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Assistant Chinese Sourcing Jobs (NOW HIRING)

Dim Sum Chef

Las Vegas, NV ยท On-site

$13.50 - $17.25/hr

Provide input on seasonal specials and assist in recipe development for new dim sum items under the ... ingredient sourcing including dried goods, shrimp, and Chinese produce. * Administrative ...

Strategic Sourcing & Vendor Management: * Domestic & International Sourcing: Conduct sourcing ... Article Master Maintenance: Assist in the creation and maintenance of product master data and ...

Purchase Specialist

Buena Park, CA ยท On-site

$70K/yr

Strategic Sourcing & Vendor Management: * Domestic & International Sourcing: Conduct sourcing ... Article Master Maintenance: Assist in the creation and maintenance of product master data and ...

Strategic Sourcing & Vendor Management: * Domestic & International Sourcing: Conduct sourcing ... Article Master Maintenance: Assist in the creation and maintenance of product master data and ...

Sourcing & Pipeline Tracking * Track sourcing leads, follow-up tasks, and key information across ... Provide interest updates to PR/Comms prior to sales. * Assist with bidder placement maps, seating ...

Be Seen First

Manage the full recruiting cycle: sourcing, interviewing, placement, onboarding, and follow-up. * ... Resolve client and employee concerns promptly and professionally. * Assist with new business ...

E-commerce Product Analyst

San Jose, CA ยท On-site

$75K - $120K/yr

... product sourcing, and managing inventory to meet customer demand. Fluency in both English and ... Prepare regular reports and presentations on product performance and inventory metrics. * Assist in ...

E-commerce Product Analyst

San Jose, CA ยท On-site

$75K - $120K/yr

... product sourcing, and managing inventory to meet customer demand. Fluency in both English and ... Prepare regular reports and presentations on product performance and inventory metrics. * Assist in ...

... product sourcing, and managing inventory to meet customer demand. Fluency in both English and ... Prepare regular reports and presentations on product performance and inventory metrics. * Assist in ...

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Assistant Chinese Sourcing information

What is the difference between Assistant Chinese Sourcing vs Chinese Sourcing Specialist?

AspectAssistant Chinese SourcingChinese Sourcing Specialist
ResponsibilitiesSupports sourcing activities, handles administrative tasks, assists in supplier communicationManages end-to-end sourcing processes, negotiates with suppliers, develops sourcing strategies
Required SkillsBasic knowledge of sourcing, communication skills, organizational abilitiesAdvanced sourcing knowledge, negotiation skills, industry experience
Work EnvironmentOffice-based, team support role, often entry-levelOffice or on-site, independent role with strategic responsibilities
CertificationsNot always required, some familiarity with sourcing or supply chain certificationsOften requires supply chain or sourcing certifications

In summary, an Assistant Chinese Sourcing provides support and handles administrative tasks within sourcing teams, while a Chinese Sourcing Specialist manages comprehensive sourcing strategies and supplier negotiations. The specialist role requires more experience and advanced skills, whereas the assistant role is more entry-level and supportive.

More about Assistant Chinese Sourcing jobs
What cities are hiring for Assistant Chinese Sourcing jobs? Cities with the most Assistant Chinese Sourcing job openings:
What are the most commonly searched types of Chinese Sourcing jobs? The most popular types of Chinese Sourcing jobs are:
What states have the most Assistant Chinese Sourcing jobs? States with the most job openings for Assistant Chinese Sourcing jobs include:
Infographic showing various Assistant Chinese Sourcing job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Dim Sum Chef

Mott 32

Las Vegas, NV โ€ข On-site

$13.50 - $17.25/hr

Full-time

Posted 24 days ago


Job description

Job Title: Dim Sum ChefReports To: Sous Chef/Head ChefResponsible for: Dim Sum Station Operations
Employee Specification:
The Dim Sum Chef is a specialist culinary role responsible for the production of authentic, high-quality dim sum across all service periods. This position requires an exceptional command of traditional Chinese pastry and steaming techniques, including the ability to produce a wide variety of har gow, siu mai, cheung fun, and baked items to an exacting standard. The role demands precision, speed, and a deep respect for Cantonese culinary tradition.
Key Responsibilities:
Culinary Excellence & Station Operations
  • Dim Sum Production: Prepare and produce the full range of dim sum items from scratch daily, adhering to established recipes and presentation standards.
  • Dough & Pastry Work: Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and other classic dim sum pastry bases.
  • Steamer & Equipment Management: Operate and monitor steamers, woks, and baking equipment with precision to ensure correct cooking times and temperatures.
  • Quality Control: Maintain consistent portion size, pleating technique, texture, and presentation across all dim sum items.
  • Menu Development: Provide input on seasonal specials and assist in recipe development for new dim sum items under the direction of the Head Chef.
  • Compliance & Safety: Maintain strict compliance with food safety, allergen awareness, and hygiene regulations at all times.

Team Collaboration & Communication
  • Station Coordination: Coordinate with the kitchen brigade to ensure smooth service flow and timely delivery of dim sum items throughout the service period.
  • Junior Staff Training: Guide and mentor dim sum assistants and junior cooks in traditional techniques, helping to preserve craftsmanship standards.
  • Supplier Liaison: Communicate with the Head Chef regarding specialist ingredient sourcing including dried goods, shrimp, and Chinese produce.
  • Administrative & Operational Support
  • Prep & Mise en Place: Lead all daily and session-specific mise en place to ensure the dim sum section is fully prepared ahead of each service.
  • Inventory & Waste: Monitor ingredient stock levels, manage waste reduction through accurate production planning, and flag shortages in advance.
  • Cleanliness & Hygiene: Ensure the dim sum station is maintained to the highest standards of cleanliness throughout and after service.

Requirements:
  • Experience: Minimum 4 years of dedicated dim sum preparation experience in a professional Chinese or Cantonese restaurant.
  • Technical Skills: Expert-level command of traditional dim sum techniques including hand-pleating, pastry production, steaming, and wok skills. Familiarity with both savoury and sweet dim sum items.
  • Education: Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised dim sum Master Chef.
  • Language Skills: Native or highly proficient Cantonese speaker. English is an advantage.
  • Attributes: Meticulous attention to detail, strong sense of traditional culinary craft, ability to work at pace while maintaining precision, and pride in producing an authentic product.