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Assistant Cook Jobs in Columbus, MS (NOW HIRING)

Zaxby's

Assistant Manager

West Point, MS · On-site

$15/hr

Zaxby's Assistant Manager Development Plan * * Hands-on stations training * * Provide friendly ... Manage all personnel on each shift, including cashiers and cooks. * * Inventory management: the ...

Jack Marshall Foods, Inc.

Shift Supervisor

Columbus, MS

$14.50 - $18.25/hr

Oversee proper product preparation, rotation, portioning, cooking and holding times. * Assist the RGM with facility maintenance and ensure health and safety standards are always followed. Is this you ...

Jack Marshall Foods, Inc.

Shift Supervisor

Columbus, MS

$14.75 - $18.50/hr

Oversee proper product preparation, rotation, portioning, cooking and holding times. * Assist the RGM with facility maintenance and ensure health and safety standards are always followed. Is this you ...

Zaxby's

Zaxby's - Restaurant Team Crew Member

Columbus, MS · On-site

$15/hr

... cooking food and cleaning/maintenance. RESPONSIBILITIES * Zaxby's Front of House or Back of House ... Promptly greet guests as they enter and thank them as they leave * Assist with the preparation of ...

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All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Columbus, MS

Assistant Cook information

See Columbus, MS salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for assistant cook in Columbus, MS is $15.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $16.92 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What job categories do people searching Assistant Cook jobs in Columbus, MS look for? The top searched job categories for Assistant Cook jobs in Columbus, MS are:
What cities near Columbus, MS are hiring for Assistant Cook jobs? Cities near Columbus, MS with the most Assistant Cook job openings:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Columbus, MS as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,502 per year, or $15.6 per hour.

Personal Care Aide, CNA, Caregiver

Southern Hearts Homecare Agency, LLC

Columbus, MS • On-site

$14 - $17.25/hr

Full-time

Re-posted 24 days ago

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Careers Advancement 
  • Insurance
  • Retirement benefits
 
Job Summary
We are seeking experienced candidates to join our team. In this role, you will make a difference in the lives of seniors and people with disabilities by enhancing their quality of life. Responsibilities include assisting with hygiene needs, light housekeeping and errands, medication, reminders, and other tasks that improve the client’s living environment and standards. The ideal candidate is patient, compassionate, and reliable. 
 
Responsibilities 
  • Assist with personal hygiene needs and dressing
  • Assist with mobility, walking, and physical therapy exercises
  • Prepare meals and snacks
  • Light housekeeping activities
  • Laundry
  • Medication reminders
  • Provide companionship
  • Assist with errands and shopping
  • Assisting in helping our clients maintain their independence

 
Qualifications
  • Previous experience as a Caregiver, Home Health Aide, or similar role is preferred but not required
  • Valid driver’s license and reliable transportation
  • Knowledge of basic housekeeping tasks and cooking skills
  • Ability to adhere to all health and safety guidelines
  • Excellent communication and interpersonal spills
  • Ability to lift heaving objects
  • Compassionate, respectful, ethical
  • Detailed checklist given upon interview