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Assistant Chef Jobs in Carnegie, PA (NOW HIRING)

THE PITTSBURGH GOLF CLUB

Sous Chef

Pittsburgh, PA · On-site

$48K - $55K/yr

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ... Works all stations in the Back of House to assist Team Members during peak times and to maintain ...

Lucky Strike Entertainment

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

AMF

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

AMF

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

AMF

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

AMF

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

AMF

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

the Chef Agency

Sous Chef-Pittsburgh

Pittsburgh, PA

$65K - $70K/yr

Qualifications: * 2+ years of Sous Chef or kitchen leadership experience * Experience in high ... Maintain food quality, consistency, sanitation, and kitchen organization standards * Assist with ...

Gaucho Parrilla Argentina

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Responsibilities: * Assist the Head Chef in all aspects of kitchen operations * Supervise and train kitchen staff * Ensure food quality and presentation meet the restaurant's standards * Collaborate ...

Tillie's Restaurant

Sous Chef

Mckeesport, PA

$18 - $22/hr

Ensure sanitation procedures are followed to keep the kitchen safe and clean. * Assist in ... Collaborate with the Chef and Sous Chef to uphold our reputation for outstanding Italian cuisine.

Gaucho Parrilla Argentina

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Responsibilities: * Assist the Head Chef in all aspects of kitchen operations * Supervise and train kitchen staff * Ensure food quality and presentation meet the restaurant's standards * Collaborate ...

Palm Palm

Sous Chef

Pittsburgh, PA · On-site

$55K - $70K/yr

Responsibilities: * Assist the Head Chef in managing kitchen operations and staff. * Prepare and present high-quality dishes in a timely manner. * Ensure all food safety and sanitation standards are ...

Eatn Park Hospitality Group

Sous Chef

Gibsonia, PA · On-site

$45K - $61K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Eatn Park Hospitality Group

Sous Chef

Pittsburgh, PA · On-site

$22 - $24/hr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Parkhurst Dining

Sous Chef

Gibsonia, PA · On-site

$45K - $61K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

ZBest BBQ

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

Executive Chef - Part-Time (Opportunity for Full-Time) ZBest Barbeque Chicken & Ribs Position Title ... Monitor portion control and minimize food waste. * Assist with menu planning, specials, and recipe ...

Eatn Park Hospitality Group

Sous Chef

Pittsburgh, PA · On-site

$22 - $24/hr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Eatn Park Hospitality Group

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Eatn Park Hospitality Group

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Eatn Park Hospitality Group

Sous Chef

Pittsburgh, PA · On-site

$22 - $24/hr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Carnegie, PA

Assistant Chef information

See Carnegie, PA salary details

$9

$19

$37

How much do assistant chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for assistant chef in Carnegie, PA is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $21.44 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Carnegie, PA?

The most popular types of Chef jobs in Carnegie, PA are:

What cities near Carnegie, PA are hiring for Assistant Chef jobs?

Cities near Carnegie, PA with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Carnegie, PA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,542 per year, or $20 per hour.

Sous Chef

THE PITTSBURGH GOLF CLUB

Pittsburgh, PA • On-site

$48K - $55K/yr

Full-time

Re-posted 29 days ago

Job description

Position Summary:


The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation, and running a smooth shift. The Sous Chef builds morale through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership, and maintains accountability for achieving success in these areas. Ideal candidate will have banquet and Ala carte experience and be utilize in both capacities.


Essential Functions:


Essential Functions Statement(s)

  • Work with Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
  • Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.
  • Be Creative, control cost, and assist in preparing daily menus and specials.
  • Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
  • Monitor multiple private dining operations by conducting walkthroughs to ensure operating standards are executed and maintained.
  • Ensure sanitation procedures are in place, and the restaurant is clean and organized at all times.
  • Set up the kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
  • Complete closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day’s operations.
  • Inspect, count, and perform inventory levels of walk-ins, freezers, prep areas, coolers, and dry storage.
  • Monitor and evaluate products and services provided by vendors to ensure Club standards.
  • Assume Assistant Chef’s duties in the absence of the Assistant Executive Chef.

Club operates six to seven days per week, 52 weeks a year. Applicants considered are available to work nights, weekends, and holidays.