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Assistant Deli Manager Jobs in Ridgeville, SC (NOW HIRING)

Jetro Restaurant Depot

Deli Manager

Charleston, SC · On-site

$15.50 - $21/hr

Deli Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled ...

Refuel Market

Deli Team Member

Ridgeville, SC · On-site

$16 - $21.75/hr

Deli Manager FLSA Status: Non-Exempt Hourly Role Type: Full-time or part-time depending on ... Stock, rotate, and display products to ensure freshness and appeal. * Assist with vendor deliveries ...

Refuel Market

Deli Team Member

Summerville, SC

$14.50 - $19.75/hr

Deli Manager FLSA Status: Non-Exempt Hourly Role Type: Full-time or part-time depending on ... Stock, rotate, and display products to ensure freshness and appeal. * Assist with vendor deliveries ...

Refuel Market

Deli Team Member

Summerville, SC · On-site

$14.50 - $19.75/hr

Deli Manager FLSA Status: Non-Exempt Hourly Role Type: Full-time or part-time depending on ... Stock, rotate, and display products to ensure freshness and appeal. * Assist with vendor deliveries ...

Refuel Market

Deli Team Member

Ridgeville, SC

$16 - $21.75/hr

Deli Manager FLSA Status: Non-Exempt Hourly Role Type: Full-time or part-time depending on ... Stock, rotate, and display products to ensure freshness and appeal. * Assist with vendor deliveries ...

BJ's Wholesale Club

Deli Clerk Part Time

Summerville, SC

$12.50 - $15.50/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Samples product to assist in purchasing decisions. Prepares and packages special orders and party ...

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Assistant Deli Manager information

How much does a deli manager at Costco make?

A deli manager at Costco typically earns an average annual salary of around $50,000 to $70,000, depending on experience and location. The role involves supervising deli operations, managing staff, and ensuring product quality and safety standards.

What are the key skills and qualifications needed to thrive as an Assistant Deli Manager, and why are they important?

To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.

What does an Assistant Deli Manager do?

An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.

What are some common challenges faced by an Assistant Deli Manager and how can they be addressed?

Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.

What is the difference between Assistant Deli Manager vs Deli Clerk?

AspectAssistant Deli ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, ensures food quality, assists in operationsPrepares deli products, stocks shelves, assists customers, maintains cleanliness
CredentialsHigh school diploma, experience in food service, leadership skillsHigh school diploma or equivalent, food handling knowledge
Work EnvironmentSupervisory role in deli section, may involve some managerial dutiesFrontline position in deli department, customer service focus

The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.

What job categories do people searching Assistant Deli Manager jobs in Ridgeville, SC look for? The top searched job categories for Assistant Deli Manager jobs in Ridgeville, SC are:
What cities near Ridgeville, SC are hiring for Assistant Deli Manager jobs? Cities near Ridgeville, SC with the most Assistant Deli Manager job openings:
Assistant Deli Manager jobs near you
Infographic showing various Assistant Deli Manager job openings in Ridgeville, SC as of June 2026, with employment types broken down into 2% As Needed, 92% Full Time, 3% Part Time, and 3% Contract. Highlights an 100% Physical job distribution.
Bench - Assistant Deli Manager FT

Bench - Assistant Deli Manager FT

Alex Lee

Johns Island, SC

$19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Alex Lee rating

5.2

Company rating: 5.2 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

45th of 48 rated food wholesalers

Job description

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Pay starts at$19/hour.


1. Ensure guests receive polite, friendly service from the deli department staff.

2. Achieve budgeted sales, shrink and profits for the deli department.

3. Maintain desired level of inventory and supplies.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.

8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

9. Maintain department’s labor budget and scheduling standards.

10. Performs PA announcements.

11. Performs all other duties as assigned by management.


1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Knowledge of deli operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with the Store Manager and Merchandiser.

12. Ability to work well with computers.

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