ZipRecruiter

Log In

1

Assistant Cook Jobs in Rio Rico, AZ (NOW HIRING)

Splendido

Assistant Pastry Chef

Tucson, AZ

As our full-time Assistant Pastry Chef , you'll work side-by-side with our Pastry Chef to lead bake ... QUALIFICATIONS AND SKILLS Required: * 2+ years of experience as a baker or pastry cook. * Strong ...

Panda Restaurant Group

Assistant Manager

Nogales, AZ · On-site

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Panda Restaurant Group

Assistant Manager

Sahuarita, AZ · On-site

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Panda Restaurant Group

Assistant Manager

Tucson, AZ · On-site

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Splendido

Assistant Pastry Chef

Tucson, AZ · On-site

As our full-time Assistant Pastry Chef , you'll work side-by-side with our Pastry Chef to lead bake ... QUALIFICATIONS AND SKILLS Required: * 2+ years of experience as a baker or pastry cook. * Strong ...

previous page

Showing results 41-60

All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Rio Rico, AZ

Assistant Cook information

See Rio Rico, AZ salary details

$8

$14

$18

How much do assistant cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for assistant cook in Rio Rico, AZ is $14.20, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.38 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What cities near Rio Rico, AZ are hiring for Assistant Cook jobs? Cities near Rio Rico, AZ with the most Assistant Cook job openings:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Rio Rico, AZ as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,539 per year, or $14.2 per hour.

Assistant Pastry Chef

Splendido

Tucson, AZ

Full-time

Re-posted 3 days ago

Job description

Bring your creativity and pastry expertise to Splendido, a luxury culinary destination where scratch-made desserts and artisan breads take center stage. As our full-time Assistant Pastry Chef, you'll work side-by-side with our Pastry Chef to lead bakeshop operations, craft stunning pastries, cakes, confections, and seasonal dessert menus, and support events with showpieces and stylish buffet displays. If you're passionate about baking, thrive in a collaborative kitchen, and love delighting guests with high-quality, eye-catching creations-this is the role for you. Weekend, weeknight, and holiday availability required.

ESSENTIAL FUNCTIONS

  • Lead & Support: Assist Pastry Chef and oversee Baker operations.
  • Bake with Excellence: Craft top-tier pastries, breads, cakes, and desserts from scratch.
  • Menu Innovation: Co-create seasonal dessert menus aligned with Mather standards.
  • Cater with Style: Prepare showpieces and event desserts per BEOs.
  • Quality First: Ensure stunning presentation and consistent product quality.
  • Smart Ordering: Collaborate on purchasing via online platforms.
  • Safety & Cleanliness: Train team on equipment use and food safety; maintain clean workspace.
  • Waste Control: Use production lists and par levels to minimize waste.
  • Nutrition Savvy: Adapt recipes for dietary needs and preferences.
  • Database Management: Keep recipes, nutrition info, and inventory updated.
  • Continuous Improvement: Drive quality assurance and process enhancements.

QUALIFICATIONS AND SKILLS

Required:

  • 2+ years of experience as a baker or pastry cook.
  • Strong knowledge of classic and modern baking techniques.
  • Ability to follow and create standardized recipes.
  • Effective communication with team, residents, and guests.
  • Understanding of nutrition, allergens, and dietary restrictions.
  • Current sanitation certification.

Preferred: 

  • Culinary Arts degree with a focus in Baking & Pastry.
  • CPC certification from the American Culinary Federation.
#INDS123

Apply