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Assistant Cook Jobs in Nepean, ON (NOW HIRING)

Line Cook

Gloucester, ON · On-site

$17.60 - $19/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily Key Requirements

Contribute to a positive team morale through contests and supporting team members on shift * Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily Key Requirements

Contribute to a positive team morale through contests and supporting team members on shift * Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily Key Requirements

Contribute to a positive team morale through contests and supporting team members on shift * Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily Key Requirements

Prep Cook

Orleans, ON

$17.60 - $21/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily Key Requirements

Contribute to a positive team morale through contests and supporting team members on shift * Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily Key Requirements

Prep Cook

Gloucester, ON

CA$17.60 - CA$21/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily Key Requirements

Prep Cook

Orleans, ON · On-site

CA$17.60 - CA$21/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily Key Requirements

Assistant Manager

Ottawa, ON

CA$19 - CA$19.50/hr

You ensure that your team deliver food to guests that is cooked to perfection, made with love, and ... assistant manager, and general manager roles. * Management Autonomy: We believe in empowering our ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

Showing results 41-60

Assistant Cook information

See Nepean, ON salary details

$7

$13

$17

How much do assistant cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant cook in Nepean, ON is $13.33, according to ZipRecruiter salary data. Most workers in this role earn between $11.00 and $14.83 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What are the most commonly searched types of Cook jobs in Nepean, ON? The most popular types of Cook jobs in Nepean, ON are:
What cities near Nepean, ON are hiring for Assistant Cook jobs? Cities near Nepean, ON with the most Assistant Cook job openings:

Line Cook

Moxies

Gloucester, ON • On-site

$17.60 - $19/hr

Other

Re-posted yesterday


Job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.


Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.


Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.


Key Responsibilities

  • Produce all menu items in an efficient and consistent manner while following the specifications of the company
  • Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
  • Contribute to a positive team morale through contests and supporting team members on shift
  • Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

  • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
  • Desire to develop and motivate the people around you to always be their best
  • Committed to continuous improvement
  • Energetic and positive
  • Committed to being inclusive and embracing diversity
  • Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

We use AI-enabled/automated tools to assist with application screening and shortlisting. Final hiring decisions are made by our team.

We are hiring for an existing vacancy and may also consider candidates for upcoming openings.

Work schedule
  • 8 hour shift
  • 10 hour shift
  • 12 hour shift
  • Weekend availability
  • Holidays
  • Day shift
  • Night shift
  • Overtime
Supplemental pay
  • Tips