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Assistant Cook Jobs in Rio Rancho, NM (NOW HIRING)

Line Cook Reports to: Shift Sous Chef Position Type: AM or PM, Full-time, Non-exempt Why you'll ... Serve food or beverages * Assist chefs or caterers with food or drink preparation Requirements

Line Cook

Los Ranchos De Albuquerque, NM

$15.25 - $19.25/hr

Line Cook Reports to: Shift Sous Chef Position Type: AM or PM, Full/Part-time, Non-exempt Why you ... Serve food or beverages * Assist chefs or caterers with food or drink preparation Requirements

Cook

Albuquerque, NM · On-site

$16 - $20/hr

Job Summary Cooks prepare meals and food items according to recipes created by the company or ... Wash and sanitize cutting boards and counter tops between tasks. * Assist management with proper ...

Cook

Albuquerque, NM · On-site

$16 - $20/hr

Job Summary Cooks prepare meals and food items according to recipes created by the company or ... Wash and sanitize cutting boards and counter tops between tasks. * Assist management with proper ...

Event Cook Reports to: Event Sous Chef Position Type: Full-time, Non-exempt Why you'll love it here ... Serve food or beverages * Assist chefs or caterers with food or drink preparation Requirements:

Event Cook Reports to: Event Sous Chef Position Type: Full-time, Non-exempt Why you'll love it here ... Serve food or beverages * Assist chefs or caterers with food or drink preparation Requirements

Event Cook

Albuquerque, NM · On-site

$17 - $20/hr

Event Cook Reports to: Event Sous Chef Position Type: Full-time, Non-exempt Why you'll love it here ... Serve food or beverages * Assist chefs or caterers with food or drink preparation Requirements

Line Cook

Los Lunas, NM · On-site

$16 - $20/hr

As a line cook at the Range Café, you are a crucial part of our guests' experience. Our high ... Perform opening and closing duties following any checklists and assist team in efficiently and ...

Line Cook

Albuquerque, NM · On-site

$16 - $20/hr

As a line cook at the Range Cafe, you are a crucial part of our guests' experience. Our high ... Perform opening and closing duties following any checklists and assist team in efficiently and ...

Line Cook

Albuquerque, NM · On-site

$16 - $20/hr

As a line cook at the Range Café, you are a crucial part of our guests' experience. Our high ... Perform opening and closing duties following any checklists and assist team in efficiently and ...

Line Cook

Albuquerque, NM · On-site

$16 - $20/hr

As a line cook at the Range Café, you are a crucial part of our guests' experience. Our high ... Perform opening and closing duties following any checklists and assist team in efficiently and ...

Line Cook

Bernalillo, NM · On-site

$16 - $20/hr

As a line cook at the Range Cafe, you are a crucial part of our guests' experience. Our high ... Perform opening and closing duties following any checklists and assist team in efficiently and ...

Line Cook

Albuquerque, NM · On-site

$16 - $20/hr

As a line cook at the Range Cafe, you are a crucial part of our guests' experience. Our high ... Perform opening and closing duties following any checklists and assist team in efficiently and ...

Line Cook

Bernalillo, NM · On-site

$16 - $20/hr

As a line cook at the Range Café, you are a crucial part of our guests' experience. Our high ... Perform opening and closing duties following any checklists and assist team in efficiently and ...

Line Cook

Los Lunas, NM · On-site

$16 - $20/hr

As a line cook at the Range Cafe, you are a crucial part of our guests' experience. Our high ... Perform opening and closing duties following any checklists and assist team in efficiently and ...

Line Cook

Albuquerque, NM · On-site

$16 - $20/hr

As a line cook at the Range Cafe, you are a crucial part of our guests' experience. Our high ... Perform opening and closing duties following any checklists and assist team in efficiently and ...

Fry / Prep Cook

Albuquerque, NM · On-site

$16 - $20/hr

Keep the fry station clean, stocked, and organized * Assist with food prep and other kitchen duties ... Fry cook or commercial kitchen experience preferred * Ability to work efficiently in a high-volume ...

Fry / Prep Cook

Albuquerque, NM · On-site

$16 - $20/hr

Keep the fry station clean, stocked, and organized * Assist with food prep and other kitchen duties ... Fry cook or commercial kitchen experience preferred * Ability to work efficiently in a high-volume ...

Showing results 41-60

Assistant Cook information

See Rio Rancho, NM salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for assistant cook in Rio Rancho, NM is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.39 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Rio Rancho, NM?

The most popular types of Cook jobs in Rio Rancho, NM are:

What are popular job titles related to Assistant Cook jobs in Rio Rancho, NM?

For Assistant Cook jobs in Rio Rancho, NM, the most frequently searched job titles are:

What job categories do people searching Assistant Cook jobs in Rio Rancho, NM look for?

The top searched job categories for Assistant Cook jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Assistant Cook jobs?

Cities near Rio Rancho, NM with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 17% Part Time, 1% Temporary, and 8% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $31,474 per year, or $15.1 per hour.

Line Cook

Los Poblanos

Los Ranchos De Albuquerque, NM

$17 - $20/hr

Full-time

Re-posted 10 days ago


Job description

Description

Title: Line Cook

Reports to: Shift Sous Chef

Position Type: AM or PM, Full-time, Non-exempt


Why you'll love it here:

At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship-driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe.

Job Summary:

You are the cooks responsible for executing a la minute service for the line. You maintain a particular station on the line with its respective duties. You cook and plate food according to the Chef's particular preferences in seasoning and method. You work as a team to provide a unique dining experience for our guests.

Duties & Responsibilities:

  • Be on time and ready to work
  • Set up the kitchen space daily
  • Ensure Sani-buckets are set up and maintained throughout the shift and changed before service
  • Work clean
  • Upon first arrival, check the prep list to see what final mise en place is required for the shift
  • Clean workstations before and after shifts and prior to starting work
  • Set up the station on time to be ready 30 minutes before service
  • Finish any last-minute tasks like picking herbs during this time and be ready for mise en place and station review by the Supervisor
  • This will include any specials, plating, and food tasting on the station
  • Once reviewed and approved, service can begin
  • Prepare all dishes to the Chef's specifications and seasoning preference
  • Taste everything you make before it gets to the plate
  • Any mise en place that is suitable for use the following shift must be shaken down and consolidated with the label and date it was made, and then placed in the appropriate location to be used first
  • The prep list for the following day must be filled out and reviewed by the Lead Sous
  • Clean all equipment and hoods at the end of shift
  • Check out with AM/PM Sous before you may leave
  • Staff Meal

Essential Job Functions:

  • Clean food preparation areas, facilities, or equipment
  • Inspect facilities, equipment, or supplies to ensure conformance to standards
  • Prepare foods for cooking or serving
  • Cut cooked or raw foods
  • Measure ingredients
  • Mix ingredients
  • Cook foods
  • Check the quality of foods or supplies
  • Arrange food for serving
  • Serve food or beverages
  • Assist chefs or caterers with food or drink preparation

Requirements

  • The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background
  • Knowledge of how to execute service at a high level
  • Own and maintain appropriate knives for the job
  • Organized with an attention to detail, being self-motivated and able to work in a team environment
  • Exhibit strong verbal and written communication skills and consistently demonstrate the desire to be consistent
  • Able to work in a high-stress environment
  • Must be able sit, stand, bend, squat, reach and walk 8 to 10 hours a day
  • Able to grasp, lift, carry. Must be able to lift 50 lbs. in short intervals throughout the day
  • Must be willing and able to work a varied schedule to include evenings, weekends, and holidays

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.