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Assistant Deli Manager Jobs in Baton Rouge, LA (NOW HIRING)

Pierre Part Store

Deli/Bakery Supervisor

Pierre Part, LA · On-site

$10 - $17/hr

Vision insurance A Deli/Bakery Supervisor's main duties include but are not limited to, supervising ... Works under immediate supervision of the grocery assistant manager and manager. Primary job ...

Pierre Part Store

Deli/Bakery Supervisor

Pierre Part, LA · On-site

$10 - $17/hr

Vision insurance A Deli/Bakery Supervisor's main duties include but are not limited to, supervising ... Works under immediate supervision of the grocery assistant manager and manager. Primary job ...

Jasons Deli

Assistant Manager

Baton Rouge, LA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches." Our Assistant Managers are responsible for managing and running ...

Jason's Deli

Assistant Manager

Baton Rouge, LA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches.' Our Assistant Managers are responsible for managing and running ...

Jasons Deli

Assistant Manager

Baton Rouge, LA

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches." Our Assistant Managers are responsible for managing and running ...

Jason's Deli

Assistant Manager

Baton Rouge, LA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches.' Our Assistant Managers are responsible for managing and running ...

Jason's Deli

Assistant Manager

Baton Rouge, LA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches.' Our Assistant Managers are responsible for managing and running ...

Jasons Deli

Assistant Manager

Baton Rouge, LA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches." Our Assistant Managers are responsible for managing and running ...

Pierre Part Store

Deli/Bakery Associate

Pierre Part, LA · On-site

$9 - $10/hr

Vision insurance Deli/Bakery Associate A Deli/Bakery Associate's primary role is to assist ... Works under immediate supervision of supervisor or manager and must rely on instructions. Primary ...

Pierre Part Store

Deli/Bakery Associate

Pierre Part, LA · On-site

$9 - $10/hr

Vision insurance Deli/Bakery Associate A Deli/Bakery Associate's primary role is to assist ... Works under immediate supervision of supervisor or manager and must rely on instructions. Primary ...

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Assistant Deli Manager information

See Baton Rouge, LA salary details

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How much do assistant deli manager jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for assistant deli manager in Baton Rouge, LA is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $17.10 per hour, depending on experience, location, and employer.

How much does Publix pay deli managers?

Publix deli managers typically earn an average hourly wage of around $15 to $20, depending on experience and location. Salaries can range from approximately $30,000 to $50,000 annually, with additional benefits such as health insurance and paid time off. Compensation may vary based on store size, tenure, and regional pay scales.

What are the key skills and qualifications needed to thrive as an Assistant Deli Manager, and why are they important?

To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.

What does an Assistant Deli Manager do?

An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.

What are some common challenges faced by an Assistant Deli Manager and how can they be addressed?

Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.

What does a deli assistant manager do?

A deli assistant manager oversees daily operations in the deli section, including supervising staff, ensuring food safety and quality standards, managing inventory, and providing excellent customer service. They often assist with scheduling, training employees, and maintaining cleanliness and organization in the deli area.

What is the difference between Assistant Deli Manager vs Deli Clerk?

AspectAssistant Deli ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, ensures food quality, assists in operationsPrepares deli products, stocks shelves, assists customers, maintains cleanliness
CredentialsHigh school diploma, experience in food service, leadership skillsHigh school diploma or equivalent, food handling knowledge
Work EnvironmentSupervisory role in deli section, may involve some managerial dutiesFrontline position in deli department, customer service focus

The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.

How much does an assistant deli manager make at food Lion?

An assistant deli manager at Food Lion typically earns around $12 to $16 per hour, depending on experience and location. The role involves supervising deli staff, maintaining food safety standards, and managing daily operations in the deli department.

What sells best in a deli?

In a deli, the best-selling items typically include sliced meats like ham, turkey, and roast beef, as well as cheeses, prepared salads, and fresh sandwiches. Deli managers often focus on quality, variety, and presentation to attract customers and increase sales. Knowledge of popular products and customer preferences helps in stocking the most profitable items.
What are popular job titles related to Assistant Deli Manager jobs in Baton Rouge, LA? For Assistant Deli Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:
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What cities near Baton Rouge, LA are hiring for Assistant Deli Manager jobs? Cities near Baton Rouge, LA with the most Assistant Deli Manager job openings:
Assistant Deli Manager jobs near you
Infographic showing various Assistant Deli Manager job openings in Baton Rouge, LA as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,326 per year, or $15.5 per hour.
Assistant Deli Manager

Assistant Deli Manager

Martin Wine Cellar

Baton Rouge, LA

$17 - $20/hr

Full-time

Posted 17 days ago

Job description

Martin's family-owned and operated since 1946, specializes in wine, spirits, imported and local craft beer, gourmet food and gift baskets. We are currently seeking a highly skilled and motivated Assistant Deli Manager to join our team. If you are self-driven, punctual, and reliable, we want to hear from you!

Are you passionate about the food and beverage industry? Do you thrive in a fast-paced environment? Are you a natural leader with excellent organizational skills? If you answered yes to these questions, then this role is perfect for you!

Assistant Deli Manager Responsibilities:

  • Assist the Restaurant Deli Manager in overseeing all aspects of the bistro/deli/catering operations
  • Handle inventory control, expediting, running registers, taking orders, food preparation, and cross-training on all stations
  • Participate in employee relations including hiring, training, scheduling, and supervision of employees

Assistant Deli Manager Qualifications:

  • High school degree
  • 1-2 years of related experience required (food service, restaurant management, kitchen management, retail management), additional years of experience in catering or understanding food preparation and kitchen management preferred
  • Responsible Vendor Certification required. ServSafe certificate and/or state food safety certification preferred and may be required. (NOTE: Both may be obtained after hire)
  • Strong typing, PC/Windows, reading, writing, and phone skills
  • Detail-oriented and solid organizational skills
  • Positive attitude

Join our team at Martin Wine and Spirits and enjoy the perks of working in the food and beverage industry. With our solid benefit and compensation package, opportunity for professional growth, and experienced staff, you'll have the chance to expand your skills and thrive in a dynamic environment.

Apply now and take the first step towards a delicious and rewarding career!

Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets. We believe that employee ability, energy, and ideas contribute to our ongoing success. As one of the leading wine and spirits retailers in America, we offer a solid benefit and compensation package, the opportunity for professional growth, and the advantage of working with teams of experienced staff in our industry. Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food.