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Assistant Director Catering Jobs in Washington (NOW HIRING)

Ruby Tuesday

Catering-Driver

Woodbridge, VA · On-site

... phone and assist with answering guests' questions in a friendly, courteous manner. Guide guests ... Direct guests with large catering orders to the Ruby Tuesday Catering Team. Deliver and set-up ...

rubytuesday

Catering-Driver

Clinton, MD · On-site

$15/hr

... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ... Maintain the organization of TueGo, Catering, and Delivery materials. • Direct guests with large ...

rubytuesday

Catering-Driver

Woodbridge, VA · On-site

... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ... Maintain the organization of TueGo, Catering, and Delivery materials. • Direct guests with large ...

Ruby Tuesday

Catering-Driver

Linthicum, MD

$15/hr

... phone and assist with answering guests' questions in a friendly, courteous manner. Guide guests ... Direct guests with large catering orders to the Ruby Tuesday Catering Team. Deliver and set-up ...

Park Hyatt Washington

Senior Sales Manager

Washington, DC · On-site

$90K - $115K/yr

The Senior Sales Manager also works as a team member with the sales and catering staff and is in close contact with assigned Administrative Assistant and other support staff. Solicits, through direct ...

Compass Group

CATERING CAPTAIN

Reston, VA · On-site

$27/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Prepares and serves food at scheduled functions under the supervision of the Catering Director. May ...

Compass Group

CATERING CAPTAIN

Washington, DC · On-site

$25/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Prepares and serves food at scheduled functions under the supervision of the Catering Director. May ...

Compass Group

CATERING CAPTAIN (FULL TIME)

Washington, DC · On-site

$18.50/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Prepares and serves food at scheduled functions under the supervision of the Catering Director. May ...

Socket.dev

Senior Director Alumni Relations

Washington, DC · On-site

$125 - $130/hr

Overseeing all logistical planning, including venue selection, catering, A/V, program development ... Supervises the Assistant Director of Alumni Relations. Competencies: * Building and Supporting ...

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Assistant Director Catering information

What does an assistant director catering do?

An Assistant Director of Catering is responsible for supporting the Director of Catering in planning, coordinating, and overseeing catering operations for events such as weddings, conferences, and corporate gatherings. Their duties include managing catering staff, collaborating with clients to design menus and event details, ensuring food quality and service standards, and handling logistics to ensure successful events. They also assist with budgeting, vendor relations, and maintaining compliance with health and safety regulations.

What are some of the common challenges faced by an assistant director catering, and how can they be effectively managed?

Assistant Directors of Catering often encounter challenges such as balancing multiple events simultaneously, managing last-minute client requests, and ensuring seamless communication between kitchen, service, and sales teams. Effectively managing these challenges requires strong organizational skills, proactive planning, and the ability to remain adaptable under pressure. Building strong relationships with team members and fostering open lines of communication can greatly improve workflow and help deliver outstanding client experiences.

What are the key skills and qualifications needed to thrive as an assistant director catering, and why are they important?

To thrive as an Assistant Director of Catering, you need expertise in event planning, food and beverage management, and a relevant degree or equivalent experience in hospitality. Familiarity with catering management software, point-of-sale systems, and certifications such as ServSafe are typically required. Strong leadership, organization, and customer service skills set exceptional candidates apart in this role. These abilities are crucial for delivering seamless events, ensuring guest satisfaction, and leading catering teams effectively.

What is the difference between Assistant Director Catering vs Catering Manager?

AspectAssistant Director CateringCatering Manager
ResponsibilitiesOversees catering operations, manages staff, plans events, and ensures client satisfactionManages daily catering service, coordinates staff, and handles client orders
Required CredentialsExperience in catering, hospitality management, possibly certifications in food serviceExperience in catering, hospitality, and food service management
Work EnvironmentHotel, event venues, large catering companiesHotels, catering companies, event planning firms

The Assistant Director Catering typically holds a broader leadership role, overseeing multiple catering operations and staff, while the Catering Manager focuses on daily event execution and client service. Both roles require experience in hospitality and catering, but the Assistant Director often has more strategic responsibilities.

What are popular job titles related to Assistant Director Catering jobs in Washington?

For Assistant Director Catering jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Assistant Director Catering jobs in Washington look for?

The top searched job categories for Assistant Director Catering jobs in Washington are:

What cities in Washington are hiring for Assistant Director Catering jobs?

Cities in Washington with the most Assistant Director Catering job openings:

Assistant Director Catering jobs near you

Catering-Driver

Ruby Tuesday

Woodbridge, VA • On-site

Full-time

Re-posted 28 days ago

Job description

JOB SUMMARY


The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery Service.

ESSENTIAL DUTIES AND RESPONSIBILITIES


Provide each guest with a friendly welcome and farewell to ensure a positive, memorable experience and repeat business
Answer the phone and assist with answering guests' questions in a friendly, courteous manner.
Guide guests through food, beverage, catering, and promotional menus.
Collect appropriate information needed to process the TueGo/Catering order including name, location of delivery, phone number, etc.
Write down and repeat back guests' orders. Accurately input orders at the MICROS.
Package orders according to Ruby Tuesday recipes ensuring that all needed and requested items are included.
Ensure the highest quality preparation and presentation of food and beverage items.
Present an accurate guest check, accept payment, and quickly complete the transaction.
Complete specific side work and station maintenance. Maintain the organization of TueGo, Catering, and Delivery materials.
Direct guests with large catering orders to the Ruby Tuesday Catering Team.
Deliver and set-up catering orders by the specified timeframe.
Other responsibilities as assigned.

QUALIFICATIONS

  • High School Diploma or High School equivalency preferred.
  • Flexible and long hours required at times.
  • Ability to stand frequently, exerting up to 50 pounds as needed.
  • Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, and cell phone.
  • Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.
  • Have and maintain a valid driver's license, reliable transportation, and auto liability insurance for the purpose of delivering catering orders.

PHYSICAL REQUIREMENTS


This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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