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Assistant Cook Jobs in Ripley, MS (NOW HIRING)

Restaurant Cook

Booneville, MS · On-site

$10 - $12/hr

Training & development Cook - Join the Huddle House Family!At Huddle House, we're more than just a ... Follow food safety, sanitation, and restaurant procedures * Assist with prep work, cleaning, and ...

Assistant Cook information

See Ripley, MS salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for assistant cook in Ripley, MS is $14.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $15.77 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What cities near Ripley, MS are hiring for Assistant Cook jobs? Cities near Ripley, MS with the most Assistant Cook job openings:
Infographic showing various Assistant Cook job openings in Ripley, MS as of July 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,307 per year, or $14.6 per hour.
Restaurant Cook

Restaurant Cook

Huddle House

Booneville, MS • On-site

$10 - $12/hr

Full-time

Retirement

Re-posted 7 days ago


Huddle House rating

4.0

Company rating: 4.0 out of 10

Based on 29 frontline employees who took The Breakroom Quiz


Job description

Benefits:
  • 401(k)
  • Training & development

Cook – Join the Huddle House Family!At Huddle House, we’re more than just a restaurant — we’re a place where communities come together. Since 1964, we’ve been known for serving up great food, warm hospitality, and creating memories around the table. Our purpose says it best:
Bringing Friends and Families Together, over Delicious Food, Served from the Heart.

If you love working in a fast-paced environment, enjoy being part of a team, and take pride in preparing great food that keeps guests coming back, we’d love to meet you!
Why Join Huddle House?
We believe our team members are the heart of everything we do. When you join Huddle House, you become part of a supportive team that works hard, has fun, and makes a difference every day.
Our Values
  • Commitment to Excellence
  • Teamwork
  • Work Hard
  • Make a Difference
  • Have Fun
What You’ll Do
As a Cook at Huddle House, you’ll help create the great guest experiences we’re known for by preparing quality meals with speed, accuracy, and care. You’ll play an important role in keeping the kitchen running smoothly while supporting your teammates and serving guests with heart.
In This Role, You Will:
  • Prepare and cook menu items according to Huddle House standards
  • Keep the kitchen clean, organized, stocked, and ready for every shift
  • Ensure food is prepared safely and served fresh to every guest
  • Work closely with teammates to deliver a great dining experience
  • Follow food safety, sanitation, and restaurant procedures
  • Assist with prep work, cleaning, and maintaining inventory levels
  • Help control food waste and support overall restaurant efficiency
  • Create a welcoming environment by greeting guests with energy and positivity
What We’re Looking For
  • Positive attitude and strong work ethic
  • Ability to work in a fast-paced environment
  • Team player mindset with strong communication skills
  • Dependable and ready to contribute each shift
  • Previous restaurant or kitchen experience is a plus, but not required
Benefits & Perks
  • Competitive Pay
  • Flexible Scheduling
  • Comprehensive Health Benefits
  • Growth Opportunities
  • DeVry University Education Discounts
  • Complimentary Laptop Program for Employees & Dependents
About Huddle House
Huddle House is a full-service family restaurant brand with nearly 430 locations across 21 states. Famous for serving “Any Meal. Any Time.”, we’re proud to deliver hometown hospitality and great food to communities across the Southeast and beyond.
If you’re ready to work with a team that feels like family and make an impact every day, apply today and join the Huddle House tradition!
Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job.  It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation.  As such, the employee may perform other duties and responsibilities as required.


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