Sr Sous Chef
$56K - $76K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sr Sous Chef
$56K - $76K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Resort Executive Sous Chef
$73K - $93K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$73K - $93K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$73K - $94K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$73K - $94K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$71K - $91K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$71K - $91K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Room Chef
Auburn, WA · On-site
$75K/yr
Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef ... Mentor and establishes adequate training for Muckleshoot Tribal Member Kitchen employees. * Create ...
Room Chef
Auburn, WA · On-site
$75K/yr
Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef ... Mentor and establishes adequate training for Muckleshoot Tribal Member Kitchen employees. * Create ...
Resort Executive Sous Chef
$69K - $89K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$69K - $89K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$74K - $94K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$74K - $94K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Room Chef
Auburn, WA · On-site
$75K/yr
Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef ... Mentor and establishes adequate training for Muckleshoot Tribal Member Kitchen employees. * Create ...
Room Chef
Auburn, WA · On-site
$75K/yr
Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef ... Mentor and establishes adequate training for Muckleshoot Tribal Member Kitchen employees. * Create ...
Sr Sous Chef
Seattle, WA · On-site
$56K - $76K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Quick apply
Sr Sous Chef
Seattle, WA · On-site
$56K - $76K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sr Sous Chef
Seattle, WA · On-site
$56K - $76K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sr Sous Chef
Seattle, WA · On-site
$56K - $76K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sr Sous Chef
Seattle, WA · On-site
$56K - $76K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Sr Sous Chef
Seattle, WA · On-site
$56K - $76K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Resort Executive Sous Chef
$75K - $96K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$75K - $96K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$68K - $86K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$68K - $86K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$70K - $89K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$70K - $89K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$71K - $90K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Resort Executive Sous Chef
$71K - $90K/yr
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
Room Chef- Pastry
Auburn, WA · On-site
$75K/yr
Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef ... Mentor and establishes adequate training for Muckleshoot Tribal Member Kitchen employees. * Create ...
Room Chef- Pastry
Auburn, WA · On-site
$75K/yr
Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef ... Mentor and establishes adequate training for Muckleshoot Tribal Member Kitchen employees. * Create ...
Room Chef- Pastry
Auburn, WA · On-site
$75K/yr
Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef ... Mentor and establishes adequate training for Muckleshoot Tribal Member Kitchen employees. * Create ...
Room Chef- Pastry
Auburn, WA · On-site
$75K/yr
Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef ... Mentor and establishes adequate training for Muckleshoot Tribal Member Kitchen employees. * Create ...
Executive Sous Chef
Seattle, WA · On-site
$74K - $94K/yr
The Opportunity We are looking for an Executive Sous Chef to assist the Executive Chef and complement our outstanding team. This person should be ready to take their well-earned credentials to a fine ...
Executive Sous Chef
Seattle, WA · On-site
$74K - $94K/yr
The Opportunity We are looking for an Executive Sous Chef to assist the Executive Chef and complement our outstanding team. This person should be ready to take their well-earned credentials to a fine ...
Skyline- Sous Chef
Seattle, WA · On-site
$24 - $31/hr
Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular ... Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ...
Skyline- Sous Chef
Seattle, WA · On-site
$24 - $31/hr
Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular ... Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ...
Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular ... Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ...
Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular ... Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ...
Assistant Chef information
See Seattle, WA salary details
$10.94 - $13.95
4% of jobs
$13.95 - $16.96
8% of jobs
$18 is the 25th percentile. Wages below this are outliers.
$16.96 - $19.97
36% of jobs
The median wage is $20.18 / hr.
$19.97 - $22.98
23% of jobs
$23.96 is the 75th percentile. Wages above this are outliers.
$22.98 - $25.99
11% of jobs
$25.99 - $29
4% of jobs
$29 - $32.01
3% of jobs
$32.01 - $35.02
4% of jobs
$35.02 - $38.03
1% of jobs
$38.03 - $41.03
2% of jobs
$41.03 - $44.04
3% of jobs
$10
$23
$44
How much do assistant chef jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for assistant chef in Seattle, WA is $23.70, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $25.43 per hour, depending on experience, location, and employer.
How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What does a chef assistant do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What is an assistant chef?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
What does an assistant chef do?
An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Seattle, WA? The most popular types of Chef jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Assistant Chef jobs? Cities near Seattle, WA with the most Assistant Chef job openings:
$56K - $76K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 12 days ago
Compass Group rating
6.4
Based on 1,088 frontline employees who took The Breakroom Quiz
339th of 485 rated business services
Job description
Position Title: Sr Sous Chef
Salary: 81,000-85,000
Other Forms of Compensation:
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
Job Summary:
Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in patient satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1545528
Bon Appetit
BRYAN GONI
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US