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Assistant Chef Jobs in Slatington, PA (NOW HIRING)

Wind Creek Hospitality

Sous Chef - Chop House

Bethlehem, PA · On-site

$49K - $66K/yr

Description The primary responsibility of the Sous Chef - Chop House is to supervise, delegate and ... Ability to relieve, assist or fill in any kitchen position as needed. * Has basic product and menu ...

Wind Creek Hospitality

Sous Chef - Chop House

Bethlehem, PA

$49K - $66K/yr

The primary responsibility of the Sous Chef - Chop House is to supervise, delegate and work hands ... Ability to relieve, assist or fill in any kitchen position as needed. * Has basic product and menu ...

Wind Creek Hospitality

Sous Chef - Chop House

Bethlehem, PA · On-site

$49K - $66K/yr

The primary responsibility of the Sous Chef - Chop House is to supervise, delegate and work hands ... Ability to relieve, assist or fill in any kitchen position as needed. * Has basic product and menu ...

Wind Creek Hospitality

Sous Chef - Chop House

Bethlehem, PA · On-site

$49K - $66K/yr

The primary responsibility of the Sous Chef - Chop House is to supervise, delegate and work hands ... Ability to relieve, assist or fill in any kitchen position as needed. * Has basic product and menu ...

Great Wolf Resorts

Lead Line Cook

Scotrun, PA · On-site

$22.50/hr

... of chef. * Monitor supply levels of food, paper goods and small wares. Oversee replenishment as necessary. * Assist with audit of food storeroom items and storage to maintain consistent quality ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Slatington, PA

Assistant Chef information

See Slatington, PA salary details

$7

$16

$30

How much do assistant chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for assistant chef in Slatington, PA is $16.47, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.69 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Slatington, PA?

The most popular types of Chef jobs in Slatington, PA are:

What cities near Slatington, PA are hiring for Assistant Chef jobs?

Cities near Slatington, PA with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Slatington, PA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,251 per year, or $16.5 per hour.

Culinary Externship

Saucon Valley Country Club

Bethlehem, PA • On-site

$17.50/hr

Full-time

Re-posted 26 days ago

Job description

Description:

About Us:
Saucon Valley Country Club is a premier private club with a rich history of excellence in hospitality and culinary arts. As a valued member of our culinary team, you’ll work alongside seasoned chefs in an environment that emphasizes quality, creativity, and hands-on learning. This is an excellent opportunity for aspiring chefs who are looking to gain real-world experience in a dynamic and fast-paced kitchen.


Job Description:
As a Culinary Extern, you will be an integral part of our culinary team, working under the guidance of our experienced culinary professionals. You will rotate through various kitchen stations, gaining exposure to a wide array of cooking techniques, cuisines, and service styles. Our externship program is designed to complement your culinary education with practical, hands-on experience in a high-end setting.


Key Responsibilities:

  • Assist in daily food preparation and production across different kitchen stations
  • Learn and apply a variety of cooking techniques and skills
  • Work collaboratively with the culinary team to ensure food quality and presentation
  • Maintain a clean and organized work environment, adhering to food safety and sanitation guidelines
  • Participate in special events, banquets, and private dining services
  • Receive feedback and guidance from senior chefs to improve and refine your culinary skills


What We Offer:

  • A structured externship program with exposure to all aspects of kitchen operations
  • Mentorship from seasoned chefs and culinary professionals
  • Opportunity to work at a renowned country club with a diverse culinary program, from fine dining to large-scale banquets
  • Housing assistance 
Requirements:

 Qualifications:

  • Currently enrolled in a culinary program (Certified Externship Site for CIA externs)
  • Passionate about cooking with a desire to learn and grow
  • Ability to work in a fast-paced, team-oriented environment
  • Strong attention to detail and commitment to high-quality standards
  • Willingness to work flexible hours, including evenings and weekends

Apply