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Senior Cook Jobs in Rio Rancho, NM (NOW HIRING)

ASM Global

Cook I- Part Time

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Follow directions from supervisors, senior cooks and Chefs. * Preparing recipes as directed. * Maintain clean safe working environment * Other duties as assigned Skills and Abilities * Must have ...

ASM Global

Cook I- Part Time

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Follow directions from supervisors, senior cooks and Chefs. * Preparing recipes as directed. * Maintain clean safe working environment * Other duties as assigned Skills and Abilities * Must have ...

AEG

Cook I- Part Time

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Follow directions from supervisors, senior cooks and Chefs. * Preparing recipes as directed. * Maintain clean safe working environment * Other duties as assigned Skills and Abilities * Must have ...

The Watermark at Cherry Hills

Cook

Albuquerque, NM · On-site

$12.75 - $17/hr

Love cooking but tired of the restaurant grind? Join our warm, welcoming assisted living and memory ... We have been a leader in senior housing for over 30 years, but we are not content to rest on our ...

The Watermark at Cherry Hills

Cook

Albuquerque, NM · On-site

$12.75 - $17/hr

Love cooking but tired of the restaurant grind? Join our warm, welcoming assisted living and memory ... We have been a leader in senior housing for over 30 years, but we are not content to rest on our ...

The Watermark at Cherry Hills

Cook

Albuquerque, NM · On-site

$12.75 - $17/hr

Love cooking but tired of the restaurant grind? Join our warm, welcoming assisted living and memory ... We have been a leader in senior housing for over 30 years, but we are not content to rest on our ...

The Watermark at Cherry Hills

Cook

Albuquerque, NM

$13.50 - $18.25/hr

Love cooking but tired of the restaurant grind? Join our warm, welcoming assisted living and memory ... We have been a leader in senior housing for over 30 years, but we are not content to rest on our ...

The Watermark at Cherry Hills

Cook

Albuquerque, NM

$13.50 - $18.25/hr

Love cooking but tired of the restaurant grind? Join our warm, welcoming assisted living and memory ... We have been a leader in senior housing for over 30 years, but we are not content to rest on our ...

Senior Lifestyle

Lead Cook

Albuquerque, NM · On-site

$19 - $21/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team ...

Senior Lifestyle

Lead Cook

Albuquerque, NM · On-site

$19 - $21/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team ...

Montebello On Academy

Cook

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Cook - The Montebello on Academy We are seeking a dedicated Cook to join our team at a large senior ... Stellar Senior Living is a premier assisted living and memory care provider in the Western United ...

Montebello On Academy

Cook

Albuquerque, NM · On-site

$12.50 - $17/hr

Cook - The Montebello on Academy We are seeking a dedicated Cook to join our team at a large senior ... Stellar Senior Living is a premier assisted living and memory care provider in the Western United ...

Montebello On Academy

Cook

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Cook - The Montebello on Academy We are seeking a dedicated Cook to join our team at a large senior ... Stellar Senior Living is a premier assisted living and memory care provider in the Western United ...

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Senior Cook information

See Rio Rancho, NM salary details

$8

$15

$21

How much do senior cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for senior cook in Rio Rancho, NM is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $17.16 per hour, depending on experience, location, and employer.

What is a senior cook?

Senior Cooks are experienced culinary professionals responsible for preparing meals, supervising kitchen staff, and ensuring food quality and safety in a restaurant or institutional kitchen. They often assist in menu planning, oversee inventory, and maintain high standards of cleanliness and organization. Senior Cooks may also train junior staff and help develop new recipes. Their leadership in the kitchen contributes significantly to efficient operations and customer satisfaction.

What are the key skills and qualifications needed to thrive as a senior cook, and why are they important?

To thrive as a Senior Cook, you need advanced culinary skills, menu planning experience, and a solid understanding of food safety regulations, typically supported by a culinary degree or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are often required. Leadership, time management, and effective communication are crucial soft skills for coordinating kitchen staff and ensuring smooth operations. These skills ensure high-quality food preparation, efficient kitchen workflow, and compliance with safety standards in a demanding culinary environment.

What are some common challenges faced by senior cooks in high-volume kitchens, and how can they effectively manage them?

Senior Cooks in high-volume kitchens often face challenges such as maintaining consistent food quality during busy periods, managing multiple orders simultaneously, and training junior kitchen staff. Effective time management, strong organizational skills, and clear communication are crucial to overcoming these challenges. Senior Cooks also play a key role in ensuring kitchen safety and hygiene standards are upheld while adapting quickly to changing menus or customer preferences.

What is the difference between Senior Cook vs Line Cook?

AspectSenior CookLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer UsageSupervisory, mentoring rolesExecution of dishes, station work
Common Search/ComparisonLeadership, experience levelStation work, skill level

Senior Cooks typically have more experience and may oversee kitchen operations, mentor staff, and handle complex dishes. Line Cooks focus on preparing specific dishes at their station. The main difference lies in responsibility level and experience, with Senior Cooks taking on leadership roles within the kitchen team.

What are the most commonly searched types of Cook jobs in Rio Rancho, NM?

The most popular types of Cook jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Senior Cook jobs?

Cities near Rio Rancho, NM with the most Senior Cook job openings:

Senior Cook jobs near you
Infographic showing various Senior Cook job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,650 per year, or $14.7 per hour.

Cook III- Albuquerque Convention Center location

ASM Global

Albuquerque, NM • On-site

$13.50 - $18.25/hr

Part-time

Re-posted 5 days ago

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

146th of 256 rated facilities management

Job description

POSITION: Cook III
DEPARTMENT: Food & Beverage
REPORTS TO: Sous Chef
FLSA STATUS: Part-time, Hourly
Summary
Cook II is a senior- level cook responsible for advanced food preparation and cooking in high volume. A Cook III supports kitchen operations through mentoring, quality control, and ensuring smooth, efficient service. This role works in the kitchen and in concessions preparing food items for the facility and associated venues.
Essential Duties and Responsibilities
  • Prepare and cook complex menu items using a variety of techniques (grilling, roasting, baking etc.)
  • Oversee a designated station and ensure consistent quality and timely output.
  • Prepare dishes for cutomers with food allergies or intolerances
  • Train and mentor Cook I and COOK II staff, providing guidance on technique and workflow.
  • Monitor food presentation, flavor, and portion control to uphold culinary standards.
  • Collaborate with Chef's pn menu planning, specials and new recipes.
  • Assist with inventory control and minimizing food waste.
  • Maintain clean safe working environment
  • Other duties as assigned

Skills and Abilities
  • Must have attention to detail.
  • Must have good oral communication skills.
  • Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events.
  • Must have strong interpersonal skills.
  • Must be results driven.
  • Must have good organizational skills.
  • Strong working knowledge of culinary techniques, food handling, and safety procedures.
  • Flexibility to work shifts, including nights, weekends, and holiday.

Education and/or Experience
High School diploma or G.E.D.
Must have 3-5 years of experience in a professional kitchen or high volume food service environment. previous experience as a cook in commercial kitchen or equivalent.
1 year in a leadership or senior cook role.
Knowledge and certification on food allergens preferred
Serve safe certification preferred
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
  • Daily lifting and carrying up to 50 lbs. Up to 5 minutes at a time.
  • Constant reaching, standing, walking, and stooping.
  • Performing work through repetitive eye/hand coordination.

NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

What ASM Global employees say

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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