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Assistant Deli Manager Jobs in Inman, SC (NOW HIRING)

Kitchen Team Member

Greenville, SC · On-site

$10 - $15/hr

... the managing partner level. At Jason's Deli, we believe our employees are what makes us a place ... assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced ...

Looking for an Assistant General Manager for a new location on Wade Hampton Blvd in Greenville. Training will take place at our location on Old Boiling Springs Rd off of Pelham Rd. Some prior ...

Looking for an Assistant General Manager for a new location on Wade Hampton Blvd in Greenville. Training will take place at our location on Old Boiling Springs Rd off of Pelham Rd. Some prior ...

Looking for an Assistant General Manager for a new location on Wade Hampton Blvd in Greenville. Training will take place at our location on Old Boiling Springs Rd off of Pelham Rd. Some prior ...

Deli/Bakery Clerk PT

Union, SC · On-site

$12.50 - $15.50/hr

... management.9. Performs front end duties to insure "guests arrival" standard is maintained.10. Announce specials and sale info on the PA system.11. Assist in product receiving and storage.

COLD FOOD (SALAD)

Greenville, SC · On-site

$13.25 - $17.25/hr

Prior deli experience is preferred. * Perks: Great benefits! Paid training, company uniform, shift ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

COLD FOOD (SALAD) (FULL TIME)

Greenville, SC · On-site

$14.25 - $17.25/hr

Prior deli experience is preferred. * Perks: Great benefits! Paid training, company uniform, shift ... Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations ...

COLD FOOD (SALAD) (FULL TIME)

Greenville, SC · On-site

$14.25 - $16.75/hr

Prior deli experience is preferred. * Perks: Great benefits! Paid training, company uniform, shift ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

COLD FOOD (SALAD) (FULL TIME)

Greenville, SC · On-site

$14 - $17.25/hr

Prior deli experience is preferred. * Perks: Great benefits! Paid training, company uniform, shift ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Showing results 41-52

Assistant Deli Manager information

What does an assistant deli manager do?

An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.

What are the key skills and qualifications needed to thrive as an assistant deli manager?

To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.

What are some common challenges faced by an assistant deli manager and how can they be addressed?

Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.

What is the difference between Assistant Deli Manager vs Deli Clerk?

AspectAssistant Deli ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, ensures food quality, assists in operationsPrepares deli products, stocks shelves, assists customers, maintains cleanliness
CredentialsHigh school diploma, experience in food service, leadership skillsHigh school diploma or equivalent, food handling knowledge
Work EnvironmentSupervisory role in deli section, may involve some managerial dutiesFrontline position in deli department, customer service focus

The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.

How much do assistant deli managers make in the US?

Assistant deli managers in the US typically earn between $12 and $20 per hour, with an average annual salary around $30,000 to $40,000. Compensation varies based on experience, location, and the size of the store, and the role often requires knowledge of food safety and customer service skills.

What job categories do people searching Assistant Deli Manager jobs in Inman, SC look for?

The top searched job categories for Assistant Deli Manager jobs in Inman, SC are:

What cities near Inman, SC are hiring for Assistant Deli Manager jobs?

Cities near Inman, SC with the most Assistant Deli Manager job openings:

Infographic showing various Assistant Deli Manager job openings in Inman, SC as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Kitchen Team Member

Jason's Deli

Greenville, SC • On-site

$10 - $15/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago


Jason's Deli rating

6.0

Company rating: 6.0 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

19th of 107 rated fast food restaurants


Job description

Pay: $10 to $15/hr + tips
Jason's Deli is a family-owned business that has been enjoyed by its communities since 1976. At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement, recognition, and quality of life. We strive to create an opportunity for all of our employees to have a chance to grow with the company. In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level.
At Jason's Deli, we believe our employees are what makes us a place where people both love to eat and love to work. As our founder, Joe Tortorice Jr. said, 'We're in the people business. We just happen to make sandwiches.'
Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products.
Who We Are:
  • At Jason's Deli, it is our promise to provide a Great Place to Work. We strive to maintain a culture of engagement in which employees can truly be themselves, continuously developing and thriving. Embracing diversity and inclusion is not only the right thing to do, but it is WHO WE ARE at Jason's Deli.
  • We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
  • Collaborating with local and national organizations that share our purpose of nourishing hearts and spirits through inclusion and equality is one of the important ways we serve our communities and have an impact.

We Love People Who:
  • Are self-motivated with a drive for growth.
  • Are outstanding individuals who share our passion for serving customers and preparing quality food safely.
  • Are results-oriented and committed to providing Out-of-This-World Hospitality every day.
  • Embrace cultural diversity.
  • Live our Purpose, Mission, and Core Values.

Our People Love:
  • Flexible schedule
  • Competitive pay + Tip pooling
  • Health, Dental, and Vision insurance
  • Paid vacation and holidays
  • 401K
  • Tuition reimbursement
  • Food discount
  • Free uniforms

ESSENTIAL FUNCTIONS OF THE POSITION: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • The ability to stand for extensive periods of time, bend over, reach upwards or outward, twist, turn around, and climb up on ladders in a timely fashion.
  • The ability to perform a variety of jobs at a very rapid pace for extensive periods of time
  • The ability to work in an environment with temperature fluctuations.
  • The ability to maintain regular, predictable attendance.
  • The ability to understand and to follow directions.

Our Purpose is to Improve The Lives Of Others Through The Nourishment Of The Body, Mind, Heart, and Spirit.
Our Mission is to Make Every Customer Happy.
Check out our Jason's Deli Career Path video to learn about our career path and advancement opportunities!
https://www.youtube.com/watch?v=Zb5Rbrab_P4&t=11s
Jason's Deli appreciates and values diversity. EOE

What Jason's Deli employees say

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Benefits

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