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Assistant Cook Jobs in Rio Rancho, NM (NOW HIRING)

Cook

Albuquerque, NM · On-site

$16 - $20/hr

Job Summary Cooks prepare meals and food items according to recipes created by the company or ... Wash and sanitize cutting boards and counter tops between tasks. * Assist management with proper ...

Deli Cook

Albuquerque, NM · On-site

$17.41 - $20.15/hr

The Deli Cook also ensures the department maintains its cleanliness, safety and appeal to customers (may also assist other departments in these areas on occasions). Most importantly, the Deli Cook ...

Event Cook Reports to: Event Sous Chef Position Type: Full-time, Non-exempt Why you'll love it here ... Serve food or beverages * Assist chefs or caterers with food or drink preparation Requirements

Event Cook

Albuquerque, NM · On-site

$17 - $20/hr

Event Cook Reports to: Event Sous Chef Position Type: Full-time, Non-exempt Why you'll love it here ... Serve food or beverages * Assist chefs or caterers with food or drink preparation Requirements:

Event Cook

Albuquerque, NM · On-site

$17 - $20/hr

Event Cook Reports to: Event Sous Chef Position Type: Full-time, Non-exempt Why you'll love it here ... Serve food or beverages * Assist chefs or caterers with food or drink preparation Requirements

Line Cook

Albuquerque, NM · On-site

$16 - $20/hr

As a line cook at the Range Café, you are a crucial part of our guests' experience. Our high ... Perform opening and closing duties following any checklists and assist team in efficiently and ...

As a line cook at the Range Cafe, you are a crucial part of our guests' experience. Our high ... Perform opening and closing duties following any checklists and assist team in efficiently and ...

Line Cook

Albuquerque, NM · On-site

$16 - $20/hr

As a line cook at the Range Café, you are a crucial part of our guests' experience. Our high ... Perform opening and closing duties following any checklists and assist team in efficiently and ...

As a line cook at the Range Café, you are a crucial part of our guests' experience. Our high ... Perform opening and closing duties following any checklists and assist team in efficiently and ...

As a line cook at the Range Café, you are a crucial part of our guests' experience. Our high ... Perform opening and closing duties following any checklists and assist team in efficiently and ...

Line Cook

Albuquerque, NM · On-site

$16 - $20/hr

As a line cook at the Range Cafe, you are a crucial part of our guests' experience. Our high ... Perform opening and closing duties following any checklists and assist team in efficiently and ...

As a line cook at the Range Cafe, you are a crucial part of our guests' experience. Our high ... Perform opening and closing duties following any checklists and assist team in efficiently and ...

Line Cook

Albuquerque, NM · On-site

$16 - $20/hr

As a line cook at the Range Café, you are a crucial part of our guests' experience. Our high ... Perform opening and closing duties following any checklists and assist team in efficiently and ...

As a line cook at the Range Cafe, you are a crucial part of our guests' experience. Our high ... Perform opening and closing duties following any checklists and assist team in efficiently and ...

As a line cook at the Range Cafe, you are a crucial part of our guests' experience. Our high ... Perform opening and closing duties following any checklists and assist team in efficiently and ...

Fry / Prep Cook

Albuquerque, NM · On-site

$16 - $20/hr

Keep the fry station clean, stocked, and organized * Assist with food prep and other kitchen duties ... Fry cook or commercial kitchen experience preferred * Ability to work efficiently in a high-volume ...

Fry / Prep Cook

Albuquerque, NM · On-site

$16 - $20/hr

Keep the fry station clean, stocked, and organized * Assist with food prep and other kitchen duties ... Fry cook or commercial kitchen experience preferred * Ability to work efficiently in a high-volume ...

Prep Cook, Line Cook, and Utility Cook experience required. * Perks: Employee Meal program ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

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Assistant Cook information

See Rio Rancho, NM salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for assistant cook in Rio Rancho, NM is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.39 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What are the most commonly searched types of Cook jobs in Rio Rancho, NM? The most popular types of Cook jobs in Rio Rancho, NM are:
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What cities near Rio Rancho, NM are hiring for Assistant Cook jobs? Cities near Rio Rancho, NM with the most Assistant Cook job openings:

Cook

Village-inn

Albuquerque, NM • On-site

$16 - $20/hr

Full-time

Re-posted 9 days ago


Job description

Company Overview

  • For nearly 60 years breakfast has been at the heart of what we do.
  • We are now locally owned and under local management, with a renewed focus on quality food preparation and family-oriented dining. 
  • From the moment we open our doors until we say goodnight, you can enjoy our made-from-scratch-buttermilk pancakes and crepes, signatures Skillet, and the INN-credible V.I.B – where you can create your own Village Inn Breakfast. Enjoy unlimited hot coffee- we’ll leave the whole pot at the table for you.
Job Summary
Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe.
Responsibilities
 

  • Ensure ingredients and final products are fresh.
  • Follow recipes, including measuring, weighing, and mixing ingredients.
  • Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods.
  • Present, garnish and arrange final dishes.
  • Occasionally serve food.

Qualifications

  • Must be 18 years of age to operate equipment.
Benefits/Perks

  • On-The-Job Training 
  • Flexible Hours  
  • Direct Deposit Available 
  • Friendly and Supportive Work Environments
  • Discounted Meals 
  • Health Insurance if qualified.  
  • Potential for advancement (we hire management within) 
 
Nature and Scope of Position
Demonstrates a passion to serve by efficiently and safely preparing prep items by following company’s procedures, recipes, menu specifications and completes final plate check to ensure proper presentation.
Essential Functions
 

  • Accurately prepares foods orders within eight minutes from the time the order is entered into the computer system. 
  • Clean and stock cook line thoroughly throughout the shift. 
  • Utilize proper tools such as scoops, ladles and kitchen utensils to keep food cost under control. 
  • Demonstrate respect for each individual by always communicating courteously and respectfully with management team, co-workers and guest during peak. 
  • Adhere to all safe food handling and health departments guidelines. Follow all safe food handling and equipment procedures during cooking. 
  • Exhibit integrity in all actions by meeting company standards in appearance, grooming, security, and sanitation. Always shows up in a clean apron, clean shirt, clean pants and non-slip shoes. 
  • Wash and sanitize cutting boards and counter tops between tasks. 
  • Assist management with proper storing of food items and supplies. Understand product, self-life, dating procedures and serve appropriate food. 
  • Complete opening and/or closing duties. 
  • Backup DMO functions as requested. 
  • Enthusiastically acknowledge guest with the company’s five-foot rule.
  • Perform all other duties as assigned.

Certifications or Licenses 
 

  •  Not required. 
Skills and Knowledge
 

  • To perform the job successfully, an individual should demonstrate the following competencies: 
  •  Must be able to follow menu specifications and recipes, read ticket an maintain an organized and sanitary work area. 
  • Must be able to follow directions, work in a fast-paced, high- pressure customer- responsive environment 
  • Must be able to work in a team environment and communicate with co-workers and management. 
  • Uses sound judgement in day-to-day decisions by applying the company’s vision, values and cultures. 

Education and Experience
 

  • Successful completion of required training program, including watching videos, completing on-the-job checklists and written quizzes.
  • Minimum of six months of related experience is preferred. 

American with Disability Specifications
 
Work environment & Physical Demands – The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions on this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. 
When performing the duties of this job, employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel, and verbally communicate. The employee is occasionally required to lift and/ or move up to 75 pounds. Specific vision abilities required by the job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus