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Assistant Chef Jobs in Riverside, NJ (NOW HIRING)

Assistant Chef job duties and responsibilities * Ensure that all dishes are cooked well and presented in an aesthetical pleasing way * Prepare cooking ingredients for restaurant and deli * Maintain ...

Assistant Chef I

NJ · On-site

$18 - $20/hr

The Assistant Chef I is responsible for assisting with food preparation, with accountability for: * Ensuring Workability, Intensity & Integrity * Performing Back of House (BOH) responsibilities as ...

Sous Chef

Newtown, PA · On-site

$28/hr

Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product. * Assist Chef with all aspects of production; work collaboratively ...

Sous Chef

Feasterville, PA · On-site

$47K - $63K/yr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Sous Chef

Feasterville, PA · On-site

$47K - $63K/yr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Sous Chef

Feasterville, PA · On-site

$47K - $63K/yr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Sous Chef

Feasterville, PA

$47K - $63K/yr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Sous Chef

Feasterville, PA · On-site

$47K - $63K/yr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Sous Chef

Feasterville, PA · On-site

$47K - $63K/yr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Brand Ambassador I

NJ · On-site

$17 - $18/hr

May perform Assistant Chef (BOH) responsibilities as needed. Finance * Cash Handling: Follows Focus Group cash handling procedures and policy, including cash, credit cards, gift cards and other ...

Sous Chef

Dresher, PA · On-site

$60K - $75K/yr

Responsibilities: * Assist the Executive Chef in planning and directing food preparation and culinary activities. * Supervise and coordinate the work of kitchen staff to ensure timely and high ...

Key Responsibilities * Assist the Executive Chef with the daily operation and management of the kitchen * Lead and support the culinary team to ensure meals are prepared and served according to ...

New

Sous Chef

Philadelphia, PA · On-site

$80K - $90K/yr

Sous Chef - Full Time FTK Hospitality | Long branch , NJ Join this Chef Driven culinary team as a ... Key Responsibilities * Assist in managing daily kitchen operations and food preparation. * Lead and ...

Sous Chef - Full Time FTK Hospitality | Long branch , NJ Join this Chef Driven culinary team as a ... Key Responsibilities * Assist in managing daily kitchen operations and food preparation. * Lead and ...

Sous Chef

Dresher, PA · On-site

$60K - $75K/yr

Responsibilities: * Assist the Executive Chef in planning and directing food preparation and culinary activities. * Supervise and coordinate the work of kitchen staff to ensure timely and high ...

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Assistant Chef information

See Riverside, NJ salary details

$9

$21

$39

How much do assistant chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant chef in Riverside, NJ is $21.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $22.60 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Riverside, NJ? The most popular types of Chef jobs in Riverside, NJ are:
What cities near Riverside, NJ are hiring for Assistant Chef jobs? Cities near Riverside, NJ with the most Assistant Chef job openings:

Assistant Chef

MAIDO!

Ardmore, PA • On-site

Part-time

Re-posted 16 days ago


Job description


Provides assistant as a member of the Restaurant Team to include making food, cleaning, counter service, sanitation, and stocking of products. All MAIDO jobs require ensuring a positive company image by providing excellent and memorable customer service. All positions must be prepared and able to perform the duties inherent in other Team Member job descriptions.
Assistant Chef job duties and responsibilities
  • Ensure that all dishes are cooked well and presented in an aesthetical pleasing way
  • Prepare cooking ingredients for restaurant and deli
  • Maintain high standards on product freshness and hygiene
  • Maintain the workplace and back storage to be clean, safe and organized
  • Take orders and explain the food menu
  • Serve orders and take dishes away
  • Prepare special orders and requests
  • Place "Made on date stickers" on products and maintain the ingredient quality
  • Greet customers and respond to their inquiries courteously
  • Perform other kitchen duties as assigned

Requirements
Physical Demand
  • Lift goods up to 20 LB

Assistant Chef job skills and qualifications
  • Prior experience in an assistant-chef establishment
  • Excellent written and oral communication skills
  • Highly developed interpersonal skills
  • High level of stamina to work on feet for extended periods
  • Ability to work well under intense time pressure
  • Dedication to on-time arrival for shifts
  • Available to work a variety of hours, days, and shifts, including weekends
  • Ability to transport food safely or beverages to a table of three in a single trip
  • Polite and hospitable attitude

Nice to have...
  • Basic proficiency in Japanese
  • Familiarity in Japanese food

Benefits
  • Employee Discount
  • Inclusive meals
  • Uniform

At MAIDO!, we provide equal opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.