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Assistant Chef Jobs in Slatington, PA (NOW HIRING)

Troon

Bartender/Server/Beverage Cart

Blakeslee, PA · On-site

$9/hr

Prepare garnishes, mixes, and pre-mixed drinks * Assist Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property * Carefully follow standard recipes while ...

Troon Golf

Bartender/Server/Beverage Cart

Blakeslee, PA · On-site

Prepare garnishes, mixes, and pre-mixed drinks * Assist Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property * Carefully follow standard recipes while ...

Oasis Family Restaurant

Be Seen First

Cook - Full Time

Bethlehem, PA · On-site

$18 - $24/hr

Line Cook, Assistant Chef. Desired candidates have experience cooking, prepping, and handling food in a commercial kitchen setting. Menu options range from traditional breakfast to new brunch ...

Camelback Resort

Sous Chef

Tannersville, PA · On-site

$45K - $60K/yr

He/she is expected to provide training for all staff, meet corporate quality standards; and assist ... The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ...

Camelback Resort

Sous Chef

Tannersville, PA · On-site

$45K - $60K/yr

He/she is expected to provide training for all staff, meet corporate quality standards; and assist ... The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ...

Double Diamond Companies

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Sous Chef

Hazle Township, PA · On-site

$45K - $50K/yr

In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire ...

Double Diamond Companies

Be Seen First

Sous Chef

Hazle Township, PA · On-site

$45K - $50K/yr

In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire ...

Double Diamond Companies

Sous Chef

Hazleton, PA · On-site

$49K - $66K/yr

In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire ...

Henry's Salt of the Sea

Sauté Chef

Allentown, PA · On-site

$1.0K - $1.4K/wk

We are seeking a Sauté Chef to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of daily specials

Simply Smooth Catering Llc

Catering Sous Chef

Allentown, PA · On-site

$49K - $56K/yr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

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Assistant Chef information

See Slatington, PA salary details

$7

$16

$30

How much do assistant chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for assistant chef in Slatington, PA is $16.47, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.69 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Slatington, PA?

The most popular types of Chef jobs in Slatington, PA are:

What cities near Slatington, PA are hiring for Assistant Chef jobs?

Cities near Slatington, PA with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Slatington, PA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,251 per year, or $16.5 per hour.

Bartender/Server/Beverage Cart

Troon

Blakeslee, PA • On-site

$9/hr

Part-time

Re-posted 5 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

Jack Frost National Golf Club is excited to announce the exceptional career opportunity of Bartender/Server/Beverage Cart! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities:
  • Assume 100% responsibility for quality of products served
  • Prepare garnishes, mixes, and pre-mixed drinks
  • Assist Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
  • Carefully follow standard recipes while preparing all assigned items
  • Assist the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
  • Understand how to properly use and maintain the equipment
  • Perform necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils
  • Carry clean dishes to cook's line and other proper storage areas
  • Follow up with guests to ensure satisfaction and replenish items as needed
  • Participate in pre-shift meetings and taste tests
  • Maintain an organized workstation and side work duties
  • Accountable for checks and cash transactions; utilize Point of Sale system
  • Follow established systems for taking, placing, and delivering orders
  • Follow established standards for greeting, cocktail service, food delivery and general service techniques
  • Practice tray service for all food and beverage service
  • Incorporate safe work practices in job performance
  • Stock and clean beverage cart throughout the day
  • Perform other duties as required
Minimum Qualifications:
  • High school diploma or general education degree (GED); and one year of serving experience and/or training; or equivalent combination of education and experience
  • Must be at least 18 years of age to meet state age requirements for handling alcohol for this position
Other Qualifications:
  • Demonstrates good energy and motivation
  • Regular and reliable attendance

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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