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Assistant Cook Jobs in Portland, ME (NOW HIRING)

Spruce Point Inn

Line Cook

Boothbay Harbor, ME · On-site

$16.25 - $20.25/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our ... Follow proper portion control and presentation techniques. * Assist in the development of new menu ...

Spruce Point Inn

Line Cook

Boothbay Harbor, ME · On-site

$16.25 - $20.25/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our ... Follow proper portion control and presentation techniques. * Assist in the development of new menu ...

UNO Pizzeria

Cook: Pizza/Saute/Grill

South Portland, ME · On-site

$18/hr

UNO Pizzeria & Grill is now hiring Line Cooks. Immediate part-time and full-time openings available ... Follow all food safety and sanitation procedures * Assist with prep, breakdown, and cleaning of ...

Parkhurst Dining

Cook

Portland, ME

$19 - $23/hr

We are looking for a cook with some experience in catering. It is a Monday through Friday with some ... Uses Smile Plus hospitality imperatives. · Assist fellow team members at every opportunity. · ...

Inn By the Sea

Line Cook

Cape Elizabeth, ME

$15.25 - $19/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our ... Follow proper portion control and presentation techniques. * Assist in the development of new menu ...

Inn By the Sea

Line Cook

Cape Elizabeth, ME · On-site

$15.25 - $19/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our ... Follow proper portion control and presentation techniques. * Assist in the development of new menu ...

American Dining Creations

Pizza Station Cook

Portland, ME

$14.25 - $19/hr

A Station Cook with American Dining Creations ensures exceptional dining through the set up ... Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile ...

Parkhurst Dining

Cook

Biddeford, ME · On-site

$19 - $21/hr

... batch" cooking method. · Ensure the quality of the food produced and maintain the quality and ... Uses Smile Plus hospitality imperatives. · Assist fellow team members at every opportunity. · ...

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Assistant Cook information

See Portland, ME salary details

$9

$16

$21

How much do assistant cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant cook in Portland, ME is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $17.69 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Portland, ME?

The most popular types of Cook jobs in Portland, ME are:

What job categories do people searching Assistant Cook jobs in Portland, ME look for?

The top searched job categories for Assistant Cook jobs in Portland, ME are:

What cities near Portland, ME are hiring for Assistant Cook jobs?

Cities near Portland, ME with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Portland, ME as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $34,029 per year, or $16.4 per hour.

Line Cook

Spruce Point Inn

Boothbay Harbor, ME • On-site

$16.25 - $20.25/hr

Full-time

Re-posted 14 hours ago

Job description

We’re more than just a team – we’re a community dedicated to making a difference every day.

Starting Pay $20.43 

At Olympia Hospitality and the Spruce Point Inn, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you!

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

Join a Team that Puts Your Well-Being First!

At Olympia Hospitality and the Spruce Point Inn, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction.

Here’s how we show our commitment:

  • Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.
  • Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team.  Additional benefits may be available based on property specific locations!

We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today!

Responsibilities

  • Prepare and cook menu items in accordance with recipes and quality standards.
  • Set up and stock stations with all necessary supplies.
  • Ensure freshness and quality of ingredients before cooking.
  • Maintain a clean and organized workstation, adhering to food safety standards and sanitation regulations.
  • Collaborate with kitchen team members to ensure timely and efficient service.
  • Monitor food inventory and communicate shortages or discrepancies to the appropriate personnel.
  • Follow proper portion control and presentation techniques.
  • Assist in the development of new menu items and specials.
  • Adhere to all company policies, procedures, and safety standards.

Skills Required

  • Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure

Technical Skills

  • Safe and appropriate use and operation of kitchen equipment
  • Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience
  • Speed in meal production while ensuring high-quality food

Experience / Education     

  • Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred

The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

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