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Assistant Cook Jobs in Rome, NY (NOW HIRING)

Parkhurst Dining

Cook

Clinton, NY · On-site

$20 - $22/hr

... batch" cooking method. · Ensure the quality of the food produced and maintain the quality and ... Uses Smile Plus hospitality imperatives. · Assist fellow team members at every opportunity. · ...

Parkhurst Dining

Grill Cook

Clinton, NY · On-site

$17 - $20/hr

JOB SUMMARY Responsible for cooking grill and fryer items in accordance with Parkhurst standards ... Follow all Parkhurst Hospitality Gold Standards. 13. Assist fellow team members at every ...

Atria Senior Living

Kitchen Utility Worker

Fayetteville, NY · On-site

$16 - $19.20/hr

Adhere to standard food safety practices. * Assist cooks and wait staff as requested. * Assist with preparation and execution of special events, banquets, and theme meals. * Attend pre-meal stand up ...

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Assistant Cook information

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How much do assistant cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for assistant cook in Rome, NY is $15.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.39 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
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What cities near Rome, NY are hiring for Assistant Cook jobs? Cities near Rome, NY with the most Assistant Cook job openings:
Assistant Cook jobs near you

Soup Kitchen Cook

The Salvation Army Eastern Territory

Herkimer, NY • On-site

$15.50/hr

Part-time

Life, Retirement, PTO

Re-posted 8 days ago

Salvation Army rating

6.1

Company rating: 6.1 out of 10

Based on 361 frontline employees who took The Breakroom Quiz

570th of 771 rated non-profit organizations

Job description

Overview
Seeking: compassionate individuals looking to help make a difference!
If you are passionate about making a difference in someone's life and want to work for an organization that appreciates and recognizes their employee's success, we encourage you to apply today!
Seeking a Part Time Soup Kitchen Cook on our Herkimer Corps Team
Our Part Time opportunities offer:
• Generous time off every year including 14 paid holidays, vacation time and sick time
• Employer funded Pension Plan (company contributions begin after 1 year of continuous employment)
• Tax Deferred Annuity (403B)
• Eligibility for supplemental insurance plans including Short Term Disability, AFLAC, and Voluntary Term Life
• Christmas Bonus
• Wireless discount for Sprint or Verizon customers
• Free parking
SCOPE AND PURPOSE OF POSITION:
The kitchen supervisor is a vital part of the social service ministry of the Salvation Army. They will help ensure that meals served in the soup kitchen are prepared and served with excellence.
Responsibilities
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Plan menus weekly
• Prepare meals for approximately 60 people 3 times a week
• Supervise kitchen volunteers from the community
• Understand and adhere to all health code requirements and related expectations
• Be responsible for the overall cleanliness of the property
• Be responsible for any other item consistent with cooking, storing, serving of food including operation of the soup kitchen as determined by the Corps Officer
• Place Food orders for the Soup Kitchen
• Keep track of Supplies and reorder when necessary
• Complete Volunteer, community Service, and Department of Social Services paperwork in a timely manner.
• Attend weekly Staff meetings
• Stock and inventory stored food
• Give all Soup kitchen volunteers proper orientation and training to ensure health and safety guidelines are followed
• Assist the Corps Officer in developing further strategies to find and sustain funding for the Soup Kitchen
• Actively recruit volunteers/groups to help with the Soup Kitchen
• Assist with picking up food donations
Qualifications
SPECIAL SKILLS, CERTIFICATES, LICENSES, REGISTRATIONS:
• Work requires High School Diploma/GED with one year applicable work experience in Kitchen/Food Service management.
• Experience in purchasing methods and procedures including cost containment and inventory control.
• Excellent oral and written communication and proficient computer skills.
• Must be able to use commercial kitchen equipment
• Requires a valid Driver's license that meets The Salvation Army insurance requirements.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

What Salvation Army employees say

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Benefits

Hours and flexibility

Workplace

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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

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