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Assistant Cook Jobs in Wiggins, MS (NOW HIRING)

Hardee's

Cook

Gulfport, MS

$14 - $18.75/hr

Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Maintain a positive attitude and willingness to assist wherever needed. Follow Company Standards ...

Hardee's

Cook

Gulfport, MS · On-site

$14 - $18.75/hr

Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Maintain a positive attitude and willingness to assist wherever needed. Follow Company Standards ...

Island View Casino Resort

Line Cook

Gulfport, MS · On-site

$15.75 - $19.75/hr

Adheres to item recipes and assist in food production when needed. Position Requirements High school diploma or GED equivalent and three to five years previous line cook experience required. Post ...

Island View Casino Resort

Line Cook

Gulfport, MS · On-site

$15.75 - $19.75/hr

The LINE COOK is responsible for maintaining an efficient kitchen operation and meal service by ... Adheres to item recipes and assist in food production when needed.

Logan's Roadhouse

Grill Cooks

Gulfport, MS · On-site

$14.25 - $18.25/hr

... * Assist with food prep and other back-of-house duties as assigned Requirements: Required Skills & Qualifications * Previous experience as a grill cook preferred * Knowledge of steak temperatures and ...

Logan's Roadhouse

Prep

Gulfport, MS · On-site

$14.25 - $18/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main ... Assist with cleaning dishes, utensils, and other food containers in the dish area as needed.

Demand Home Care

Caregiver

Wiggins, MS · On-site

$15 - $17/hr

Responsibilities * Assist with personal hygiene needs and dressing * Assist with mobility, walking ... Knowledge of basic housekeeping tasks and cooking skills * Ability to adhere to all health and ...

Greer's Market

Meat Wrapper

Poplarville, MS · On-site

$14.50 - $17.75/hr

Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is ... Product Usage (best cooking method for each cut. refer to Identification & Recipe Labels)

Aramark

Food Service Worker - Harrison County MS

Gulfport, MS · On-site

$15 - $18.25/hr

... cooks, inmates and/or food service workers adhere to the assigned schedule. • Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as ...

Aramark

Food Service Worker - Harrison County MS

Gulfport, MS · On-site

$15 - $18.25/hr

... cooks, inmates and/or food service workers adhere to the assigned schedule. • Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as ...

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Assistant Cook information

See Wiggins, MS salary details

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How much do assistant cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for assistant cook in Wiggins, MS is $13.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.05 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Wiggins, MS?

The most popular types of Cook jobs in Wiggins, MS are:

What cities near Wiggins, MS are hiring for Assistant Cook jobs?

Cities near Wiggins, MS with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Wiggins, MS as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,919 per year, or $13.9 per hour.

Cook / Cafeteria Services

Gulfport, MS • On-site

Chugach Government Solutions
1 - 5K employees
Learn more about Chugach Government Solutionsexternal

$15 - $18.25/hr

Full-time

Re-posted 2 days ago

Job description

About Us
When you work at Chugach Government Solutions (CGS), you join a proud legacy of supporting missions while sustaining culture.
The federal division of Chugach Alaska Corporation, CGS has been supporting critical missions as a government contractor for over 25 years. Our focus is to support facility maintenance, IT/technical services, construction and education. We are proud to have built, and continue to foster, an incredibly talented team spanning across the globe in hundreds of different fields - each team member proud to serve our country with first-class business services, while also making a difference for our Chugach shareholders.
At CGS, empowering employees is a part of our core, and that focus is one of the ways we build and foster high-performing teams. We empower our employees through competitive compensation and benefits package, professional growth opportunities, truthful communication, and more!
If you are looking for an opportunity to serve something bigger than yourself; if you want your day job to be one that creates meaningful value; if you are looking for an environment that highly values employees and respects individual differences - then Chugach Government Solutions may be the right fit for you!
Position Location
This position is located onsite in Gulfport, Mississippi.
Job Overview
Responsible for the preparation of all Center meals in accordance with preplanned menus, within established budgets, and in compliance with government, corporate, and management directives. Acts as lead worker for assistant cooks, food service trainees, and Center work base learning students.
Responsibilities
Essential Job Duties:
  • Prepare and cook quantity of food required according to menu and number of students and children.
  • Assist in instructing assistant cooks and student food services trainees in the safe, hygienic method of preparing and serving appetizing, appealing meals.
  • Ensure work area is safe, clean, and sanitary at all times.
  • Prepare foods as directed for special Center functions and visitors.
  • Assist in cleaning kitchen work areas and cafeteria following each meal.
  • Ensure minimum waste through efficient storage, inventory, and food utilization.
  • Help cook and serve meals, ensuring that prepared foods are held and served at proper temperatures, and all left over foods are properly chilled and stored.
  • Maintain accountability of students and property; adhere to safety practices and OSHA standards.
  • Cultivate and maintain a climate on Center which is free of harassment, intimidation, and disrespect to provide a safe place for staff and students to work and learn.
  • Promote student attainment of career success standards through modeling appropriate skills, mentoring students, monitoring skills acquisition and intervening when inappropriate behavior is observed.
  • Promote and cultivate positive customer service.
  • Performs all related duties as assigned.

Key Responsibilities:
  • Completing all mandated training requirements per government and management directives.
  • Timely and cost effective performance of duties.
  • Communicating effectively verbally and in writing with all levels of Center staff and students.
  • Ability to develop rapport and positive working relationships with all departments.
  • Timely completion and accuracy of all departmental work.
  • Dealing with a variety of people in a professional, courteous manner in diversified situations.
  • Adherence to established company safety policies and ability to work in a safe manner, using any required personal protective equipment (PPE) as may be required.
  • Compliance with company standard operating procedures and personnel policies and procedures.

Job Requirements
Mandatory:
  • High school diploma or equivalent.
  • Training in food preparation and 1-year experience.
  • Must be able to obtain a Food Handler's certificate with 30 days of employment.
  • Successfully pass any background check and/drug test required on the contract.
  • Ability to obtain & maintain valid Driver's License and an acceptable driving record.

Preferred:
  • Previous experience in a commercial or institutional kitchen.
  • Culinary Arts certification from an accredited institution.

Disclosures
Chugach Government Solutions is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, gender, sexual orientation, gender identity or expression, age, pregnancy, disability, genetic factors, protected veteran status or other characteristics protected by law.
Chugach will provide reasonable accommodations, according to applicable state and federal laws, to all qualified individuals with physical or mental disabilities. In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a position with Chugach Government Solutions or any of its subsidiaries, please email ada@chugachgov.com.
Chugach Government Solutions supports pay transparency and is committed to equitable and competitive compensation practices. Compensation for this role will be determined based on factors including job responsibilities, experience, skills, internal equity, geographic location, and applicable contract requirements. Where required by law, compensation ranges will be provided to candidates during the hiring process.

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