ZipRecruiter

Log In

1

Assistant Deli Manager Jobs in Ridgeville, SC (NOW HIRING)

Lowes Foods

Deli Clerk PT Charleston SC

Charleston, SC · On-site

$16/hr

... management. 6. Communicate temperature breakdowns to supervisor. 7. Keep supply area neat, clean ... system. 11. Assist in product receiving and storage. Qualifications: 1. Friendly, outgoing ...

Lowes Foods

Deli Clerk PT Summerville SC

Summerville, SC · On-site

$16/hr

... management. 6. Communicate temperature breakdowns to supervisor. 7. Keep supply area neat, clean ... system. 11. Assist in product receiving and storage. Qualifications: 1. Friendly, outgoing ...

New

IGA Southeast

Deli/Bakery Clerk PT

Santee, SC · On-site

$13.50 - $16.75/hr

... management.9. Performs front end duties to insure "guests arrival" standard is maintained.10. Announce specials and sale info on the PA system.11. Assist in product receiving and storage.

Alex Lee

Deli/Bakery Clerk PT

Santee, SC · On-site

$13.50 - $16.75/hr

... management. 9. Performs front end duties to insure "guests arrival" standard is maintained. 10. Announce specials and sale info on the PA system. 11. Assist in product receiving and storage. 1. ...

IGA Southeast

Deli/Bakery Clerk PT

Santee, SC · On-site

$13.50 - $16.75/hr

... management. 9. Performs front end duties to insure "guests arrival" standard is maintained. 10. Announce specials and sale info on the PA system. 11. Assist in product receiving and storage.

IGA Southeast

Deli/Bakery Clerk PT

Santee, SC · On-site

$13.50 - $16.75/hr

... management. 9. Performs front end duties to insure "guests arrival" standard is maintained. 10. Announce specials and sale info on the PA system. 11. Assist in product receiving and storage.

previous page

Showing results 21-37

All JobsDeli JobsAssistant Deli Manager JobsAssistant Deli Manager Jobs in Ridgeville, SC

Assistant Deli Manager information

What does an assistant deli manager do?

An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.

What are the key skills and qualifications needed to thrive as an assistant deli manager?

To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.

What are some common challenges faced by an assistant deli manager and how can they be addressed?

Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.

What is the difference between Assistant Deli Manager vs Deli Clerk?

AspectAssistant Deli ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, ensures food quality, assists in operationsPrepares deli products, stocks shelves, assists customers, maintains cleanliness
CredentialsHigh school diploma, experience in food service, leadership skillsHigh school diploma or equivalent, food handling knowledge
Work EnvironmentSupervisory role in deli section, may involve some managerial dutiesFrontline position in deli department, customer service focus

The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.

How much do assistant deli managers make in the US?

Assistant deli managers in the US typically earn between $12 and $20 per hour, with an average annual salary around $30,000 to $40,000. Compensation varies based on experience, location, and the size of the store, and the role often requires knowledge of food safety and customer service skills.

What cities near Ridgeville, SC are hiring for Assistant Deli Manager jobs?

Cities near Ridgeville, SC with the most Assistant Deli Manager job openings:

Assistant Deli Manager jobs near you
Infographic showing various Assistant Deli Manager job openings in Ridgeville, SC as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution.

Deli Clerk PT Charleston SC

Lowes Foods

Charleston, SC • On-site

$16/hr

Part-time

Retirement

Posted 6 days ago

Lowe's Market rating

4.5

Company rating: 4.5 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

116th of 124 rated grocery stores

Job description

Overview:

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! 

To provide excellent guest service through deli department activities.

Pay starts at $16 / hour

Responsibilities:

1. Provide polite, friendly greetings and interactions with all guests.

2. Prepare product for sale (frying, cutting, slicing, weighing, and pricing).

3. Maintain product level, quality and freshness.

4. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

5. Communicate guest requests to management.

6. Communicate temperature breakdowns to supervisor.

7. Keep supply area neat, clean and tidy at all times.

8. Perform all other duties as assigned by management.

9. Performs front porch duties to insure “guest arrival” standard is maintained.

10. Announce specials and sale info on the PA system.

11. Assist in product receiving and storage.

Qualifications:

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Effective communication, guest service and selling skills.

6. Must be at least 18 years old.

7. Ability to bend, kneel and stand for extended periods of time.

#LI-PB1

What Lowe's Market employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply