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Assistant Corporate Dining Jobs (NOW HIRING)

Fooda

Dining Associate

Tustin, CA · On-site

Fooda is looking for a Dining Associate to join the culinary team at one of our corporate dining ... assigned. * Assist with receiving deliveries, rotating stock using FIFO, and communicating ...

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Assistant Corporate Dining information

What is the difference between Assistant Corporate Dining vs Catering Coordinator?

AspectAssistant Corporate DiningCatering Coordinator
CredentialsHigh school diploma or equivalent; food service certifications often preferredHigh school diploma; event planning or hospitality certifications beneficial
Work EnvironmentCorporate cafeterias, dining facilities within office buildingsEvent venues, client sites, catering companies
Employer & IndustryCorporations, institutional food service providersCatering companies, event planning firms
Primary ResponsibilitiesAssisting with meal service, maintaining dining areas, customer servicePlanning, organizing, and executing catering events

While both roles support food service operations, Assistant Corporate Dining focuses on assisting within corporate dining settings, ensuring smooth meal service and customer satisfaction. Catering Coordinators handle the planning and execution of catering events, often involving client interaction and event logistics. Understanding these differences helps job seekers identify the right role based on their skills and career goals.

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Assistant Corporate Dining jobs near you

Foodservice Worker Corporate Dining

Metz Culinary Management

Erie, PA • On-site

$16.25 - $20.75/hr

Full-time

Re-posted 27 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy and savvy Corporate Headquarters Employee Cafe setting. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay* option!
• Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.
• Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience in resort would be ideal but willing to train the right person with a passion for food.
• Catering Team Members: This is a great part time opportunity to learn and grow while providing a fun atmosphere to show off your HOSPITALITY and attention to detail creating beautiful presentations of food and displays. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with amazing hospitality and guest experience focus. These catering events range from small casual business lunches to amazing and extravagant black-tie events.
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!
Requirements:
• Experience desired but we are willing to train candidates with a passion for food and understands the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

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