1

Assistant Chef Jobs in Springfield, VA (NOW HIRING)

Sous Chef

Bethesda, MD

$52K - $70K/yr

The Sous Chef is responsible for managing the day-to-day food production for our high-volume ... * Assist in the development of new and innovative culinary concepts and participate in menu ...

As Sous Chef you will assist in overseeing all kitchen operations. This leadership role requires an ability to balance exceptional culinary execution alongside the ability to lead a team and manage ...

Sous Chef

Washington, DC

$56K - $76K/yr

... assist teammates in the kitchen as needed, including handling duties of other stations (i.e ... restaurant and chef experience preferred -Culinary and/or college degree recommended with ...

Sous Chef

Washington, DC

$56K - $76K/yr

... assist teammates in the kitchen as needed, including handling duties of other stations (i.e ... restaurant and chef experience preferred -Culinary and/or college degree recommended with ...

Sous Chef

Arlington, VA · On-site

$57K - $77K/yr

To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability. * Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in ...

Sous Chef

Arlington, VA

$57K - $77K/yr

To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability. * Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in ...

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Sous Chef

Arlington, VA · On-site

$57K - $77K/yr

To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability. * Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in ...

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

New

Moon Rabbit is seeking a highly organized, detail-oriented Assistant Pastry Chef to support the daily operations of our award-winning pastry program under the direction of Executive Pastry Chef ...

Sous Chef

Haymarket, VA

$49K - $66K/yr

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Sous Chef

Haymarket, VA · On-site

$26 - $30/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Sous Chef

Haymarket, VA

$46K - $62K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Sous Chef

Alexandria, VA · On-site

$68K - $78K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Sous Chef

Haymarket, VA

$49K - $66K/yr

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

next page

Showing results 1-20

People also search for

Assistant Chef information

See Springfield, VA salary details

$10

$21

$40

How much do assistant chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for assistant chef in Springfield, VA is $21.76, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $23.37 per hour, depending on experience, location, and employer.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Springfield, VA? The most popular types of Chef jobs in Springfield, VA are:
What cities near Springfield, VA are hiring for Assistant Chef jobs? Cities near Springfield, VA with the most Assistant Chef job openings:
Infographic showing various Assistant Chef job openings in Springfield, VA as of June 2026, with employment types broken down into 4% As Needed, 24% Full Time, and 72% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,253 per year, or $21.8 per hour.
Sous Chef

$52K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago


Job description

The Sous Chef is responsible for managing the day-to-day food production for our high-volume operation, servicing a wide variety of high-end off-premise events and contract accounts.

RESPONSIBILITIES: Other responsibilities include, but not limited to:

  • Manage a team to produce consistent, high-quality products, and maintain quality standards as per the Executive Chef
  • Ensure kitchen operations are organized, clean and efficient
  • Effectively manage employees to maximize productivity and meet established food preparation deadlines within budget
  • Assist in the development of new and innovative culinary concepts and participate in menu planning, working closely with the Executive Chef and Production Chef
  • Reviews daily/weekly production with Production Chef
  • Manages inventory and puts in daily order lists.
  • Train new kitchen employees and ensure the entire staff practices safe and sanitary food handling procedures per HAACP and ServSafe guidelines
  • Performs other duties associated with the position that are reasonably assigned to support the overall needs of the business.
  • A minimum of 2 years’ management experience required.
  • Culinary degree is a plus.
  • Proven record in managing high-end, high-volume kitchen operations; thrive under pressure in a fast-paced, high-energy environment
  • Strong organizational and communication skills; ability to prioritize, teach and delegate
  • Team player with a positive, helpful personality and strong employee-relation skills
  • Working knowledge of computer applications; experience using CaterXpert a plus
  • Management and leadership skills.
  • Multi-tasking and time-management skills, with the ability to prioritize tasks.
  • Highly organized and detail oriented.
  • Ability to work efficiently in a multi-tasking, time-sensitive, fast-paced environment
  • Strong leadership skills with a dedication to driving and achieving results

BENEFITS:

  • Health insurance
  • Dental Insurance
  • Vision Insurance
  • Short and Long-Term Disability
  • Life insurance
  • Paid time off
  • 401K Retirement Plan