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Assistant Deli Manager Jobs in Rembert, SC (NOW HIRING)

Alex Lee

Assistant Deli/Bakery Manager FT

Sumter, SC · On-site

Ensure guests receive polite, friendly service from the deli/bakery department hosts. * Achieve ... Performs all other duties as assigned by management. * Friendly, outgoing personality. * Ability to ...

Lowes Foods

Deli Clerk PT

Columbia, SC · On-site

$12 - $15/hr

... management. 6. Communicate temperature breakdowns to supervisor. 7. Keep supply area neat, clean ... info on the PA system. 11. Assist in product receiving and storage. 1. Friendly, outgoing ...

Lowes Foods

Deli Clerk PT

Columbia, SC · On-site

$12 - $15/hr

... management. 6. Communicate temperature breakdowns to supervisor. 7. Keep supply area neat, clean ... info on the PA system. 11. Assist in product receiving and storage. 1. Friendly, outgoing ...

Corner Pantry

Assistant Manager

Lugoff, SC

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

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Assistant Deli Manager information

What does an assistant deli manager do?

An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.

What are the key skills and qualifications needed to thrive as an assistant deli manager?

To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.

What are some common challenges faced by an assistant deli manager and how can they be addressed?

Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.

What is the difference between Assistant Deli Manager vs Deli Clerk?

AspectAssistant Deli ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, ensures food quality, assists in operationsPrepares deli products, stocks shelves, assists customers, maintains cleanliness
CredentialsHigh school diploma, experience in food service, leadership skillsHigh school diploma or equivalent, food handling knowledge
Work EnvironmentSupervisory role in deli section, may involve some managerial dutiesFrontline position in deli department, customer service focus

The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.

How much do assistant deli managers make in the US?

Assistant deli managers in the US typically earn between $12 and $20 per hour, with an average annual salary around $30,000 to $40,000. Compensation varies based on experience, location, and the size of the store, and the role often requires knowledge of food safety and customer service skills.

What cities near Rembert, SC are hiring for Assistant Deli Manager jobs?

Cities near Rembert, SC with the most Assistant Deli Manager job openings:

Assistant Deli Manager jobs near you

Assistant Deli/Bakery Manager FT

IGA Southeast

Sumter, SC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Overview

Come grow with grocery at Kj's Market! We're not like other grocery stores - We Create Smiles!  Plus, we're family-owned and based in the Carolinas since 1922!  Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment - We need YOU!

Benefits for Now and Your Future:

  • Weekly Pay
  • Paid Time Off
  • Medical, Dental, Vision
  • Short & Long-Term Disability
  • Employee Assistance Program

RETIREMENT

  • 100% Company Funded Pension
  • 401K
Responsibilities
  • Ensure guests receive polite, friendly service from the deli/bakery department hosts.
  • Achieve budgeted sales, shrink and profits for the deli/bakery department.
  • Maintain desired level of inventory and supplies.
  • Operate the department according to merchandising and operational guidelines and programs.
  • Ensure the quality of product for sale meets Floco Foods standards.
  • Maintain sanitation and safety throughout the department according to Floco Foods standards.
  • Provide guidance, orientation, training and feedback to ensure deli/bakery department hosts achieve satisfactory performance standards.
  • Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
  • Maintain department's labor budget and scheduling standards.
  • Performs PA announcements.
  • Performs all other duties as assigned by management.
    • Qualifications
  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • Ability to read and understand information and direction.
  • Knowledge of deli operations.
  • Ability to supervise host including training and development.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Effective communication, customer service and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel and stand for extended periods of time.
  • Ability to effectively communicate with the Store Manager and Merchandiser.
  • Ability to work well with computers.
    • Employment Type: FULL_TIME

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