Meat Wrapper
Quitman, MS · On-site
$14.50 - $17.50/hr
Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is ... Product Usage (best cooking method for each cut. refer to Identification & Recipe Labels)
Meat Wrapper
Quitman, MS · On-site
$14.50 - $17.50/hr
Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is ... Product Usage (best cooking method for each cut. refer to Identification & Recipe Labels)
Culinary Patient Ambassador
$10/hr
Medical
Dental
Life
Retirement
PTO
As part of the dietary team, assist patients with menu selection and deliver their meals in a ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...
Culinary Patient Ambassador
$10/hr
Medical
Dental
Life
Retirement
PTO
As part of the dietary team, assist patients with menu selection and deliver their meals in a ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...
Culinary Patient Ambassador
Meridian, MS · On-site
$10/hr
Medical
Dental
Life
Retirement
PTO
As part of the dietary team, assist patients with menu selection and deliver their meals in a ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...
Culinary Patient Ambassador
Meridian, MS · On-site
$10/hr
Medical
Dental
Life
Retirement
PTO
As part of the dietary team, assist patients with menu selection and deliver their meals in a ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...
SOUS CHEF-BISTRO 24 -GM (FT/Varies)
Choctaw, MS · On-site
$43K - $58K/yr
... Assist in determining the appropriate training and/or disciplinary actions required to correct ... Cooking Practical will be required during interview. SPECIAL QUALIFICATIONS: Must be Serv-Safe ...
SOUS CHEF-BISTRO 24 -GM (FT/Varies)
Choctaw, MS · On-site
$43K - $58K/yr
... Assist in determining the appropriate training and/or disciplinary actions required to correct ... Cooking Practical will be required during interview. SPECIAL QUALIFICATIONS: Must be Serv-Safe ...
... Assist in determining the appropriate training and/or disciplinary actions required to correct ... Cooking Practical will be required during interview. SPECIAL QUALIFICATIONS: Must be Serv-Safe ...
... Assist in determining the appropriate training and/or disciplinary actions required to correct ... Cooking Practical will be required during interview. SPECIAL QUALIFICATIONS: Must be Serv-Safe ...
SOUS CHEF-MAMA N EM-GM (FT/Varies)
Choctaw, MS · On-site
$43K - $58K/yr
... Assist in determining the appropriate training and/or disciplinary actions required to correct ... Cooking Practical will be required during interview. SPECIAL QUALIFICATIONS: Must be Serv-Safe ...
SOUS CHEF-MAMA N EM-GM (FT/Varies)
Choctaw, MS · On-site
$43K - $58K/yr
... Assist in determining the appropriate training and/or disciplinary actions required to correct ... Cooking Practical will be required during interview. SPECIAL QUALIFICATIONS: Must be Serv-Safe ...
Assistant Cook information
See Meridian, MS salary details
$8.96 - $10.03
1% of jobs
$10.03 - $11.10
1% of jobs
$11.10 - $12.18
4% of jobs
$12.18 - $13.25
7% of jobs
$13.91 is the 25th percentile. Wages below this are outliers.
$13.25 - $14.32
18% of jobs
The median wage is $15.08 / hr.
$14.32 - $15.39
26% of jobs
$15.39 - $16.46
14% of jobs
$16.78 is the 75th percentile. Wages above this are outliers.
$16.46 - $17.53
13% of jobs
$17.53 - $18.61
9% of jobs
$18.61 - $19.68
4% of jobs
$19.68 - $20.75
3% of jobs
$8
$15
$20
How much do assistant cook jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for assistant cook in Meridian, MS is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $16.97 per hour, depending on experience, location, and employer.
What is an assistant cook?
Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.
What does an assistant cook do?
Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.
How does an assistant cook typically collaborate with the kitchen team during busy service hours?
During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What is the difference between Assistant Cook vs Line Cook?
| Aspect | Assistant Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary training | High school diploma; culinary school or training often preferred |
| Work Environment | Assists in kitchen, supports chefs, performs prep work | Prepares dishes on the line during service, works in fast-paced kitchen |
| Employer & Industry Usage | Common in restaurants, hotels, catering | Found in restaurants, hotels, institutional kitchens |
| Search & Comparison Intent | Often compared for entry-level roles, support tasks | Compared for active cooking during service |
The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Meridian, MS?
The most popular types of Cook jobs in Meridian, MS are:
What job categories do people searching Assistant Cook jobs in Meridian, MS look for?
The top searched job categories for Assistant Cook jobs in Meridian, MS are:
What cities near Meridian, MS are hiring for Assistant Cook jobs?
Cities near Meridian, MS with the most Assistant Cook job openings:
$14.50 - $17.50/hr
Full-time
Re-posted 6 days ago
Job description
Meat Wrapper
The key to a successful Meat Department starts with the people. Training and development will play a huge roll because it directly involves how the people in the department will ultimately do their job. Standards in training begin with the newest employees and lead up to even the most experienced meat managers. Standards for Training and H/R development are detailed below.
The key to a successful Meat Department starts with the people. Training and development will play a huge roll because it directly involves how the people in the department will ultimately do their job. Standards in training begin with the newest employees and lead up to even the most experienced meat managers. Standards for Training and H/R development are detailed below.
- New Employees Should Work "Hands On" With The
- Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas.
- Company Policies
- Safety Standards
- Receiving, Handling & Storing Meat
- Temperature Control (how & why)
- Price Book & Ad Planner Bulletin
- Wrapping & Weighing Standards
- Freshness / Code Dating
- Dated Product Pull Policy
- Recording Reduced Product on Known Loss Report
- Traying & Presentation Standards (how & why)
- Product Identification PLU/UPC
- Grinding Standards
- Cutting & Trimming Standards (cutting lists & why)
- Variety Standards (what & why)
- Merchandising For Profit (refer to Ad planner)
- Safe Use Of All Power Equipment
- How To Fill & Rotate All Meat Cases (how & why)
- Customer Service Standards
- Knowing Quality & Grade of Products
- Space Allocation and Location (explain why)
- Cleaning and Sanitizing (explain why & results)
- Signing Product (explain why & results)
- Product Usage (best cooking method for each cut. refer to Identification & Recipe Labels)