ZipRecruiter

Log In

1

Assistant Cook Jobs in Lawrence, MA (NOW HIRING)

Nexdine Hospitality

Cook

Danvers, MA · On-site

$24 - $26/hr

Cook Location: Danvers, MA Shift/Schedule: Monday - Friday, 6:00 am - 3:00 pm Hours Per Week ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Danvers, MA · On-site

$24 - $26/hr

Cook Location: Danvers, MA Shift/Schedule: Monday - Friday, 6:00 am - 3:00 pm Hours Per Week ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Boston, MA · On-site

$26/hr

Cook Location: Chestnut Hill, MA Hours Per Week: Full Time Starting Pay Rate: $26.00/hr Pay ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Malden, MA · On-site

$21 - $22/hr

Cook Location: Malden, MA Hours Per Week: Full Time Pay Rate: $21.00-$22.00/hr Pay Frequency ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Salter Healthcare

Cook (Dietary Cook)

Winchester, MA · On-site

$20 - $28/hr

As a Cook, you will play a vital role in preparing delicious and nutritious meals for our residents ... Review and prepare meals in accordance with planned menus * Assist in food preparation for special ...

Metz Culinary Management

Cook

Nashua, NH · On-site

$14.25 - $19/hr

Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train ...

Nexdine Hospitality

Cook

Burlington, MA · On-site

$24/hr

The Cook may be required to operate equipment, including but not limited to an oven, stove ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Burlington, MA · On-site

$24/hr

The Cook may be required to operate equipment, including but not limited to an oven, stove ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Healthcare Services Group, Inc.

Cook

Andover, MA · On-site

$22 - $26/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Woburn Hotel Management

PM Cook

Woburn, MA

$15 - $20/hr

PM Cook** to join our culinary team. The PM Cook is responsible for preparing and executing high ... Follow FIFO procedures and assist with minimizing food waste. * Maintain a clean, organized, and ...

Air Culinaire Worldwide

Cook (Part Time)

Revere, MA · On-site

$20 - $22/hr

The Cook will assist in the butchering of meats and fish and assist with the daily operations of the kitchen. * Ensures that all food preparations and presentations meet ACW specifications and ...

Healthcare Services Group, Inc.

Cook

Lowell, MA · On-site

$18 - $21/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

Exeter, NH · On-site

$20 - $25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

North Andover, MA · On-site

$20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

HallKeen Management

Cook

Revere, MA · On-site

$14.50 - $19.25/hr

... Assist with the transportation and storage of food and supplies. • Adhere to standard food safety practices. • Assist with preparation and execution of special events, banquets, and theme meals ...

New Castle Hotels and Resorts

PM Cook

Woburn, MA · On-site

$15 - $20/hr

PM Cook** to join our culinary team. The PM Cook is responsible for preparing and executing high ... Follow FIFO procedures and assist with minimizing food waste. * Maintain a clean, organized, and ...

HallKeen Management

Cook

Wakefield, MA · On-site

$14.75 - $19.75/hr

Cook Location: Heywood Wakefield Commons Gardner, MA 01440 Hours: Full Time Job Summary: Daily ... • Assist food service director in menu planning and development, based on resident likes and ...

Mama Lena's Pizzeria

Cook Chef

Stratham, NH · On-site

$11 - $15/hr

You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities: * Prepare orders that are either for dine in or take out * Memorize, record, and comprehend ...

Mama Lena's Pizzeria

Cook Chef

Stratham, NH · On-site

$11 - $15/hr

You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities: * Prepare orders that are either for dine in or take out * Memorize, record, and comprehend ...

New Castle Hotels and Resorts

Rounds Cook

Woburn, MA · On-site

$21/hr

Anticipate problems and ask for management assistant as needed. Job Requirements Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen ...

previous pagenext page

Showing results 21-40

All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Lawrence, MA

Assistant Cook information

See Lawrence, MA salary details

$9

$16

$22

How much do assistant cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for assistant cook in Lawrence, MA is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.17 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Lawrence, MA?

The most popular types of Cook jobs in Lawrence, MA are:

What cities near Lawrence, MA are hiring for Assistant Cook jobs?

Cities near Lawrence, MA with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Lawrence, MA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $34,894 per year, or $16.8 per hour.

Cook

Nexdine Hospitality

Danvers, MA • On-site

$24 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

9th of 68 rated caterers

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Cook
Location: Danvers, MA
Shift/Schedule: Monday - Friday, 6:00 am - 3:00 pm
Hours Per Week: Full Time
Starting Pay Rate: $24.00-$26.00/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards

Cook Job Summary:
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.
Cook Essential Functions and Key Tasks:
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
  • Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
  • Responsible for preparation of stations, as directed, according to company guidelines.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
  • Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
  • Carve, trim and prepare meats and seafood for hot or cold service.
  • May bake breads, rolls, cakes, and pastries.
  • May wash pots, pans, dishes, utensils, or other cooking equipment.
  • Compile and maintain records of food usage.
  • May assist with inventory.
  • Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
  • Prepare and serve food to customers in a timely manner.
  • May assist in supporting culinary staff at numerous stations as directed.
  • Communicate with supervisor regarding kitchen equipment/supply needs.
  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
  • May perform other duties and responsibilities as assigned.

Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

What Nexdine Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply