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Assistant Cook Jobs in Renton, WA (NOW HIRING)

O'Hara Corporation

Assistant Cook 2026

Seattle, WA · On-site

$17 - $20.50/hr

Assistant cooks work half of their shift as a fish processor and the other half assisting the cook with galley responsibilities. Galley responsibilities are assigned by the cook and may include meal ...

O'Hara Corporation

Assistant Cook 2026

Seattle, WA · On-site

$17 - $20.50/hr

Assistant cooks work half of their shift as a fish processor and the other half assisting the cook with galley responsibilities. Galley responsibilities are assigned by the cook and may include meal ...

O'Hara Corporation

Assistant Cook 2026

Seattle, WA

$17 - $20.50/hr

Assistant cooks work half of their shift as a fish processor and the other half assisting the cook with galley responsibilities. Galley responsibilities are assigned by the cook and may include meal ...

Redmond Care and Rehabilitation Center

Cook

Redmond, WA

$27 - $30/hr

We are seeking new and experienced Dietary Assistant/Cook with wonderful customer service experience who enjoys serving and interacting with the community. We do our best to express our gratitude to ...

Redmond Care and Rehabilitation Center

Cook

Redmond, WA · On-site

$27 - $30/hr

We are seeking new and experienced Dietary Assistant/Cook with wonderful customer service experience who enjoys serving and interacting with the community. We do our best to express our gratitude to ...

O'Hara Corporation

Cook 2026

Seattle, WA

$550 - $650/day

Train and direct the activities of the assistant cook. * Regularly wipe down high touch points in common area of vessel with a bleach & water solution. Work Schedule: * Typical work hours are 16.5 ...

O'Hara Corporation

Cook 2026

Seattle, WA · On-site

$550 - $650/day

Train and direct the activities of the assistant cook. * Regularly wipe down high touch points in common area of vessel with a bleach & water solution. Work Schedule: * Typical work hours are 16.5 ...

O'Hara Corporation

Cook 2026

Seattle, WA · On-site

$550 - $650/day

Train and direct the activities of the assistant cook. * Regularly wipe down high touch points in common area of vessel with a bleach & water solution. Work Schedule: * Typical work hours are 16.5 ...

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How much do assistant cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for assistant cook in Renton, WA is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $19.47 per hour, depending on experience, location, and employer.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Renton, WA? The most popular types of Cook jobs in Renton, WA are:
What job categories do people searching Assistant Cook jobs in Renton, WA look for? The top searched job categories for Assistant Cook jobs in Renton, WA are:
What cities near Renton, WA are hiring for Assistant Cook jobs? Cities near Renton, WA with the most Assistant Cook job openings:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Renton, WA as of May 2026, with employment types broken down into 1% As Needed, 90% Full Time, 8% Part Time, and 1% Temporary. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $37,412 per year, or $18 per hour.
Assistant Cook 2026

Assistant Cook 2026

O'Hara Corporation

Seattle, WA • On-site

$17 - $20.50/hr

Contractor

Medical, Retirement

Posted yesterday

Job description

Previous at-sea fish processor experience and current Alaska Food Worker card required.
Excellence. Innovation. Integrity. Passion.
General Description:
Assistant cooks work half of their shift as a fish processor and the other half assisting the cook with galley responsibilities. Galley responsibilities are assigned by the cook and may include meal and/or snack preparation, prep cook, cleaning, housekeeping and laundry duties for up to 38 crewmembers. Personal hygiene, food handling safety, and sanitation regulations in food preparation, service and storage must be followed. While working in the factory, assistant cooks may move raw fish through the various factory stations using machinery and conveyors, sort, cut fish, remove guts, pack fish into pans, place pans in and remove pans from freezers, remove blocks of frozen fish from pans, bag the blocks, and stack bagged fish in the vessel's freezer hold. Assistant cooks may also participate in the offload by stacking bags of frozen fish onto cargo nets for removal from the vessel, and backload supplies needed for the next fishing trip; this process may last longer than the regular 16.5 hours per day work schedule. Assistant cooks may also assist in cleaning and organizing the factory and other areas of the vessel, and perform other duties as directed. Assistant cooks may work in many areas of the vessel including the galley, factory, freezer hold, deck, or on adjoining docks or vessels during offload or backload.
Essential Duties:
Assistant Cooks must be able to:
  • As directed by the Cook, prepare and assist in preparation of foodstuffs in sufficient quantities according to number of persons to be served.
  • Assist Cook to ensure meals and snacks are served on time according to crew schedules.
  • Maintain a clean working environment in accordance with food safety regulations.
  • Regularly clean and sanitize all food preparation, storage and serving areas.
  • Enforce personal hygiene in accordance with food handling regulations.
  • Ensure housekeeping duties are performed as directed, including laundry and cleaning of bathrooms.

Work Schedule:
  • Typical work hours are 16.5 hours per day, 7 days per week.
  • Work hours may be extended during offload or backload which may result in uneven shifts and sleep patterns.
  • Breaks are determined by the business needs of the fish processing plant. Unplanned, unscheduled breaks are prohibited except in health or safety related incidents.

Work Environment:
  • While performing the duties of this job, employees and the vessel will be operating in extremely remote and austere locations; often days away from land or dock facilities.
  • While performing the duties of this job, employees are expected to wear protective clothing and equipment such as rain gear (pants and sleeves), gloves, rubber boots, noise suppression devices, and use as required: hardhat, safety goggles, fire extinguisher, respirator, life preserver and survival suit.
  • Employees will be exposed to various species of fish; wet, humid and freezing conditions; fish processing equipment such as headers, movable and stationary conveyor systems, knives, hoists, pressure washers, cleaning chemicals, shovels, buckets, baskets and aluminum pans.
  • The noise level in the work environment is usually loud. Employees work onboard a vessel in the ocean which by nature produces varying degrees of motion in the factory.

Requirements
Education, Experience:
  • Previous at-sea fish processor experience required
  • Current Alaska Food Worker card is required.
  • ServeSafe certification is desired.
  • Earned High School Diploma or GED. Education verification will be required prior to hire.
  • 24 months or more of relevant verifiable work experience in the last 4 years. Work history must be provided during the application process. No exceptions.

Physical Demands:
All employees must be able to:
  • Board and exit the vessel by gangplank or Jacob's ladder without assistance.
  • Board or exit a skiff without assistance in all weather conditions.
  • Ascend and descend steep stairways and ladders in all temperatures.
  • Work at least 16 ½ hours per day, 7 days per week for the duration of the contract.
  • Perform repetitive tasks for extended periods of time.
  • Stand and walk; lift weights up to and over 50 pounds for full range from floor to above their head repeatedly.
  • Use fingers, hands and arms to push, pull and reach.
  • Bend and twist.
  • Stoop, kneel, crouch or crawl.
  • Work long hours in all kinds of weather.
  • Work in a cold and wet environment.
  • Don life jacket, life vest and/or survival suit without assistance.
  • Must be able to pass pre-employment and random drug tests per USCG regulations.
  • This job is designated by O'Hara Corporation to be Safety Sensitive, and a pre-employment drug screen is part of the hiring process.

Mental Activities:
All employees must be able to:
  • Ability to understand and have the ability to communicate in English for emergency, safety, and training purposes is required.
  • Use interpersonal and teamwork skills.
  • Live and work with others in close quarters.
  • Be away from medical care and supervision for 3+ months at a time.
  • Share crew quarters, bathroom facilities, and common dining areas with other crew members.
  • Discern between various shades of color for identifying and sorting various fish species as well as for safety signs, alarms, and warnings.

Benefits
Compensation
  • Crew-share compensation
  • Average of $285 - $385 per day

Benefits
  • Medical insurance is offered to employees and qualified dependents, if elected.
  • 401(k) with employer match after one year of employment, if elected.
  • Meals, snacks, and beverages provided including diverse cuisine options while at sea. (Additional at-sea store available for specialty items to purchase and have deducted from paycheck)
  • O'Hara will book and pre-pay flight and lodging from Point of Hire- Seattle, WA to Dutch Harbor, AK.

O'Hara Corporation provides equal employment opportunities to all employees and applicants for employment and
prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national
origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any
other characteristics protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion,
termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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