Assistant Director Jail information

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How much do assistant director jail jobs pay per year?

As of Sep 11, 2026, the average yearly pay for assistant director jail in the United States is $71,970.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $89,500.00 per year, depending on experience, location, and employer.

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For Assistant Director Jail jobs, the most frequently searched job titles are:

Infographic showing various Assistant Director Jail job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $71,970 per year, or $34.6 per hour.

Assistant Food Service Director

Chesapeake, VA • On-site

Trinity Services Group
Food Services and Drinking Places • 1 - 5K employees

$55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago


Key responsibilities

  • Supervise and manage the facility food service operation, including guiding, training, and managing team members.

  • Oversee food preparation, storage, and serving schedules to ensure compliance with menu specifications and safety standards.

  • Ensure sanitation, safety, and regulatory compliance, including preparing for inspections and maintaining a sanitary environment.


Job description

Wage Rate
$55,000/year
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We are proud to be a military and veteran friendly employer.
Benefits
We care about our employees and offer benefits that support your health, finances, and career growth.
Medical, Dental & Vision Insurance
DailyPay® - Work Today, Get Paid Today
401(k) Retirement Plan with Company Match
Paid Time Off (PTO)
Tuition Reimbursement
Paid Training
Career Advancement Opportunities
Life Insurance & AD&D Coverage
Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.
About This Position
This position is working inside a jail/correctional facility at the Chesapeake City Jail.
The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.
You will work onsite inside a jail/correctional facility. You will report to a Food Service Director.
Our ideal Assistant Food Service Director excels at the following:
  • Passionate about food and service
  • Experience with food handling regulations
  • Desire to always learn more
  • Work as a team member
  • Adapt to changes quickly
  • A strong leader and coach

Essential Functions/Main Responsibilities
  • Responsible for the guidance, training, and management of the facility food service operation.
  • You will hire, orient, train and issues corrective action (when applicable) to team members.
  • Develop positive connections with clients requires communicating with them.
  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
  • Maintain accuracy of inventory in advance preparation of planned menu schedule.
  • Ensure that food items are stored properly.
  • Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
  • Maintain a sanitary environment following food service and Health Department codes and regulations.
  • Responsible for any state or other inspection of food service operation.
  • Other responsibilities as determined by our needs.

What You'll Need
  • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
  • Two years of management or supervisory experience in a food service position.
  • Three years of experience working in food service.
  • ServSafe Certification.
  • Must have experience with purchasing, inventory, ordering and receiving.
  • Experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.
  • Proficiency in all Microsoft Office applications and with food service management systems.
  • We prefer prior institutional food service or restaurant experience.

EEO Statement
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
We maintain a drug-free workplace.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108