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Assistant Chef Jobs in Riverside, NJ (NOW HIRING)

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...

Sous Chef

Voorhees Township, NJ

$51K - $69K/yr

Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...

Sous Chef

Voorhees, NJ

$50K - $68K/yr

Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...

Sous Chef

Newtown, PA · On-site

$17 - $22/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...

Sous Chef

Newtown, PA · On-site

$17 - $22/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Sous Chef

Newtown, PA · On-site

$17 - $22/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Sous Chef

Philadelphia, PA · On-site

$62K - $67K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Pizza Chef

Philadelphia, PA · On-site

$19 - $24/hr

Close the kitchen correctly follow the closing protocol made per station. Assist all duties assigned by the Executive Chef or Sous Chefs. Training/Experience/Education: Professional communication ...

Executive Sous Chef

Newtown, PA · On-site

$55K - $65K/wk

Key Responsibilities: * Assist the Head Chef in menu planning, food prep, management, and execution of service * Supervise kitchen staff and ensure high-quality dishes are served * Maintain a clean ...

Sous Chef

North Wales, PA · On-site

$60K/yr

Sous Chef Department: Dietary Services Reports To: Operations Manager / Food Service Director ... Key Responsibilities * Assist in planning, preparing, and serving daily meals in accordance with ...

Sous Chef Together We Grow: Harvest Seasonal Grill is looking for experienced Sous Chefs to join ... Cook on the line as needed while maintaining quality, consistency, and timing * Assist with ...

Executive Sous Chef

Warrington, PA · On-site

$55K - $70K/yr

Key Responsibilities: * Assist the Head Chef in menu planning, food prep, management, and execution of service * Supervise kitchen staff and ensure high-quality dishes are served * Maintain a clean ...

Sous Chef

North Wales, PA

$48K - $65K/yr

Sous Chef Department: Dietary Services Reports To: Operations Manager / Food Service Director ... Key Responsibilities * Assist in planning, preparing, and serving daily meals in accordance with ...

Sous Chef

Philadelphia, PA

$47K - $64K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Sous Chef

Philadelphia, PA

$47K - $64K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Sous Chef

Philadelphia, PA · On-site

$47K - $64K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Sous Chef

Doylestown, PA · On-site

$20 - $23/hr

... levels. · Assist with Executive Chef in menu development, organization and completion of ... production sheets and execution of new recipe standards. · Assist Executive Chef in regular ...

Showing results 21-40

Assistant Chef information

See Riverside, NJ salary details

$9

$21

$39

How much do assistant chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant chef in Riverside, NJ is $21.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $22.60 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Riverside, NJ? The most popular types of Chef jobs in Riverside, NJ are:
What cities near Riverside, NJ are hiring for Assistant Chef jobs? Cities near Riverside, NJ with the most Assistant Chef job openings:

$50K - $68K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago


Job description

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our "Pillars of Excellence," employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.
We offer rewarding career opportunities that include:
  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Sous Chef to join our team.
Responsibilities:
  • Provide supervision to dietary/kitchen team and supporting the Executive Chef
  • Assist in controlling food costs
  • Assist in maintaining controls and security of all food items and supplies in storage
  • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
  • Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
  • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
  • Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area.

Qualifications:
  • Two (2) years' Sous Chef experience
  • Supervisory experience preferred
  • Must maintain current Food Services Sanitation certificate
  • Associates Degree in Culinary Arts preferred
  • Competent in organizational, time management skills
  • Must demonstrate good judgment, problem solving and decision-making skills
  • Ability to work weekends, evening and flexible hours

If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
JOB CODE: 1003500