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Assistant Cook Jobs in Ripley, MS (NOW HIRING)

Dietary Aide

Ripley, MS · On-site

$12.25 - $15.50/hr

Set up meal trays, food carts, dining room, etc. as instructed. Assist cook in preparing meals. Distribute and collect menus as necessary. Obtain food supplies for next meal. Assist in checking diet ...

Cook

Ripley, MS · On-site

$12.75 - $17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Dietary Cook

Booneville, MS · On-site

$11.50 - $14.75/hr

The Dietary Cook prepares and cooks food for residents in accordance with Resident Diet ... workers who assist in preparing and serving meals Direct and assist in cleaning work areas ...

Dietary Cook

Booneville, MS · On-site

$11.50 - $14.75/hr

The Dietary Cook prepares and cooks food for residents in accordance with Resident Diet ... assist in cleaning work areas, equipment, and floors · Sanitation of dishes and utensils · ...

Dietary Cook

Booneville, MS · On-site

$11.50 - $14.75/hr

The Dietary Cook prepares and cooks food for residents in accordance with Resident Diet ... workers who assist in preparing and serving meals • Direct and assist in cleaning work areas ...

Cook

Ripley, MS · On-site

$12.75 - $17/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Restaurant Cook

Booneville, MS · On-site

$10 - $12/hr

Training & development Cook - Join the Huddle House Family! At Huddle House, we're more than just a ... Follow food safety, sanitation, and restaurant procedures * Assist with prep work, cleaning, and ...

Assistant Cook information

See Ripley, MS salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for assistant cook in Ripley, MS is $14.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $15.77 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What cities near Ripley, MS are hiring for Assistant Cook jobs?

Cities near Ripley, MS with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Ripley, MS as of August 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,307 per year, or $14.6 per hour.

$12.25 - $15.50/hr

Other

Posted 18 days ago


Job description

Dietary Aide Position

The primary purpose of the Dietary Aide position is to provide assistance in all dietary functions as directed.

Administrative Functions

Work with the facility's dietary manager and dietitian as necessary and implement recommendations.

Ensure that all dietary procedures are followed according to facility policies.

Dietary Service Functions

Prepare meals that are tasty and appetizing in appearance.

Assist in serving meals as necessary and on a timely basis.

Serve food according to established portion and control procedures.

Work in various line functions as assigned.

Assist in daily or scheduled cleaning duties as assigned.

Clean worktables, meat blocks, refrigerators/freezers, etc.

Sweep and mop floors as directed.

Carry soiled utensils, dishes, glass, etc. to wash area.

Return clean utensils to proper storage areas.

Wash and clean utensils as directed.

Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.

Set up meal trays, food carts, dining room, etc. as instructed.

Assist cook in preparing meals.

Distribute and collect menus as necessary.

Obtain food supplies for next meal.

Assist in checking diet trays before distribution.

Deliver food carts, trays, etc., to designated areas.

Serve food in dining room as instructed.

Perform dishwashing/cleaning procedures. Assure that utensils, dishes, glasses, etc. are ready for next meal.

Remove food trays from carts, dining rooms, etc. and take to dishwashing area.

Prepare and deliver snacks, etc. as instructed.

Make only authorized food substitutions.

Assist in food preparation for special meals, parties, etc.