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On Call Cook Jobs in Renton, WA (NOW HIRING)

* We have an opening for on call COOK positions. * Location: 2122 7th Avenue, Seattle, WA 98170. Note: online applications accepted only. * Schedule : On call; Days and hours may vary. More details ...

COOK (ON CALL)

Seattle, WA · On-site

$30/hr

* We have an opening for on call COOK positions. * Location: 2122 7th Avenue, Seattle, WA 98170. Note: online applications accepted only. * Schedule : On call; Days and hours may vary. More details ...

COOK (ON CALL)

Edmonds, WA · On-site

$38/hr

* We are hiring immediately for on call COOK positions. * Location : Providence Health Swedish Edmonds - 21601 76th Avenue West, Edmonds, WA 98020. Note: online applications accepted only. * Schedule ...

COOK (ON CALL)

Seattle, WA · On-site

$33/hr

* We are hiring immediately for on call COOK positions. * Location : Swedish Cherry Hill - 500 17th Avenue, Seattle, WA 98122. Note: online applications accepted only. * Schedule : On call schedule.

COOK (ON CALL)

Edmonds, WA · On-site

$38/hr

* We are hiring immediately for on call COOK positions. * Location : Providence Health Swedish Edmonds - 21601 76th Avenue West, Edmonds, WA 98020. Note: online applications accepted only. * Schedule ...

COOK (ON CALL)

Edmonds, WA · On-site

$38/hr

* We are hiring immediately for on call COOK positions. * Location : Providence Health Swedish Edmonds - 21601 76th Avenue West, Edmonds, WA 98020. Note: online applications accepted only. * Schedule ...

COOK (ON CALL)

Seattle, WA · On-site

$33/hr

* We are hiring immediately for on call COOK positions. * Location : Swedish Cherry Hill - 500 17th Avenue, Seattle, WA 98122. Note: online applications accepted only. * Schedule : On call schedule.

COOK (ON CALL)

Seattle, WA · On-site

$30/hr

* We have an opening for on call COOK positions. * Location: 2122 7th Avenue, Seattle, WA 98170. Note: online applications accepted only. * Schedule : On call; Days and hours may vary. More details ...

* We are hiring immediately for on call COOK positions. * Location : Swedish Cherry Hill - 500 17th Avenue, Seattle, WA 98122. Note: online applications accepted only. * Schedule : On call schedule.

COOK

Seattle, WA · On-site

$30/hr

Schedule : On call; Days and hours may vary. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range: $25.00 per hour to $30.00 per hour. We Make Applying ...

COOK

Edmonds, WA · On-site

$38/hr

Schedule : On call schedule. Days and hours may vary. More details upon interview. * Requirement : 1 year of previous cooking experience required. * Pay Range: $28.00 per hour to $38.00 per hour.

COOK

Seattle, WA · On-site

$33/hr

* We are hiring immediately for on call COOK positions. * Location : Swedish Cherry Hill - 500 17th Avenue, Seattle, WA 98122. Note: online applications accepted only. * Schedule : On call schedule.

As the Line Cook at Washington National Golf Club, you will work in view of guests to prepare ... FOR ON-CALL TEAM MEMBERS: On-Call team members do not have a set/regular schedule. On-Call team ...

As the Line Cook at Washington National Golf Club, you will work in view of guests to prepare ... FOR ON-CALL TEAM MEMBERS: On-Call team members do not have a set/regular schedule. On-Call team ...

Line Cook (On-Call)

Auburn, WA · On-site

$20.82/hr

As the Line Cook at Washington National Golf Club, you will work in view of guests to prepare ... FOR ON-CALL TEAM MEMBERS: On-Call team members do not have a set/regular schedule. On-Call team ...

On Call/Part Time Cook

Seattle, WA · On-site

$21.30 - $23/hr

Anne | Seattle, Washington On Call/Part Time Cook Cascades at St. Anne is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand. We proudly ...

On Call/Part Time Cook

Seattle, WA

$16 - $21.25/hr

Anne | Seattle, Washington On Call/Part Time Cook Cascades at St. Anne is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand. We proudly ...

On Call/Part Time Cook

Seattle, WA · On-site

$16 - $21.25/hr

Anne | Seattle, Washington On Call/Part Time Cook Cascades at St. Anne is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand. We proudly ...

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On Call Cook information

See Renton, WA salary details

$10

$18

$24

How much do on call cook jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for on call cook in Renton, WA is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $20.29 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

An on call cook can potentially earn $10,000 a month through tips, overtime, or working in high-end or busy establishments, especially if they have extensive experience and skills. However, such earnings are uncommon and typically require long hours, a strong reputation, or working in lucrative environments like luxury hotels or private events.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking roles, especially in fine dining restaurants, hotels, or private clubs. These positions often require extensive experience, leadership skills, and culinary certifications, and they can offer significantly higher pay compared to line cooks or prep cooks.

How much do private chefs charge hourly?

Private chefs typically charge between $30 and $100 per hour, depending on experience, location, and the complexity of the menu. On Call Cooks may also offer flat rates or package deals for ongoing services, and additional costs can include shopping, special ingredients, or event setup.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What are on call cooks?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What are the key skills and qualifications needed to thrive as an On Call Cook, and why are they important?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are some common challenges faced by an On Call Cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.

What jobs pay 2000 a day?

On Call Cooks typically do not earn $2000 a day; such high daily earnings are more common in specialized or high-level roles like surgeons, corporate executives, or certain consulting positions. Some freelance or contract professionals in fields like consulting, law, or finance may reach this level with significant experience and client base. For most cooking jobs, daily pay is significantly lower unless working in high-end or private settings with premium rates.
What are the most commonly searched types of Cook jobs in Renton, WA? The most popular types of Cook jobs in Renton, WA are:
What are popular job titles related to On Call Cook jobs in Renton, WA? For On Call Cook jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching On Call Cook jobs in Renton, WA look for? The top searched job categories for On Call Cook jobs in Renton, WA are:
What cities near Renton, WA are hiring for On Call Cook jobs? Cities near Renton, WA with the most On Call Cook job openings:

$30/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,064 frontline employees who took The Breakroom Quiz

292nd of 430 rated business services


Job description

  • We have an opening for on call COOK positions.
  • Location: 2122 7th Avenue, Seattle, WA 98170. Note: online applications accepted only.
  • Schedule: On call; Days and hours may vary. More details upon interview.
  • Requirement: Previous cooking experience is required.
  • Pay Range: $25.00 per hour to $30.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1533603

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to work This is R/A !

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 


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