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Assistant Chef Jobs in Riverside, RI (NOW HIRING)

Foster Country Club

Chef Manager

Foster, RI · On-site

$70K - $75K/yr

* We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

Graduate Providence

Executive Chef

Providence, RI · On-site

$75K - $95K/yr

Develop proper training and direction of departmental assistants in compliance with company ... Direct and train all chefs to ensure adequate operation in all outlets. * Create menus for ...

Pyramid Global Hospitality

Sous Chef

Dartmouth, MA · On-site

$53K - $72K/yr

Ensures all deadlines are met in food production based on production orders. * Assist the Executive Chef with inventory and ordering new supplies to maintain proper inventory. * Helps control food ...

Upper Crust Food Service

Head Chef

Kingston, RI · On-site

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

SAPHIRE EVENT GROUP LLC

Banquet Chef

Assonet, MA · On-site

Reports product shortages on the Chef board. Maintains hygiene and food safety standards in all ... asked to assist in running teams to execute food preps, cooking, and plating. EDUCATION ...

Homma Talent

Sous Chef

Middletown, RI · On-site

$57K/yr

He/she is expected to provide training for all staff; meet corporate quality standards; and assist ... The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ...

Saphire Event Group

Banquet Chef

Bridgewater, MA · On-site

... on the Chef board. • Maintains hygiene and food safety standards in all stages of food ... asked to assist in running teams to execute food preps, cooking, and plating. EDUCATION ...

The Pell

Sous Chef

Middletown, RI · On-site

$22 - $26/hr

... Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with ... He/she is expected to provide training for all staff; meet corporate quality standards; and assist ...

Highgate Hotels

Sous Chef

Middletown, RI · On-site

$49K - $67K/yr

... Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with ... He/she is expected to provide training for all staff; meet corporate quality standards; and assist ...

The Pell

Sous Chef

Middletown, RI

$49K - $67K/yr

... Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with ... He/she is expected to provide training for all staff; meet corporate quality standards; and assist ...

The Pell

Sous Chef

Middletown, RI · On-site

$49K - $67K/yr

... Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with ... He/she is expected to provide training for all staff; meet corporate quality standards; and assist ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Riverside, RI

Assistant Chef information

See Riverside, RI salary details

$9

$20

$37

How much do assistant chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for assistant chef in Riverside, RI is $20.44, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $21.92 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Riverside, RI?

The most popular types of Chef jobs in Riverside, RI are:

What cities near Riverside, RI are hiring for Assistant Chef jobs?

Cities near Riverside, RI with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Riverside, RI as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,522 per year, or $20.4 per hour.

Chef Manager

Foster Country Club

Foster, RI • On-site

$70K - $75K/yr

Full-time

Medical

Re-posted 6 days ago

Job description

  • We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
  • Responsibilities:
    • Oversee day-to-day culinary operations
    • Coordinate food and kitchenware orders
    • Check freshness and quality of ingredients
    • Assist in the development of menu items
    • Standardize recipes and plate presentations
    • Work with management to create a memorable experience for guests
  • Qualifications:
    • Previous experience in culinary arts, cooking, or other related fields
    • Knowledge of cost and labor systems
    • Passion for food and cooking techniques
    • Strong leadership qualities
    • Ability to thrive in a fast-paced environment

Company Description

Full service restaurant and banquet facility at an 18 hole public golf course.