ZipRecruiter

Log In

1

Assistant Chef Jobs in Springfield, VA (NOW HIRING)

Oceanaire Seafood Room

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

J Gilbert's

Sous Chef

Mclean, VA · On-site

$68K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

J Gilbert's

Sous Chef

Mclean, VA · On-site

$68K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Oceanaire Seafood Room

Sous Chef

Washington, DC

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Westin Washington Dulles Airport

Sous Chef

Herndon, VA · On-site

$51K - $69K/yr

Job Purpose The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage ... Complete or assist with the administrative duties associated with personnel and payroll matters in ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

  • Medical

  • Retirement

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering * Assist with ordering and receiving; verify quality/temperatures and ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

  • Medical

  • Retirement

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

  • Medical

  • Retirement

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

  • Medical

  • Retirement

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering * Assist with ordering and receiving; verify quality/temperatures and ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

  • Medical

  • Retirement

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

GLOBAL TAPAS LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

  • Medical

  • Retirement

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

Meriwether Godsey, Inc.

Executive Chef

Potomac, MD · On-site

$85K - $90K/yr

  • Medical

  • Dental

  • Vision

Deliver high-end catering. * Assist in Back of House phases of financial planning, budget/cost ... What the Executive Chef needs: * Associate's Degree or five or more years of related food service ...

Sunrise Senior Living

Sous Chef

Fort Belvoir, VA · On-site

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sous Chef, you support the Executive Chef in leading food production, presentation, and ... Employee Assistant Program / Discount Program * Paid time off (PTO), sick time, and holiday pay ...

THINK FOOD GROUP LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

  • Medical

  • Retirement

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

  • Medical

  • Retirement

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

505 9TH ST Partners LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

  • Medical

  • Retirement

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering * Assist with ordering and receiving; verify quality/temperatures and ...

Sunriseseniorliving

Sous Chef

Fort Belvoir, VA · On-site

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sous Chef, you support the Executive Chef in leading food production, presentation, and ... Employee Assistant Program / Discount Program * Paid time off (PTO), sick time, and holiday pay ...

Capital Restaurant Resources

Sous Chef

Washington, DC · On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Assist with food preparation, station organization, and quality control Help train and mentor line ... Chefs and Sous Chefs to maintain efficient kitchen operations Help manage prep production ...

previous page

Showing results 41-60

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Springfield, VA

Assistant Chef information

See Springfield, VA salary details

$10

$21

$40

How much do assistant chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for assistant chef in Springfield, VA is $21.76, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $23.37 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Springfield, VA?

The most popular types of Chef jobs in Springfield, VA are:

What cities near Springfield, VA are hiring for Assistant Chef jobs?

Cities near Springfield, VA with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Springfield, VA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,253 per year, or $21.8 per hour.

Sous Chef

Oceanaire Seafood Room

Washington, DC • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Overview
Oceanaire Seafood Room
Washington DC
Sous Chef
Join the culinary team at The Oceanaire Seafood Room in Washington, DC, and take your career to the next level as a Sous Chef in one of the city's premier seafood destinations. Located in the vibrant Penn Quarter neighborhood, Oceanaire is renowned for its commitment to fresh, sustainably sourced seafood, exceptional guest experiences, and innovative cuisine. This is an exciting opportunity to work alongside talented culinary leaders in a polished, high-volume restaurant where quality, creativity, and professionalism are at the heart of everything we do. If you're passionate about culinary excellence and ready to lead in a sophisticated dining environment, we'd love to hear from you.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

EOE
Pay Range
USD $65,000.00 - USD $75,000.00 /Yr.

Apply